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新西兰鳕鳌鱼花胶#547 16oz size: 11-15 pcs/lb 新西兰鳕鱼花胶,新西兰花胶,lingfish maws,原色花胶,新西兰花胶由深海鳕鳘鱼（LING FISH）的鱼鳔制成，鳕鳘鱼生活在新西兰无污染的南太平洋约300-700米深的水域，接近南极洲。由于生活在深海又是冷水，鱼类生长缓慢，鱼鳔厚实且极具韧性和张力，使得鳕鳘鱼花胶具有极为丰富的胶原蛋白。  New Zealand Dried  Ling Fish Maw #547 New Zealand maw is made from the maw of deep-sea cod fish (LING FISH), which lives in New Zealand's pollution-free South Pacific in about 300-700 meters deep waters, close to Antarctica. Because living in the deep sea is very cold water, fish grow slowly, and the swim bladder is thick and extremely tough and elastic, making the fish maw of this codfish extremely rich in collagen. Collagen is a magic word for women. We lose collagen with age and gain wrinkles and joint damage. Collagen supports our facial beauty and joint health. Collagen and cartilage are similar and found only in certain foods such as sea cucumber, white fungus, birds’ nest, animal bones and mild tasting, nutritious fish maw.  Fish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year round: Rich in collagen, fish maw is a Chinese beauty secret for youthful skin. Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes 'yin' which means it replenishes the tissue, moisture and fluids of lung, stomach, liver and kidney. It boosts stamina and helps prevent burnout.  Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health enhancing ingredient suitable for long time consumption. Fish maw is the dried form of fresh, high quality air bladders of fish, which are rich in gelatin. The air bladders are taken from large fishes and is graded according to sex: male bladders are considered better than female ones. Among them, there are shark's tripe, Pollock maw and premium fish maw. Fish maw (aka swim bladder, gas bladder, or air bladder) is an internal gas-filled organ that contributes to the ability of many bony fish (but not cartilaginous fish) to float, i.e., control their buoyancy, and thus to stay at their current water depth without having to waste energy in swimming. It is usually served braised, stewed or in soup. Fish maw comes dried in a non-fried or fried form. The non-fried form is hard and dry, whereas the fried form is all white, puffy and very light. The non-fried Fish maw needs to be soaked then boiled with ginger until they are soft. The fluffy white fried fish maw can be added to cook with soups. This fish maw item comes in golden colored pieces which makes it easy to cook. Here is a simple recipe for two. Fish Maw Soup Ingredients:  2 chicken thighs 1 clove of garlic cooking oil 1 tablespoon raw ginger 1 cup dried fish maw pieces chicken soup stock or low sodium bouillon  1 package Sweet Soup/Qing Bu Liang Soup Rinse the fish maw in cold water. If it is hard, soak it for 30 minutes. Brown the chicken in oil and set it aside, brown sliced garlic and ginger in the oil until they become fragrant. Add back the chicken. Add the dry Sweet Soup ingredients. Cover the ingredients with chicken stock and simmer for 30 minutes or until the dry ingredients are soft. Add the fish maw and simmer for another fifteen minutes or until the fish maw is spongy soft and tender not dissolved. Season with soy sauce and garnish with chopped scallions.

