Best selling products

Winemaker Notes The 2016 wines show an incredible density and concentration, with brilliant red and black fruit and impressive tannins. The 2016 Willamette Valley is a focused wine, revealing a darker nose than the previous vintage, with black cherry and plum accented by hints of violet, dried herbs, and bay laurel. The palate is supported by a backbone of racy acidity which lingers long into the finish and offers bright red fruit along with savory herbs, olive, and a saline edge.

Read more less

Winemaker Notes Concentrated blueberries, mulberries and plums give density to a nose that also exhibits black cardamom, anise caramel and hickory. There is subtle lift with rose petals and violets offering further fragrance. Black and blue fruits dominate the palate with upfront weight and texture. Woven fruit layers meet subtle smokey oak creating a layered palate, laced with a finely balanced acid line.

Read more less

93 points Jeb Dunnuck  The 2015 Chardonnay Frenchman Hills offers a similar rich, ripe, sexy style, with a touch more minerality as well as toasted nut notions. Deep, rich, concentrated, and opulent, yet always with a fresh style, it's another ripe, toasty, rich Chardonnay to drink over the coming 2-3 years.  (4/2018) 93 points Robert Parker's Wine Advocate  The 2015 Chardonnay Frenchman Hills Vineyard is very attractive, wafting from the glass with notes of buttered yellow orchard fruit, honeycomb, subtle spice and struck match. On the palate, it's medium to full-bodied, glossy and ample, with bright acids, lovely grip and tension and a chalky, flavorful finish. It's a very compelling Washington State Chardonnay. (WK)  (6/2018) 92 points Vinous  Bright yellow-gold. Lively scents of peach, lemon and spices, with a touch of mineral pungency. Silky, fine-grained, seamless wine with a hint of salinity to its complex stone fruit, cyanic apricot pit and brown spice flavors. Lovely umami texture here in a rich but very dry wine. Finishes tactile and long, with a touch of youthful austerity. (From vines planted on broken basalt soil at nearly 1,700 feet.) (ST)  (10/2017)

Read more less

This blend of 41% Cabernet Sauvignon, 37% Merlot and 12% Cabernet Franc offers aromas of blackberry cobbler with dark jammy fruit, clove spice and black licorice. Plum and black cherry flavors are balanced by notes of dried herbs, slate and tea on a lingering dry finish. Plenty of structure and integrated tannins make this delicious now, but and age worthy wine as well.

Read more less

Founded in 1983 in the Walla Walla Valley, L’Ecole No 41 is one of Washington State’s most iconic and oldest family-owned wineries. Housed in the historic Frenchtown School depicted on our label, we have earned international acclaim for producing distinctive wines of the highest quality. We craft ultra-premium wines that re?ect the unmistakable typicity of Washington State and the unique terroir of our Walla Walla Valley vineyards. Growing and making 100% of our wines, each bottle is handcrafted with a commitment to quality in the vineyards and the winery. More than three decades of winemaking experience, ongoing investments in our Walla Walla Estate Ferguson and Seven Hills Vineyards, and long term relationships with many of the most prominent vineyards in Washington State are central to our well-known reputation for quality and consistency across our wine portfolio. These tenets will continue to sustain L’Ecole well into the future.  L’Ecole is one of the most honored wineries in Washington State. We are proud to be recognized by Wine & Spirits Magazine as a Top 100 Winery of the Year for fourteen consecutive years. In 2014, Decanter awarded our 2011 Estate Ferguson the International Trophy for Best Bordeaux Blend in the World! In 2016, the 2013 Ferguson won the International Trophy for Best New World Bordeaux Blend from the Six Nations Wine Challenge.  

