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#2-3頭 特大黃花 花膠 （2-3頭/磅）  花胶/鱼胶富含高级胶原蛋白和各种有益成分，是高级美容滋补品，和燕窝一样都是美容美白的. 黄花胶的营养极为丰富，据科学研究表明每500克黄花胶中含蛋白质442克，脂肪1克，钙250毫克，磷145毫克，铁13毫克，化学分析主要成分是高粘性胶体蛋白和粘多糖物质，具有强肾，益精、平火、补气等功能。具有强肾，益精、平火、补气等功能，具体为健腰腿,补肾虚的功效。  从中医角度，花胶极有滋补食疗作用，《本草纲目》记载：花胶能补肾益精，滋养筋脉，能治疗肾虚滑精及产后(产后食品)风痉。花胶含丰富的蛋白质及胶质，具滋阴养颜，补肾，强壮机能。腰膝酸软，身体虚弱，最适宜经常食用。   Fish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year-round: Rich in collagen, fish maw is a Chinese beauty secret for youthful skin. Fish maw replenishes the tissue, moisture, and fluids of lung, stomach, liver, and kidney. It boosts stamina and helps prevent burnout.  Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health-enhancing ingredient suitable for long time consumption. Fish maw is the dried form of fresh, high-quality air bladders of fish, which are rich in gelatin.    

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95 points James Suckling: "Extremely aromatic, with intense flint, dried lemon and white peach. Crushed stone, too. Full-bodied with layered and creamy tannins that show super length and depth. Exciting to drink now but will age beautifully. (8/9/22)"94 points Jeb Dunnuck: "The 2019 Chardonnay VGW is fresh with white flowers, orange peel, and light flint. It has more tension on the palate, with fresh lime, delicate vanillin spice, and lasting floral notes on the back end. True to the vintage, it is a bit more subtle in its personality. although I think this will be an incredible wine as it matures over the next 10 or more years. Drink: 2024-2034. (Aug 2022)"

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1986年陈年老树普洱茶(熟茶) 8oz 普洱茶(Pu-erh tea)和紅茶、綠茶、烏龍茶一樣，是用茶樹(Camellia sinensis)的葉和莖所製成的茶。普洱茶讲究冲泡技巧和品饮艺术，可清饮，可混饮。普洱茶茶汤橙黄浓厚，香气高锐持久，香型独特，滋味浓醇，经久耐泡。 Pu-erh tea, like black tea, green tea, and oolong tea, is a tea made from the leaves and stems of the tea tree (Camellia sinensis). Pu-erh tea pays attention to brewing skills and drinking art. It can be drunk clearly or mixed. The Pu-erh tea soup has a strong orange yellow, a high-sharp and lasting aroma, a unique aroma, a strong taste, and long-lasting brewing.

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1990 高山流水-陈年家藏普洱茶 熟普礼盒 250g 普洱茶(Pu-erh tea)和紅茶、綠茶、烏龍茶一樣，是用茶樹(Camellia sinensis)的葉和莖所製成的茶。普洱茶讲究冲泡技巧和品饮艺术，可清饮，可混饮。普洱茶茶汤橙黄浓厚，香气高锐持久，香型独特，滋味浓醇，经久耐泡。 1990 Pu-Erh Tea Gift Box(Ripe) 250g Pu-erh tea, like black tea, green tea, and oolong tea, is a tea made from the leaves and stems of the tea tree (Camellia sinensis). Pu-erh tea pays attention to brewing skills and drinking art. It can be drunk clearly or mixed. The Pu-erh tea soup has a strong orange yellow, a high-sharp and lasting aroma, a unique aroma, a strong taste, and long-lasting brewing.

