Wine & Spirits

La Chablisienne Cote de Lechet Premier Cru 2017

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Louis Roederer Blanc de Blanc 2013

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Jean-Max Roger Sancerre Cuv Marnes et Caillottes 2019

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Le Petit Mouton de Mouton Rothschild – 2015 Harvest From 14 September to 2 October Varietal mix 78% Cabernet Sauvignon17% Merlot5% Cabernet Franc Tasting notes The exuberant and intense, almost radiant nose reveals perfectly ripe fruit which lingers on blackberry, toast, coffee and mocha aromas. Roundness and elegance combine on the attack, while the mature body, displaying a lovely velvety, almost silky texture, reveals a remarkably soft and refined mouthfeel, with a very pleasant touch of salinity. A forward but already well-integrated tannic structure gives the wine a long and succulent finish on floral and fruit notes.

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Le Petit Mouton de Mouton Rothschild – 2014 Harvest 19 September to 9 October Varietal mix Cabernet Sauvignon 93%Merlot 7% Tasting notes The colour is a deep and dense purple. The highly complex, full and varied nose reveals ripe red fruit aromas mingled with succulent cocoa and vanilla, rounded off by slightly toasted, smoky notes combined with youthful oak. The attack is succulent, lush and substantial, at once dense and silky. Rounded, elegant tannins underpin a generous, full-bodied and well-balanced palate. The finish is straight as an arrow, deep and radiant.

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Le Petit Mouton de Mouton Rothschild – 2012 Harvest 1st to 15th of October Varietal mix Cabernet Sauvignon 79%Merlot 19%Cabernet Franc 2% Tasting notes An attractive, deep purple colour with a violet tint. The nose is expressive and complex, on ripe fruit aromas reminiscent of bigarreau cherry and blackberry. After an initial contact of remarkable gentleness and refinement, the palate fills out into a full and lush body on flavours of spice, vanilla and prunes in spirit, ending on a long and mineral finish.

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93 points Robert Parker's Wine Advocate  The best Pauillac I ever tasted (and this wine has been a revelation ever since they first introduced it), the 2010 from Latour represents 24% of their production. It is a blend of 55% Cabernet Sauvignon, 44.5% Merlot and .5% Cabernet Franc. An amazingly opulent, round, delicious wine, and a great buy when they finally release it – assuming it comes in under a three-digit price – it possesses wonderfully silky tannins, classic black currant, cedar wood and forest floor notes, and rich, full-bodied opulence as well as a terrific purity and palate presence. It should drink well for 10-15+ years. (RP)  (2/2013) 92 points James Suckling

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Winemaker Notes A vibrant, 100% organic/biodynamic Sauvignon Blanc from a mix of flint and chalk soils in the heart of Sancerre. Aromas suggest grapefruit zest and gunflint; in the mouth the wine is pure and fresh, with plenty of mineral energy and citrus flavors. Indispensable with fresh oysters or young goat cheese. The Vacheron family is one of the older and certainly most respected producers of organic wines in the Loire Valley.

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100% Merlot that was hand picked and fermented half in barrel half in tank. Then aged for over a year in 100% new oak. This is a big wine the blue and black berry spectrum. Quite rich on the palate and offering some delicate violets and chocolate underneath. It’ll look more open after 2020. I think this is a classic for boeuf bourguignon. Clos 56 is a tiny 0.56 hectare of 60 year old vines in a prime part of Pomerol. The vines are part of a bigger St-Emilion Estate that focus on small patches of quality land run as organically as possible.  

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Winemaker Notes Aromas of purple and pink wildflowers, light spice, black cherries, red plums. Juicy, refined, silky. Spicy with a long finish. Pair with grilled lamb sausages; roasted chicken with herbs; air-dried saucisson with black pepper.

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Aromas of red summer berry fruit, red currant, baking spices. Tangy, refined, with suave tannins; flavors of pomegranate jam, red cherries, spice box. The team at Remoissenet selects top Pinot Noir fruit from their many estate-owned and biodynamically cultivated vineyards from both the Côte de Beaune and Côte de Nuits for this delicious red. Pair with grilled lamb sausages, roasted chicken with herbs, or air-dried saucisson with black pepper.

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Winemaker Notes Wonderfull effervescence with very fine bubbles, although the bead is evanescent. Bright and brilliant gold in color, it has cristalline limpidity. The nose is fresh and reminiscent of white flowers (hawthorn, acacia). After agitation, it reveals very delicate aromas of floral-flavored honey and spice bread. A champagne with a crisp initial impact on the palate, giving way to rich and generous floral notes, enhanced by a touch of licorice. The dosage is understated and perfectly integrated, thus allowing the true essence of the wine to come to the fore. This finish is exuberant with a freshness accentuated by citrus aromas (lemon and grapefruit).

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