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南美 蝴蝶胶 #436（12-14头/磅 ）  花胶的主要成分为高级胶原蛋白、多种维生素及钙、锌、铁、硒等多种微量元素。其蛋白质含量高达84.2％，脂肪仅为0.2％，是理想的高蛋白低脂肪食品。 从中医角度，花胶极有滋补食疗作用，《本草纲目》记载：花胶能补肾益精，滋养筋脉，能治疗肾虚滑精及产后(产后食品)风痉。花胶含丰富的蛋白质及胶质，具滋阴养颜，补肾，强壮机能。腰膝酸软，身体虚弱，最适宜经常食用。   Dried Fish Maw #436(12-14 pcs/Lb) Fish maw has a high therapeutic effects and is rich in protein, collagen, phosphorus and calcium. It is regarded as a treasure for women. It has the ability to nourish the entire body. It is a precious food that is nourishing, moisturizing and rejuvenating. Fish maw is sweet, mild and rejuvenating for kidney and liver and their meridians. It invigorates the kidney and Jing essence, nourishing muscles and veins, stopping excess bleeding, removing blood stasis, and reducing swelling Fish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year round: Rich in collagen, fish maw is a Chinese beauty secret for youthful skin. Fish maw contains rich proteins and nutrients. It nourishes 'yin' which means it replenishes the tissue, moisture and fluids of lung, stomach, liver and kidney. It boosts stamina and helps prevent burnout.  Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health enhancing ingredient suitable for long time consumption. Fish maw is the dried form of fresh, high-quality air bladders of fish, which are rich in gelatin. The air bladders are taken from large fishes and is graded according to sex: male bladders are considered better than female ones. Among them, there are shark's tripe, Pollock maw and premium fish maw. Fish maw (aka swim bladder, gas bladder, or air bladder) is an internal gas-filled organ that contributes to the ability of many bony fish (but not cartilaginous fish) to float, i.e., control their buoyancy, and thus to stay at their current water depth without having to waste energy in swimming. It is usually served braised, stewed or in soup. Fish maw comes dried in a non-fried or fried form. The non-fried form is hard and dry, whereas the fried form is all white, puffy and very light. The non-fried Fish maw needs to be soaked then boiled with ginger until they are soft. The fluffy white fried fish maw can be added to cook with soups. Here is a simple recipe for two. Fish Maw Soup Ingredients:  2 chicken thighs 1 clove of garlic cooking oil 1 tablespoon raw ginger 1 cup dried fish maw pieces chicken soup stock or low sodium bouillon  1 package Sweet Soup/Qing Bu Liang Soup Rinse the fish maw in cold water. If it is hard, soak it for 30 minutes. Brown the chicken in oil and set it aside, brown sliced garlic and ginger in the oil until they become fragrant. Add back the chicken. Add the dry Sweet Soup ingredients. Cover the ingredients with chicken stock and simmer for 30 minutes or until the dry ingredients are soft. Add the fish maw and simmer for another fifteen minutes or until the fish maw is spongy soft and tender not dissolved. Season with soy sauce and garnish with chopped scallions.  From the manufacturer:  The main components of fish maw are high-grade collagen, a variety of vitamins, calcium, zinc, iron, selenium and other trace elements. The protein content is as high as 84.2%, and the fat is only 0.2%. It is an ideal high-protein and low-fat food.  From the perspective of traditional Chinese medicine, fish maw has a nourishing and therapeutic effects. Compendium of Materia Medica records: “Fish maw can nourish the kidney and Jing essence, nourish the muscles and veins, and can treat kidney deficiency and smooth essence and postpartum (postpartum food) wind cramps.” That means it can support vitality, hormone balance and metabolism, balance yin/yang and reduce nerve pains. Fish maw is rich in protein and gelatine; it nourishes yin (internal organs and fluids) and skin, nourishes kidney/adrenal health, and has strengthening functions especially when the waist and knees are sore and weak, the body is weak. It is mild and most suitable for regular consumption.

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雀石 生态礼盒 凹富后單樅 乌龙茶（8克*22包） “凹富后”，是潮州地区方言，它在生长在海拔700多米的茶园里。因为品质优秀，逐渐受到欢迎;后来茶农为了让名字好听些，就根据当地方言谐音改为“凹富”，于是称为“凹富后”。 凹富后的香型是属于黄枝香的香型，但是在这个基础上它还有拥有自己的独特的风格一甜 。它的香气悠扬自然，回甘底力好。 冲泡时黄栀花香明显，茶汤汤色橙黄，滋味甘醇爽口，唇口留香，耐泡程度也是十分好的。冲泡清香持久，一泡冲十几遍，仍有良久回甘。 Ao Fu Hou Dancong Oolong Tea Gift Box (8 g*22) In the world of oolong tea, there are four main types – Tie Guanyin from southern Fujian province; Wuyi Mountain oolongs from northern Fujian; Taiwanese oolongs; and Dan Cong from Guangdong province.  What makes Dan Cong special is the unique aroma sub-varieties available within Dan Cong. In general, all these sub-varieties fall into 1 of 3 main categories – fruity, floral and herbal aromas.  Ao Fu Hou is a rare Dan Cong Oolong from the Phoenix mountains (Fenghuang shan). Ao Fu Hou Dan Cong is characterized by its particularly fruity aroma and a subtle fragrance of flowers. This Oolong is like other Dan Cong teas is only slight twisted and not rolled into beads. Another unique feature that makes Dan Cong teas amazing is that there are no artificial flavors, additives or essential oils added to create their vibrant flavors. The tea flavors have been developed by generations of selective tea cultivation, tea plants chosen in order to bring out the naturally fragrant flavors.  The word "Dan Cong" literally means "single stem." If you look at an actual Dan Cong tea plant, it differs from your standard tea plant in that Dan Cong are all single trunk trees as opposed to long interconnected tea bushes. The whole idea of Dan Cong teas is that all varieties stem from a series of ancient "mother trees." Ao Fu Hou Dan Cong is a mother tree of Huang Zhi Xiang (mushu)).