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2012 Gongmei White Tea (16 oz) 品牌 Brand： 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 贡眉白茶                  Gongmei White Tea 年份 Production Date: 2012 分类 Sort： 白茶 White Tea Caffeine Level： ☆☆☆☆ 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: 36 months 茶汤Liquor： 汤色黄绿清澈，滋味鲜醇。Grayish-green in color, sweet and mellow with a fresh and tender aroma. White tea is one of the six types of tea in China. This Gongmei White Tea is composed of tender tea tips of precious white tea and is processed by a traditional technique. The finished teas are partially whole shoots and grayish-green in color with distinct hairy tips. The brewed tea tastes sweet and mellow, with a fresh and tender aroma. 白茶是我国茶类中的特殊珍品。属轻微发酵茶，程度在20-30%，它对茶树鲜叶原料有特殊要求，即要求嫩芽及其以下1~2片嫩叶都满披白毫，加工特点是不经炒、揉直接进行干燥而成。白茶汤色黄绿清澈，滋味鲜醇。 【贡眉】贡眉，有时又被称为寿眉，是白茶中产量最高的一个品种，其产量约占到了白茶总产量的一半以上。它是以菜茶茶树的芽叶制成，这种用菜茶芽叶制成的毛茶称为“小白”，以区别于福鼎大白茶、政和大白茶茶树芽叶制成的“大白”毛茶。 Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity： 2g Tea 5 g Tea Brewing time:  5-6 mins 5 steeps: rinse, 25s, 45s, 70s, 90s, 150s  Rinse time is around 5 seconds

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Winemaker Notes Black cherry, berries, hints of cola, and minerals joined by a touch of cardamom and vanilla are in the aromatics of this wine. Focused cherry liquor and refined tannins are at the core of its flavor and structure, a central core of intensity that lingers on and on. Balanced and intense, the wine will complement heartier dishes but has the refinement to be an increasingly graceful table companion for many years to come. Critical Acclaim CG90 Connoisseurs' Guide Storybook Mountain Zinfandels are rarely, if ever, dramatic wines of exuberantly juicy fruit, but they are typically deep, and well-structured offerings that rely less on bombast and more on balance and varietal precision, and this one does just that. If slightly pulled back in ripeness and a tad tight just now, it has the right pieces in place to age handsomely, and, given its maker's track record for making long-lived Zins that reveal a certain claret-like elegance with time, we have no reservations about setting a few bottles aside for drinking when five or six years have passed.

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2023年古树黄茶 227g/包

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2023 龍塢村 明前西湖龍井（250克/包） 品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 產地Origin： 杭州 龍塢村產區 Zhejiang, Longwu Village Area, China 品名Name： 龍塢村 西湖龍井   Longwucun Longjing 保質期Shelf Life: 18個月 18months 分類Sort： 炒青綠茶  Green Tea 等級Level: 一級 Premium 採摘Season: 清明前 Spring Caffeine Level： ☆☆☆ 乾茶 扁平光潔，匀長挺直, 嫩綠帶黄 茶湯 香氣濃郁，豆香、栗香悠長，鮮甜甘爽 Body： Flattened tea leaves, with one bud and one or two leaves Liquor： Sweet and nutty, smooth and rich with slight vegetal undertones 儲存方法 陰凉、乾燥、密封儲存在4~10℃ 的冰箱 Storage： Store in airtight, opaque packaging; in a cool, dry place; refrigerator at 4~10℃ 此茶產自西湖龍井產區龍塢村，為手工炒製的明前西湖龍井。乾茶外形扁平光滑，芽長于葉，色澤嫩綠，體表無茸毛；湯色嫩綠黃明亮，清香潤喉，滋味清爽順滑，葉底嫩綠完整。 龍塢茶村位於杭州市西湖區轉塘鎮上城埭村，南面和北面都是大片的茶園連綿起伏，青翠連天，是政府認定西湖龍井茶的保護基地，浙江省唯一的茶產業特色小鎮，也是西湖龍井最大的產區，有“萬擔茶鄉“之稱。 龍井茶色澤翠綠，香氣濃郁、甘醇爽口，形如雀舌；龍井茶含氨基酸、葉綠素、維生素C等，成分均比其他茶葉多，營養豐富。 龍井茶不屬於發酵茶，其中富含兒茶素、茶多酚，具有很强的抗菌、抗氧化、抑制血管老化、净化血液的功效。 西湖龍井中含有咖啡碱、葉酸等物質，能促進脂肪代謝，其中的茶多酚和維生素C能有效降低膽固醇、降低血脂。 西湖龍井茶冲泡方法：水燒開後，開蓋晾一會兒，以降低水溫至80℃，先用開水將茶器冲洗一遍隨後倒掉，后向杯中加水至1/3，隨後投入約3克茶葉，輕度晃動，然後沿著杯壁再度加水至七分滿，等候兩分鐘上下，即可品嘗。龍井茶前兩泡用80℃水冲泡，口感更好，不要用沸水冲泡。 建議：為保證口感，請儘快飲用。 Longwucun Longjing Green tea is actually a variation of Dragon’s Well Green Tea.  Dragon’s Well teas are recognized by their unique leaf shape that is flat and pointed at both ends. This tea is very smooth with flavors that resembles roasted chestnuts with a delicate vegetal and sweet aftertaste. Brewing Method: Tea cup  Chinese Gaiwan/ covered teacup Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity： 5 g Tea 5g Tea Brewing time:  5 - 8 mins 5 steeps: rinse, 45s, 60s, 90s, 120s, 150s SUGGESTION: TO ENSURE THE TASTE, PLEASE DRINK AS SOON AS POSSIBLE.

