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武夷肉桂岩茶 (8g*30bags) 武夷肉桂岩茶是一种优质的中国岩茶，产自福建省武夷山地区。它以其独特的肉桂香气和独特的岩韵而闻名。这种茶叶通常生长在高海拔、云雾缭绕的山区，受到当地独特的气候和土壤条件的影响。武夷肉桂岩茶的制作工艺独特，经历了炭焙、摊晒、揉捻等多道复杂工序。其茶汤颜色清澈明亮，滋味醇厚甘甜，回甘持久，具有独特的肉桂香气，让人回味无穷。 武夷肉桂岩茶常被视为一种高档的礼品茶，因其独特的口感和品质而备受赞赏。它也被认为具有一定的保健价值，常被人们认为有助于消化和调节体内能量. Wuyi Rougui Rock Tea is a premium type of Chinese rock tea, produced in the Wuyi Mountains region of Fujian Province. It is renowned for its unique cinnamon aroma and distinctive rock essence. This tea is typically grown in high-altitude, misty mountainous areas, influenced by the unique local climate and soil conditions. The production process of Wuyi Rougui Rock Tea is intricate, involving multiple steps such as charcoal baking, spreading, rolling, and twisting. The tea's liquor is clear and bright, with a mellow and sweet taste, long-lasting aftertaste, and a unique cinnamon aroma that leaves a lasting impression. Wuyi Rougui Rock Tea is often considered a high-end gift tea, appreciated for its unique flavor and quality. It is also believed to have certain health benefits, often thought to aid in digestion and regulate internal energy. If you are interested in this type of tea, you can try purchasing it to experience its distinctive taste. 好处/Benefits 有助于消化（Aid digestion） 促进新陈代谢（Boost metabolism） 具有抗氧化作用（Antioxidant properties） 缓解焦虑（Relieve anxiety） 有助于体重管理（Aid weight management）

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The iconic Belle Epoque bottle reveals a well-structured, taut wine. With Chardonnay very much in evidence in the mineral texture, the wine is almost as floral as the bottle. Drink from 2021. - Roger Voss, Wine Enthusiast A very complex and toasty nose with nicely cut, autolytic, reductive kick that adds flinty notes to the lemons and pink grapefruit, as well as fresh, lightly spiced pastry. The palate has a super fluid and attractively fresh feel with a bold, sweetly fruited core that delivers a long, succulent and elegant finish. This is in form! Drink or hold. - James Suckling Creamy lemon notes have a distant whiff of vanilla, but more air also reveals chalky, stony depth. The body is slender but comes with well-rounded richness, hinting at its rich autolysis with toasty notes. Lemon oil sets a citrus note that expands alongside the rich, yeasty sonorousness. The creamy finish is almost mellow.Drinking Window 2020 - 2028 AK -Anne Keibeihl MW - Dacanter.com

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Winemaker Notes The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft 'La Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars. Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavors very present on the finish. This fresh and pure wine is perfect for an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish. Critical Acclaim James Suckling This is lovely, the aromas and flavors run long into the finish with notes of light butter biscuits, subtle cooked apples and peaches. It's full yet balanced and long. Lovely texture. Lots of flavor and polished textured bubbles. The base in the current release is 2016 vintage. 50% chardonnay, 35% pinot noir and 15% pinot meunier. Disgorged in December 2022. Drink now.

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喜上喜台灣香腸 10oz(284g) Cooking Instructions: (Uncooked Products. Cooked thoroughly before consumption) Steam product for 15 minutes over boiling watero Entil internal temperature reaches 166°F (74°C) or above through the use of a food thermometer.Ingredients:Pork, Sugar, Water, Fen Chiew (Spirits Distilled from Sorghum, Pea, Rice, Wheat), Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate), Salt, Mei Kuei Lu Liquor (Spirits Distilled from Sorghum with Rose Flower added), Monosodium Glutamate, Spices, Sodium Erythorbate, Sodium Nitrite, FD&CRed #40. ว Encased in Collagen CasingCONTAINS: SOY, WHEAT.

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DESCRIPTION This is the only white wine we produce — the only white varietal we ever would choose to approach. We style our Sauvignon Blanc after some of the great white Bordeaux wines from the Pessac Leognan region, offering a flavor profile of pink grapefruit, stone fruits and bright minerality.

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2021 VIN PERDU NAPA VALLEY RED BLEND We've all asked ourselves the proverbial question: If I were stranded on an island with only one bottle of wine, what bottle would that be This age-old and daunting conundrum inspired this year's label. You will find that the label not only tackles the question (man stranded, what to drink) but… with a mere twist of the wrist — or a quick flip of the lenticular image — it also poses a solution: drink more wine while the going is good! Why wait for the cliche stranding, the next climate event, economic upheaval? We produce Vin Perdu, our "lost wine," with the philosophy that no good wine should be wasted, and we all should seize every moment lest we lose them forever. After a two-year hiatus due to the smoke-tainted vintage in 2020, we are pleased to offer you an allocation of Vin Perdu 2021 Napa Valley Red Blend. This wine sells out quickly due to its deliciously complex contents, great-value price point and one-of-kind label. Heidi's Vin Perdu 2021 blend consists of 67.4% Cabernet Sauvignon, 17.7% Syrah and 14.9% Cabernet Franc from our Napa Valley vineyards. This vintage yielded close to 700 cases. Allocations of Vin Perdu 2021 are available by six pack at $95/bottle. You will notice five-liter Jeroboams on the order form. We produced a small quantity of these large formats, signed by Heidi, and they are available on a first-in basis.

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Winemaker Notes Fresh, zesty, juicy and full, this fruit-driven is exciting but subtle. Tropical fruit with a fresh herbaceous character balanced with zesty passionfruit and a dry finish. A crisp refreshing wine, that shows the true terroir characters of the soils and area it comes from. Always sensational with fresh Marlborough seafood, or try with all types of Pacific Rim fare. Critical Acclaim Wine Spectator Aromatic, with terrific precision to the herbal details of white pepper, grapefruit, lemongrass and fresh-grated ginger. Packs a core of mouthwatering Meyer lemon, ruby grapefruit and green apple flavors that show a thread of savory salinity, with an intense, fresh finish.

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Winemaker Notes Presqu'ile's Santa Barbara County Pinot Noir provides a beautiful look into just how well this grape thrives in the region’s soils. Lifted notes of bing cherries, rose hips, dried orange rind, and sandalwood dominate the wine’s earth-driven palate. Pair with game, veggie burgers, or roasted chicken. Critical Acclaim Jeb Dunnuck Not yet bottled, the 2021 Pinot Noir Santa Barbara County should be rock solid, if not outstanding. Lively red fruits, sappy flowers, and some peppery notes all emerge from this medium-bodied, balanced, charming effort that's going to bring real Pinot Noir character at a heck of a price.

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Winemaker Notes The trademark characteristics of the wine produced on our site are understated power and length with a mineral finish. The wine has a great fruit expression that is well integrated with French oak. The soil characteristics have come through in the style of wine we have today. The palate is fine but firm, with great acidity, texture and length. This wine is rich in flavor, yet very refined.

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