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A meaty, cheese, smell. Heavy yeast wine. Very adult. A hint of cream on the aftertaste. As for fruit notes, there’s a bit of strawberry throughout but hard to place where it hits exactly. Maybe this comes through with some dried fruit notes. --Jason Meyer

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Delicate bubbles wrapped in intense salmon pink colored Rose. Red berry-fruit aromas (ripe redcurrants, cherries, wild strawberries) give way to notes of plum. This Rose is fresh and full, and has a fine finish with surprising notes of peach and apricot. The time and place for this Rose is whenever life calls for color. With afternoon tea... at a private view... to celebrate a proposal... or toast a new arrival. Excellent with finely spiced or sweet andsour dishes.

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Sparkling with beautiful mineral bitterness, The Esprit Nature Brut pushes the door of the great wines of Champagne, while its incomparable fruit invites shared pleasure. On the eyes, a beautiful golden and blond reflections. On the nose, notes of stone fruits (pear, peach), vanilla and spices (white pepper) on a base of candied lemon which gives it freshness. Then come maturity and gluttony. The attack is fresh and then discreet and lets the overall vinosity express itself. The body, the very fullness make the structure of this wine. Minerality and light tannins contribute to a long, vinous, warm and silky astringent final structure with bitter almond and biscuit aromas.

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Piper-Heidsieck Rare Brut Champagne  2008 Producer Piper Heidsieck Country France Region Champagne Varietal Champagne Blend Vintage 2008

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Hampton Water Rosé Languedoc France 2020 This unique rose is made primarily from the Granache (60%) grape variety, blended with Cinsault (15%), Mourvedre (15%) and Syrah (10%) traditional grapes of the French Mediterranean. The wine is fresh and lively with distinctive minerality and a long-lasting finish, intensified by ageing in French oak barrels. Its intense aromas of red fruit, citrus fruit, and spices make it another perfect companion to be shared among friends. On the palate, you'll taste red fruit such as cherry, watermelon, and strawberries, making it the perfect rose for summer nights. Pair this fresh and clean drinking wine with seafood!

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Domaine de l'Abbaye Clos Beylesse Rose Cotes de Provence 2020

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Chateau Vannieres Bandol Rose 2020

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Louis Roederer Brut Rose 2013 « A characteristic Roederer rosé: the concentration, fruitiness, and compactness of the Cumières Pinot noir grapes are transcended by the elegance, purity, and freshness of the finest Chardonnay grapes cultivated on the Côte des Blancs. » — Jean-Baptiste Lécaillon, Cellar Master

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Louis Roederer Blanc de Blanc 2013

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Scores 92 Wine Spectator Notes There's a pleasing, snappy quality to the acidity framing this elegant Champagne, enlivening accessible flavors of currant, Marcona almond and orchard blossom, with a minerally touch of saline-laced oyster shell that lingers on the finish. Drink now through 2022. 11,000 cases imported. AN - 11/2019 COUNTRY: FRANCEPRODUCER: BOLLINGER CHAMPAGNESIZE: 750 MLVARIETAL: CHARDONNAY, PINOT MEUNIER, PINOT NOIRWINE TYPE: CHAMPAGNE & SPARKLING

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This is one of the most important wines that we make at Hattingley, it is the most widely available and arguably one of the most loved. Whilst many people will assume that a ‘vintage’ wine is automatically better (often not the case!), this Non-vintage shows off the skill of Emma’s winemaking. Being able to blend the wines from different grape varieties, different vineyards, barrels and tanks to try and maintain a consistent style is one of the toughest jobs that the winemaking team have to do. This is our all-rounder, our crowd pleaser and a wine that is very easy for all to love! YEAR - Non-Vintage (based on 2015 harvest)GRAPE - Chardonnay 53% Pinot Noir 31% Pinot Meunier 16%ALCOHOL (ABV) - 12%VEGETARIAN/VEGAN - YesSTORAGE RECOMMENDATIONS - Please keep in a cool, dark place if possible.DRINKING WINDOW - Drinking very well now, will improve and mature over the next 3-4 years. June 2020. Awards Harvest The 2015 growing season was a test of good site selection and our vineyard team did a wonderful job in challenging conditions - the summer was cooler than the previous year, particularly in August which is the crucial month for veraison and the start of the ripening season. The pinots were super-ripe with wonderful flavours, good acidity levels and deep colour, and good vineyard sites produced some very fine Chardonnay as well. ‘Blending this wine was the Eureka moment – the whole team recognised the distinct Hattingley style immediately it came together in the glass.’Emma RiceHead Winemaker Winemaking The hand-harvested grapes were whole bunch pressed to extract top quality juice. 19% of the total blend was barrel fermented in old white Burgundy barrels and partial malolactic fermentation took place in order to soften the wine’s natural acidity. To ensure the consistency and continuity of our signature style, 23% of reserve wines (that had naturally softened and developed over time in oak barrels and stainless steel tanks) were added to the blend before secondary fermentation. After 3 years ageing on lees in a bottle to add roundness and character, the wine was disgorged with a light dosage of 7 g/L. Tasting Notes Our Classic Reserve is pale gold in colour with delicate and fine long-lasting bubbles. The beautifully complex bouquet combines aromas of green apples with creamy nougat, freshly baked brioche and delicate toasted notes from ageing in bottle. On the palate, the complexity continues with notes of soft lemon sherbet, biscuit and a subtle oak character. Refreshing and perfectly balanced, with a delightfully long finish.

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Bouvet Signature Brut is produced from a blend of Chenin Blanc and a smaller percentage of Chardonnay grapes grown in the chalky limestone "tuffeau" soils characteristic of the Saumur appellation. The base wines are vinified in computer-regulated, temperature-controlled stainless steel tanks to preserve the delicate aromas and elegant fruit of the grape.  

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