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The Micom’s advanced fuzzy logic technology prepares different types of grains to perfection every time. The 3 cup capacity is ideal for couples or smaller families allowing a minimum of ½ cup of rice to be cooked. This compact versatile rice cooker comes with GABA Brown and a convenient Jasmine White Rice setting. Micro computerized fuzzy logic technology 3-cup capacity ideal for singles and smaller families Automatic keep warm keeps rice at the perfect temperature High-contrast water level lines enhanced for visibility Easy-to-read and use LCD control panel Black thick spherical inner cooking pan Reheat function for reheating rice during keep warm Menu settings include: white/mixed rice, sushi rice, brown rice, GABA brown rice, Jasmine white, porridge and quick cooking cETLus listed Instruction manual in English, Japanese, Traditional Chinese, Korean and French Model No. NS-LHC05 Capacity* Up to 3 cups / 0.54 liter Dimensions (W x D x H) 9-1/8 x 11-7/8 x 7-1/2 inches Color Stainless Dark Brown *Capacity is measured in the approx. 6 oz. / 180mL rice measuring cup, using raw short grain white rice. Other grains may vary.

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The finum® glass systems are equipped with perfectly matching permanent filters – a simple and elegant solution for individual tea brewing. Each  system comes with a hat to prevent heat loss and to serve as drip-off tray after brewing. The double-wall glass keeps your drinks hot longer. Cool Touch: The Hot Glass & Hat is the solution for everyone who wants to keep fingers cool while keeping the drink much longer hot – The double wall insulates hot and cold beverages alike with yet a second effect. No more damaged surfaces through wet vapor-film rings or heatmarks as the double wall keeps them away. No coaster is necessary anymore! Hot Design: Equally equipped with our stylish tea hat it allows you to enjoy your tea individually. The hat serves as a drip off tray for the filter! Highlights double-walled, made from borosilicate (heat resistant) glass lid serves as drip-off tray 200 ml capacity for tea, coffee and spices micro-fine stainless-steel mesh tasteless, BPA free material easy to clean dishwasher safe tea hat prevents heat-loss ø glass: approx. 8,9 cm height glass: approx. 8,7 cm ø hat (outside): approx. 10 cm  

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The Panorama Window® Micom Water Boiler & Warmer features an easy-to-read Panorama Window® water level gauge for checking water levels. It comes with 4 keep warm temperature settings (160°F, 175°F, 195°F, 208°F) and features an optional QUICK TEMP mode that reaches 160°F, 175°F, or 195°F keep warm temperatures directly without reaching a boil, saving time and energy while reducing steam. ● 4 keep warm temperature settings (160°F, 175°F, 195°F, 208°F) ● Optional Quick Temp mode reaches 160°F, 175°F, or 195°F keep warm directly without reaching a boil ● Micro computerized temperature control system ● Easy-to-read Panorama Window® water level gauge ● Energy-saving timer function (6-10 hours) ● Café drip dispensing mode for slower dispensing ● Easy-to-clean nonstick interior ● cETLus listed ● Made in Japan

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香砂六君子汤 Happy Tummy / Xiang Sha Liu Jun Soup 香砂六君子汤，中医方剂名。出自《古今名医方论》卷一引柯韵伯方。 功用 疏补化痰。 主治 气虚肿满，痰饮结聚，脾胃不和，变生诸证者。 方义 本方由六君子汤加砂仁、木香组成。方中人参、白术、茯苓、甘草益气健脾；半夏、陈皮、砂仁、木香理气化痰。 Happy Tummy 香砂六君湯 (Xing Sha Liu Jun Herbal Soup) Effect: strengthens digestion, reduces bloating, indigestion and belly fat Happy Tummy increases digestion and moves stuck food in the digestive tract along its happy way. Codonopsis, a neutral form of ginseng, which is neither too heating nor cooling, is added to enhance energy, promote peripheral blood circulation, prevent chronic diarrhea and promote wellness as a general tonic.  Ingredients: Radix Codonopsis, Pinellia buds, White atractylodes, Poria, Tangerine peel, Fructus Amomi, cardamom, Vladimiria Root, Radix Glycyrrhizae preparata Suggestions: As a pleasant digestive beverage to be enjoyed with or between meals, simmer the herbs for up to 30 minutes to make a decoction. Drink it warm as needed. Used as a stronger herbal treatment to help prevent stomach pain, bloating, indigestion and circulation irregularities resulting from weak digestion and rich meals, simmer the herbs for an hour or more. Drink 1 - 3 cups per day as needed. Use with caution or avoid during pregnancy.  Please consult your physician before using this product.

