Dark&Pu'erh Tea

精裝新会 小青柑\柑普茶16oz 选取已有600年生产历史的天马产区新会柑和5年云南一级宫廷普洱老茶为原料。冲泡后的汤色橙红透亮，回味爽甜并有陈香味。 中医认为，青皮陈皮性微温，味苦辛，入肝、胆经，具有理肝气、咽炎、消积化滞、保护心血管功效，与熟普茶结合后，其保健功效自然兼有两者的好处：具有健脾养胃、化痰止咳、降脂减肥、美容养颜、抗衰老等各种作用。   Mandarin Orange Peel Pu-Erh Tea (1 Lb/Tin) Mandarin Orange Peel Pu-Erh Tea, is made with green citrus from Xinhui, Guangdong Province, and Palace Pu-Erh tea from Yunnan Province. It contains no additives and is made with special processing. Its characteristic first taste is sweet, a unique fruit essence that blends with the gentle, rich flavor of Pu-Erh tea. This is because the citrus fruit aroma in this region is very special and has long been absorbed by the Pu-Erh tea. Pu-Erh tea plays a prominent role in traditional Chinese medicine that can be described as  "guiding qi downward.” That means its earthy flavor and digestive properties improve digestion and circulation. Pu-Erh tea is often featured in heart health and weight loss programs.

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勐库戎氏 特级青饼 2007普洱生茶 茶饼 400克 云南双江勐库茶业有限责任公司出品 由名厂精选2007年勐库春茶为原料，精心压制。茶条显毫，肥硕润泽，汤色黄亮晶莹，滋味醇厚生津，香气纯高持久。   Meng Ku Rong Shi 2007 Pu-Erh Raw Tea (400g) Pu-Erh tea is made from Yunnan large-leaf Camellia Sinensis. Its taste and effects are similar to green tea, although it is more digestive and known to reduce harmful cholesterol. It is typically processed into compressed cakes, bricks and tuos. Pu-Erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-Erh is the traditional form of Pu-Erh and is sun-dried and compressed. Ripe Pu-Erh is fermented during a 40-50 day period undergoing a mellowing process that changes the tea into an earthy, dark red-brown color.

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勐宋那卡 古树茶 2017 普洱 生茶 茶饼（400克） Meng Song Na Ka 2017 Raw Pu-Erh Tea (400g) The gardens for this tea are located in the northern region of Mengsong (Menghai county), just a few kilometers south of Naka, at an altitude between 1800-1900m. Mengsong is noted for its small leaf varietal tea trees. The teas maintain a very floral and highly fragrant character. Alongside this is a pleasant, but unobtrusive kuwei (bitterness) with a dominant stone fruit/plum flavor that develops over time. Raw Pu-Erh taste and effects are similar to green tea, although it is more digestive and known to reduce harmful cholesterol. Pu-Erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-Erh is the traditional form of Pu-Erh and is sun-dried and compressed.

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大雪山 古树明前 普洱茶 2013年生茶 茶饼 357克  传统工艺 石磨压制  云南 临沧 永德秀林普洱茶业出品   Da Xue Shan Oldder Tree Pu-Erh Tea Cake 2013（357g） Pu-erh tea has long been sipped to achieve a variety of health benefits, such as improvements in heart health and reductions in cholesterol levels. It's also said that Pu-erh tea can help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers. (verywellhealth.com) Pu-erh belongs to the category of fermented teas, usually called “dark“ tea or “black“ tea in China. It can be naturally fermented over time or by using a special pilling technique to accelerate the aging process. 

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勐库 古树普洱茶砖 2005年熟茶 250g MengKu Pu-Erh Tea 2005（250g） Pu-Erh is a fermented, digestive tea. The “raw” Pu-Erh is similar in its tastes and health properties to green tea. Dark Pu-Erh is aged longer and has a stronger distinctive ripe, earthy, semi-sweet flavor. It has been used to improve digestion and circulation and contains a natural statin known to help reduce harmful cholesterol and improve weight loss.  This tea has a very smooth character without any astringency or bitterness. The clean woody profile has soft, creamy, and earthy notes of walnuts. Overall this is a comforting tea with an accessible taste that is a great introduction to shu Pu-Erh teas. We suggest brewing at 90°C for 3-5 minutes according to your taste. (curioustea.com)

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云南永德 新文茶厂 特级普洱熟茶 2006年 #1429 湯色棗紅明亮，香濃醇厚，經久耐泡，陳味十足   Premium Yunnan Pu-Erh Dark Tea 2006 yrs #1429 Smooth, robust, and delicate roasted flavor. Pu-Erh (or Pu-erh) tea is also known as Hei Cha or 'dark tea'. For generations, the ethnic groups of southwest Yunnan province have wild-harvested leaves from ancient tea plants, some centuries old and as tall as trees. The thick body and dense chestnut flavor of Pu-Erh leave a smooth-yet-resounding finish on the palate. Pu-Erh is a fermented, digestive tea. Dark Pu-Erh is aged longer than raw Pu-Erh and has a stronger distinctive ripe, earthy, semi-sweet flavor. It has been used to improve digestion and circulation and contains a natural statin known to help reduce harmful cholesterol and improve weight loss.  Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ /100℃ 212℉ /100℃ Tea Quantity： 5g  8g  Brewing time:  2-3 mins 12 steps: rinse, 15s, 15s, 20s, 25s, 30s, 35s, 40s, 60s, 80s, 100s, 150s, 200s  Rinse time is around 4 seconds

