Wine & Spirits

Alejandro Bulgheroni Lithology Beckstoffer To Kalon Vineyard Napa 2017 "Dark currants, chocolate, gravelly earth, and tobacco notes emerge from the 2017 Cabernet Sauvignon Lithology Beckstoffer To Kalon Vineyard. It's deep, full-bodied, balanced, and just a stunning wine in every sense. I suspect it will show even more complexity in 3-4 years and cruise for two decades. This cuvée is a selection (from two blocks in the To Kalon Vineyard) that spent 21 months in just under 90% new French oak. 81 cases made." - Jeb Dunnuck

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Winemaker Notes Hartford Russian River Valley Zinfandel is showing aromas of ripe plum, blackberry, black cherry which are highlighted with hints of white pepper and allspice. Blueberry, red raspberry, nutmeg and mocha flavors lead into a long, bright finish with supple tannins.

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Winemaker Notes The 2013 Brandlin is dark ruby—great color for Zin. A bit "punchier" than its predecessor, it displays dark aromas of raspberry/blackberry, clove, cardamom, and bergamot. Rich flavors are held in check with appropriate acidity and tannin, and the slightest hint of sweetness rounds out the mouth leading to an enduring and seamless finish. There is a character unique to the vineyard that sets itself apart from all others. 2015 PETER FRANUS BRANDLIN VINEYARD ZINFANDEL

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Winemaker Notes The 2014 Red Hills Zinfandel is dark ruby in color with aromas of white pepper, cinnamon, vanilla, raspberry, roasted coffee and vanilla. The lush entry elicits a dark cherry component reined in by a structure that suggests further development and longevity. Lively, long, harmonious, and persistent. This is a delicious and palatable ode to classic Zinfandel, a wine that keeps drawing you back for another taste.

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Winemaker Notes This gorgeous wine reveals tangy raspberry aromas with notes of underlying black cherry lushness. A subtle touch of strawberry, coupled with hints of blackberry, lingers gently on the palate. Along with rich, complex flavors which continue to evolve in the glass, this focused Zinfandel has a firm, elegant structure, indicative of its long aging potential. Pair this wine with a rack of lamb or steak sandwiches.

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Winemaker Notes A Zinfandel that draws its power from sophistication instead of raw alcohol content. Made in the classic field blend style including significant portions of Petite sirah and Carignane. Blend: 78% Zinfandel, 20% Petite Sirah, 2% Carignane

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An equally fruity but leaning towards the darker end of the spectrum compared with a typical Northern Italian example of Barbera.

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The careful selection of grapes in certain areas of Pinot Noir from the Pavina Pago has been followed for the elaboration of this wine the old burgundy tradition .. A wine of great quality: Clean aromatic, persistent and very elegant. Aged in barrel of the best French oak.

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Wine Tasting NotesIntense cherry red with garnet sparkles in the glass, and intense aromas including highlights of black fruit over roasted notes and a lightly balsamic and spicy base. Fine and aromatic on the palate. Light, unctuous and very flavorsome, sensation of black fruits that harmonize with fine roasted touches. Round tannins and good acidity. Structured and very elegant. The wine will evolve over 2-3 years and drink well for many thereafter.60% Monastrell, 30% Cabernet Sauvignon & 10% Syrah

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Winemaker Notes A wine full of black fruit and spice with a rich, luxurious texture supported by a strong tannic spine. Blend: : 90% Tempranillo, 5% Garnacha, 5% Graciano

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Winemaker Notes Dark red colour with a clean, complex and fresh nose. On the palate, it has an intense fruity touch, mainly of red fruits. Aged in French and American oak barrels, the wood infuses notes of cedar, pastry and dark roasting. It attacks the palate politely but firmly. Blend: 66% Tempranillo, 24% Cabernet Sauvignon, 8% Syrah, 2% Merlot

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Winemaker Notes Medium-high intensity, garnet–red with a cherry rim. The nose stands out for its fresh, spicy character, with hints of sweet cherries, redcurrants, and ripe strawberries assembled with notes of black pepper, sweet liquorice, nutmeg, coffee, mocha, and cinnamon. Intense and well-balanced in the mouth, with a soft freshness, nice structure, and delicately elegant tannins. Silky finish, with a good aftertaste, where sweet red fruit and balsamic notes give it a broad ending. Pair with roasted lamb, red meats, barbecues, large game, spicy fish casseroles, smoked and aged cheeses.

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