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永合豐 新西兰 卡瑪喜 蜂蜜 500g 永合豐 卡瑪喜 蜂蜜產自新西蘭的原始森林。Kamahi蜂蜜含有天然的礦物質和微量元素，純天然，無添加，是你養生的好夥伴。   WHF Kamahi Honey - Liquid (500g) The recent interest in Manuka honey has been driven by a range of scientific studies. In the 1980s, researchers discovered that Manuka honey has very high levels of methylglyoxal (MGO) and have linked this to a number of health benefits, including antioxidant and tissue regeneration... Many people would be surprised to hear that Kamahi honey has higher levels of minerals and nutrients than Manuka. Like all raw honey, it has a host of enzymes and antioxidants that are good for us. . . When it comes to taste, Manuka has a strong earthy flavor while Kamahi honey is more like toffee, with a hint of vanilla. Many people prefer its lighter taste. (mountainvalleyhoney.co.nz) WHF brand Kamahi Honey is made from flowers of the Kamahi plant found in the forests of New Zealand. It is a rich, golden hue and has a lingering sweet, buttery aroma. It is also known to aid in beautifying one's appearance. Try it in recipes that call for a distinct honey flavor.

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永合豐 新西兰 三葉草蜂蜜（膏狀） 三葉草蜂蜜，它的主要功效是止血，而且也是眾多蜂蜜種止血功效最好的一個。人們食用三葉草蜂蜜以後，對於身體體內多種出血症狀都可以得到很好的緩解和根治，比如胃出血、吐血、咳血和大便帶血等，都可以通過食用三葉草蜂蜜進行調理。此外，三葉草蜂蜜還是一種純天然的外傷用藥，這種蜂蜜的消炎、殺菌功效都是非常的出色的，再加上它理想的止血功效，可以對人體的多種外傷傷口可以起到止血、消腫、防止感染等作用；如果當人們受到外傷傷害的時候，那麼可以直接把這種蜂蜜塗抹在傷口處，起到殺菌消炎的作用。   WHF Clover Honey - Creamed (500g) The main clover species in New Zealand is white clover (Trofolium repens). Clover Honey is one of the world's prime honey. WHF ® brand Clover Honey has a light color and delicate flavor, making it the most popular of all the fine honey produced in New Zealand. Clover honey is high in flavanols, antioxidants that can help to regulate your blood pressure, which in turn helps to protect your heart health. Flavanol content also leads to better blood flow, as well as transportation of oxygen and nutrients throughout your body. (webMD) 

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永合豐 馬騮搣 鐵觀音（8oz/罐） The unique process of partially oxidizing the tea leaves preserves the healthful benefits of the natural antioxidants. Monkey Pick Oolong Tea produces a rich, satisfying aroma. Greatest for gift and self-indulgence. It is fresh and nutty on the nose with a lingering finish of speckled peach. 马骝搣茶是极品的铁观音，是自然无污染的高山产茶区。于茶场繁殖后，以严谨的采摘标准著名，新梢长至三叶者祇采其二，五叶则采其三，而制法则与绿茶相同。茶叶部分氧化的独特过程保留了天然抗氧化剂的健康益处。

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Prosperity Dreams is made with White Tea with Globe Amaranth. Entice your senses with these small rosettes that are individually hand-crafted by skillful artisans. Each one blooms right before your eyes into a beautiful bouquet of tea leaves and flowers, bringing along a myriad of flavors unique to each floret. There are about 7 to 10 rosettes per can.

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喜上喜 特瘦鮮肉腸 10oz(284g) Cooking Instructions: (Uncooked Products. Cooked thoroughly before consumption) Steam product for 15 minutes over boiling watero Entil internal temperature reaches 166°F (74°C) or above through the use of a food thermometer.Ingredients:Pork, Sugar, Soy Sauce (Water Soybeans, Wheat, Salt, Sodium Benzoate), Water, Fen Chiew (Spirits Distilled from Sorghum, Pea, Rice, Wheat), Sa Mei Kuei Lu Chiew (Rice Sits with Rose added), Monosodium Glutarate, Sodium Erythorbate, Sodium Norite FD&C Red #40. Encasedagen sing.CONTAINS: SOY, WHEAT.

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