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大雪山 明前 古树 普洱生茶 2017年#1147 Da Xue Shan is a famous tea mountain located in Lincang area of Yunnan Province where the terrain is high, cold, and desert-like. Ming Qian refers to the harvest time before Qing Ming which is April 4th. This tea is an early spring-picked high quality, rare tea with a light vegetal flavor and fresh lively aftertaste.  Pu’erh is a fermented tea that improves digestion and can be used for slimming and for protecting the heart and circulation. Raw pu’erh is greener, less fermented than ripe, or “cooked” pu’erh which is aged to perfection. However, raw pu’erh can be enjoyed immediately without aging and is similar to green tea.   Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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宫廷A级 2013年 普洱熟茶 #1399 Palace A Grade Ripe Pu-Erh Tea#1399 Pu-Erh is a fermented, digestive tea. Dark (aka ripe pu’er) is aged longer than raw Pu-Erh and has a stronger distinctive earthy, semi-sweet flavor. It has been used to improve digestion and circulation and contains a natural statin known to help reduce harmful cholesterol and improve weight loss.  This tea has a very smooth character without any astringency or bitterness. The clean woody profile has soft, creamy, and earthy notes of walnuts. Overall this is a comforting tea with an accessible taste that is a great introduction to Pu-Erh teas. We suggest brewing at 90°C for 3-5 minutes according to your taste. (curioustea.com) Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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勐海 金針 普洱熟茶#1061 云南普洱茶是云南大叶种茶树所产的茶，其饮用方法异常丰富，既可清饮，也可混饮。清饮指不加任何辅料来冲泡，多见于汉族；混饮是指于茶中随意添加自己喜欢的辅料，多见于香港、台湾，如香港喜欢在普洱茶中加入菊花、枸杞、西洋参等养生食料   Gold Needle Ripe Pu-erh Tea#1061 Pu'er or Pu-erh is a variety of fermented tea produced in Yunnan province, China. The town of Pu'er is named after the tea that is produced close by. Pu-Erh Black Tea is unique in that it gets better with age, like wine. It initially starts out as a green tea but is not fully fired. Instead, the moist leaves are loosely stacked on top of each other to allow the tea to dry and age. The result is a color change from green to a deep burgundy. Supreme Ripe Pu-Er has a more fragrant earthy aroma than other Pu-Erh. Pu-erh Tea Benefits Include: Weight Loss, Digestion, and More Weight and body fat loss are popular reasons why we drink Pu-erh tea  Digestive. Pu-erh tea helps the digestion of fats and lipids. ...  Diabetes Maintenance and Prevention. ...  Cardiovascular Wellness. ...  Antioxidants. ...  Skin Health. ...  Cognitive Health. ...  Bone Health. Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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老班章 古树生茶 2017年 普洱茶#1075 Lao Ban Zhang Old tree Raw Pu-erh Tea  #1075 Pu-Erh is a fully fermented tea that goes through complex processing in which it is shaped into cakes and, like a fine wine, is aged for years to mature the full bloom of its flavors. This process creates a unique aroma and earthly flavor along with many added health benefits. Pu-Erh is believed to aid in reducing cholesterol and fat and is best enjoyed around 15 - 20 minutes after a meal to aid in digestion.   The “old tea trees” are hundreds to thousands of years old which gives a more complex taste and healing benefits. Rich and earthy, this traditional-aged and fermented Pu'er tea offers a smooth, robust cup with notes of chocolate and espresso. Pu'er (or Pu-erh) tea is also known as "hei cha" or 'dark tea'. For generations, the ethnic groups of southwest Yunnan province have wild-harvested leaves from ancient tea plants, some centuries old and as tall as trees. This tea can be prepared 'gongfu' style, using a small teapot and preparing multiple infusions from the same leaves. It is best enjoyed if it's rinsed with boiling water prior to steeping. The thick body and dense chestnut flavor of Pu’er leave a smooth-yet-resounding finish on the palate. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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醇韵普洱茶饼 熟茶 2013年 357g Chunyun Ripe Pu-Erh Tea Cake 2013yr This well-fermented ripe Pu-erh tea flavor is bold and earthy. Pu-Erh tea is digestive and reduces harmful cholesterol. It is equally satisfying whether drunk hot or iced. Pu-Erh belongs to the category of fermented teas, usually called “dark“ tea or “black“ tea in China. It can be naturally fermented over time or by using a special pilling technique to accelerate the aging process. The two types are called raw and ripe Pu-Erh or sheng Pu-Erh and shou Pu-Erh. Both of them contain different beneficial fungi and bacteria and may offer many health benefits. However, they influence the flavor too. Ripe Pu-Erh is earthy, rich, fragrant, and never bitter. The flavor will depend on many factors – from the leaf material to aging conditions and the type of bacteria and fungi that will develop, to storage conditions and brewing methods.

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Xiaguan Tuocha Raw Pu-Erh Dark Tea（100g/Box）（Buy One Get One Free） Tuocha or “dome-shaped bowl tea” is a compressed tea, usually made of Pu-erh. The shape resembles a bird’s nest and Tuocha ranges in weight from 3g to 3kg or more. The best Tuocha is produced in Xiaguan City, Yunnan Province. This is produced by Yunnan Xiaguan Tea Factory. This kind of tea was created in 1902 and is famous hundred years.     

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