Best selling products
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Chionetti Barolo Bussia vigna Pianpolvere 2015
Excellent rare Barolo by Chionetti, Piedmontese producer of the famed Briccolero Dolcetto. This Barolo beautifully expresses the best that the Nebbiolo grape has to offer - classic tar and roses, a core of bright deep cherry fruit, and earthy complexity. This will benefit from long-term cellaring.
$109.98
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Cantine Benvenuto Mare Calabria Bianco IGP 2021
Un bianco prodotto da uve malvasia e zibibbo nel Cosentino. Giallo paglierino con leggeri riflessi verdolini. Al naso intenso ananas e ribes giallo, floreale; al palato si sentono i 14 gradi, di corpo e morbido ma con freschezza e sapidità che lo rendono di facile beva. Abb. Armonico 84... -ROD
$22.00
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Castellaro Nero Ossidiana Siciliane IGT 2016
Region: Sicily Denomination: IGT Sicilia Grape-variety: 70% Corinto Nero, 30% Nero D’Avola Alcohol: 13% Vintage: 2016 Soil: Sandy, volcanic, deep, fertile and rich in microelements. Color: Deep purple red. Nose: Cherry and spicy aromas blend with intriguing bracking nuance of Corinto for an enveloping aromatic complexity. Taste: Great skin essence that charms and amazes, fine and elegant tannin, fresh acidity. Remarkable drinking elegance due to the mineral persistence.
$29.98
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Tenuta San Guido Guidalberto 2016
Details 95 points from James Suckling. 94 points from Robert Parker's Wine Advocate. From the producers of Sassacaia, this lush and vibrant Super Tuscan features 60% Cabernet Sauvignon and 40% Merlot. Its chock full of black cherries, black berries, leather, baking spices, and licorice. Enjoy this velvety red now whie you're waiting for your Sassacaia to reach maturity.
$41.98
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Le Cinciole Fondere Toscano Rosato 2021
Red cherry and strawberry, lavender and salt-water aromas. Bright and fresh pomegranate and red cherry fruit with a lovely twist of bitter-sweet on the finish.A vigorous and intense rosé, plenty of colour and character, individual and stylish.
$21.98
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Laura Aschero Vermentino Pigato Riviera Ligure di Ponente 2020
Vermentino is a Ligurian wine that received recognition as D.O.C. (Controlled Denomination of Origin) on 31 March 1988. The variety originated in the Middle East, was introduced in Spain and transplanted to Corsica in the XIV century. From there it spread first to Sardinia, then to Tuscany and throughout Ligurian arc. In the temperate coastal climate it found the ideal environment for cultivation, since the variety does not thrive in cold climes. A small family-run company that produces less than 6,000 cases of fine wine from Liguria annually, including Vermentino, Pigato and Rossese, the estate of Laura Aschero began its winemaking activities as a hobby in 1980, planting vines to the family-owned land that had formerly been used for other types of crops. Laura Aschero started the winery upon the advice of a friend who claimed that she had the perfect land for growing grapes. Since her passing in 2009, her son has continued her successful venture with great passion and dedication. The winery is based in Pontedassio, in the hills above Imperia, and its vines are situated at approximately 150 meters above sea level on year-round sun-kissed hills, enjoying the ideal temperature and terrain for cultivating vines and maturing grapes. The wine cellar, situated in an ancient palace under the Piazza del Paese, has been completely renovated and today has modern and efficient wine-producing facilities.
$22.98
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Dal Forno Valpolicella 2006
Country: Italy Region: Veneto Subregion/Appellation: Valpolicella Dal Forno produces some of the most extraordinary Valpolicella Superiores of the Veneto. In fact, they are much like buying an Amarone--at half the price! Dal Forno produces the wine according to the same exacting standards as the Amarone, but the vines are younger (less than ten years of age) and the drying time is shorter (one month for the Valpolicella versus three months for the Amarone). The result is simply spectacular—a full-bodied wine whose ineffable combination of raisiny fruit, streaks of tar and acidity, pine-floor aromatics and pipe tobacco. It’s hard to say which is more enchanting, this Valpolicella’s hedonistic texture, its impeccable balance or its ever-changing symphony of flavor notes. Fortunately you don’t have to choose; you just have to sip and sigh happily.
$95.98
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$24.98
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Allegrini Valpolicella 2017
Details 91 points from James Suckling. "This is so fragrant with sour-cherry and tart-plum aromas, plus some floral notes. A shade riper than usual, but with all the freshness and the moderately dry tannins that you expect. Long, clean and dry finish. Drink now with any Italian dish containing tomatoes."
$14.98
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Bibi Graetz Grilli 2018
Details "Grilli" means crickets in Italian, and also - in Florence - to be a dreamer. This wine, born from the partnership with Mondavi, reflects the creative style and the dynamism of Bibi Graetz. With this wine Bibi decided to break his own rule and make this "Super Tuscan" wine with international grapes - Cabernet Sauvignon and Merlot, rather than with indigenous Tuscan grapes. (SPACE HERE) The wine has an intense, complex nose. It is dry, full-bodied, with refreshing acidity, fleshy tannins and a broad mouthfeel, all leading into a long finish.
$29.98