Read more less

天15 高丽人参 6年参 高丽人参属于多年生根茎植物。正宗的高丽人参专指朝鲜半岛出产的人参，在朝鲜有上千年的历史，自高丽时代起便已开始在朝鲜的开城地区广泛的种植与传播，并被世人认定为人参之极品，素有“天下第一参”的美誉。 功效 五加科植物人参带根茎的根，经加工蒸制而成。 具有大补元气、滋补强壮、生津止渴、宁神益智等功效。 主治 具有大补元气、滋补强壮、生津止渴、宁神益智等功效，适用于惊悸失眠者，体虚者，心力衰竭、心源性休克等。 注意禁忌 畏五灵脂,反藜芦。禁与萝卜同食。 【产区甄别】 真正的高丽参是选用生长了6年的人参进行炮制的，分白参和红参两种，但是通常指的高丽参是指红参。 红参的炮制过程中会采用多种其它中药材来化解人参的"燥气"，同时增加其功效。真正的"正官庄"丽参相当于韩国官方认证的高丽参，其炮制的过程和其它药材 的种类、配比是保密的。也就是说，韩国产的高丽参，同一等级的参各品牌之间也会有所差异，这是炮制和配方的区别引起的。 　　 国产的"高丽参"多采用长白山地区的种植人参，由于没有严格的年限界定，所以其人参的原料的选取不一定是6年生的，大多在3－4年，本身人参的效用会有一些差异。而炮制的方法和其它药材也会与韩国有所区别，确切的说应该是中国朝族人按照朝族的炮制方法制作的红参，不能确切称为"高丽参"。其中芦头可以很明确的区分一下，如果芦头上的"芦碗"不是6个，而是少于6个，肯定是国产的，而非进口的原装。 色泽 进口的高丽参（红参），色泽酱红，表皮坚实，少有褶皱，呈压缩的四棱柱形，其中天、地两个等级的会有两条腿的分支，修建非常齐整。人、良两个等级要求没有那么严格了。另外，在强光的透视下，真正的高丽参是完全半透明的，其中少有或根本没有不透明的结节。如果你看到的人参在以上色泽方面有差异，可以肯定不是正品。   “Heaven 15” Korean ginseng, 6 years old Korean ginseng is a perennial rhizome plant. Authentic Korean ginseng refers specifically to ginseng produced on the Korean peninsula and has a history of thousands of years in North Korea. Since the Korean era, it has been widely cultivated and spread in the Kaesong area of ​​North Korea. It is recognized by the world as the best ginseng. The roots with rhizomes of Araliaceae plants are processed and steamed. Its effects include nourishing vitality, nourishing and strengthening the body, relieving thirst and calming and nourishing the mind. It is suitable for people who have insomnia, physical weakness, heart failure, and cardiogenic shock.  Authentic Korean ginseng has been grown for 6 years. There are two types which are white ginseng and red ginseng, but the Korean ginseng is usually referred to as red ginseng. During the processing of red ginseng, a variety of other Chinese medicinal materials are used to resolve the "dryness" of ginseng and increase its efficacy.  "Zhengguanzhuang" ginseng is equivalent to the Korean official certified Korean ginseng. The processing process and the types and proportions of other medicinal materials are confidential. That is to say, Korean ginseng produced in Korea will have differences in processing and formula. Chinese produced "Korea ginseng" mostly uses ginseng grown in the Changbai Mountain area of China. Most of them are 3-4 years old. There will be some differences in the effectiveness of ginseng itself. The processing method and other medicinal materials will also be different from South Korea. It is red ginseng made by Chinese people in accordance with the processing method of the Korean people. If the "reed bowl" on the reed head is less than 6, indicating fewer than six years old, it is made in China, not imported from Korea. The imported Korean ginseng (red ginseng) is red in color with firm skin, few folds, and has a compressed quadrangular prism shape. The two levels of heaven and earth have two legs and a firm body. Under bright light, real Korean ginseng is completely translucent, with few or no opaque nodules. Strictly selected for quality and freshness, Korean red ginseng roots are carefully selected, steamed with the skins unpeeled, preserving vital nutrients and flavors. Light yellowish brown to light reddish brown in color, the steamed and dried Korean red ginseng roots may remain preserved for periods up to 10 years or more. If the ginseng is different from the above colors, it is definitely not genuine. Cautions: Do not eat Korean ginseng with Wulingzhi, Veratrum (American hellebore) or radish. Consult an herbalist if you mix red ginseng with other stimulating herbs or medicines.  

Read more less

The 2017 Cirelli Trebbiano d'Abruzzo Anfora is a white wine from Trebbiano d'Abruzzo produced by Cirelli produced with trebbiano from the 2017 vintage. At Drinks&Co, this white wine scores an average rate of 4 of 5 points.

Read more less

"The Francesco Cirelli Montepulciano d'Abruzzo is perhaps the finest Montepulciano on our shelf right now. This wine somehow combines eclectic elements of freshness, fruit concentration, rusticity, and elegance. Simply, all the fixings of a great Montepulciano d'Abruzzo."--Codey Foster, Wine Director

Read more less

James Suckling: 96 Points Extremely perfumed with rose aromas that turn to strawberries and citrus. Some stones, too. Full-bodied, yet reserved and ultra-refined. It goes on for minutes. Power with finesse. Try in 2022 but already a joy to taste.

Read more less

Winemaker Notes The first Secret Door Napa Valley Cabernet Sauvignon release. Mountainside Cabernet Sauvignon grapes from the eastern side of the Napa Valley aged in small French Oak barrels for more than 2 years. The slightly smaller lot for 2014 – shows focus and depth of Cabernet Sauvignon. We estimate that this wine will evolve for two decades or more.

Read more less

Winemaker Notes A dark crimson with a blue band, the nose presents immediate aromas of boysenberry, currants, graphite, cedar, fir ash and vanilla. Seamless on the entry with resounding energy, the mid-palate features lush blackberry and bing cherry as well as a hint of sweet red licorice. Long, complex tannins punctuate the finish with an elegant and tapering note of black tea. About the Label This label features a photo of mummified 16th-century Cardinal in Palermo, Italy. The photo's sense of power, reverence and dignity is reflective of how their winemaker crafts Cabernet.

Read more less

Winemaker Notes Pure inky garnet in the glass, the aromatics of plum compote, wild blackberries, crushed gravel, peanut brittle and Tahitian vanilla emanate. Massive on the entry, the mid-palate is diverse with flavors of dark plums, black pepper, Amarena cherries, slow-roasted Moroccan lamb and a marbled leather texture. Rich, enveloping and vivacious, the wine finishes with perpetuating energy and length—not to mention the satisfying tannins that rouse a desire for more. About the Label This rich and expressive Red Wine features 12 different labels in the series. The challenge was developing a label that would match the boldness and complexity of the wine in the bottle. *Receive one of twelve possible labels. *Specific labels cannot be requested.

Read more less