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2023年 曼松古树 生普洱(300g) 普洱茶(Pu-erh tea)和紅茶、綠茶、烏龍茶一樣，是用茶樹(Camellia sinensis)的葉和莖所製成的茶。普洱茶讲究冲泡技巧和品饮艺术，可清饮，可混饮。普洱茶茶汤橙黄浓厚，香气高锐持久，香型独特，滋味浓醇，经久耐泡。 普洱曼松古树生茶是由云南省的曼松古树采摘制成的。 这些古树茶树栽种的海拔较高，年代久远，生长环境得天独厚，享受充足的阳光和雨水，因此茶叶含有丰富的养分，味道更加醇厚，水更加浓。 与其他普洱茶相比，普洱曼松古树生茶更具特色。 2023 Man Song Pu-erh Raw Tea Gift Set(300g) Pu-erh tea, like black tea, green tea, and oolong tea, is a tea made from the leaves and stems of the tea tree (Camellia sinensis). Pu-erh tea pays attention to brewing skills and drinking art. It can be drunk clearly or mixed. The Pu-erh tea soup has a strong orange yellow, a high-sharp and lasting aroma, a unique aroma, a strong taste, and long-lasting brewing. Puer Mansong ancient tree raw tea is made from the leaves of ancient Mansong tea trees in Yunnan Province. These ancient tea trees are grown at a relatively high altitude, are of ancient lineage, and thrive in a unique environment with ample sunlight and rainfall. As a result, the tea leaves are rich in nutrients, with a deeper flavor and a richer brew compared to other Pu'er teas. Puer Mansong ancient tree raw tea stands out for its distinctive characteristics.

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2023 梅家塢 明前西湖龍井（250克/包） 品牌： 永合豐 雀石茗茶 等级： 特二级 品名： 梅家坞 西湖龙井 采摘时间： 清明前 分類： 炒青绿茶 產地： 浙江杭州 梅家坞龍井產區 重量： 250g 儲存方法： 陰涼、乾燥、儲存在4~10℃ 的冰箱 外形： 扁平光潤，挺秀尖削 聞香： 香氣濃郁，豆香、栗香、蘭香，清雅悠長 湯色： 嫩綠明亮 葉底： 細嫩匀齊 此款龍井茶產自西湖龍井核心產區梅家塢村，有我公司產品經理從合作20餘年的當地茶農手中收集而來。 龍井茶是中國傳統名茶之一，產自浙江杭州西湖一帶地區的茶葉，涵蓋西湖、錢塘、越州三個產區，屬於綠茶的一種。龍井茶不屬於發酵茶，其中富含兒茶素、茶多酚，具有很强的抗菌、抗氧化、抑制血管老化、净化血液的功效。 西湖龍井茶的五大核心產區：西湖龍井茶產區，範圍廣闊、轄區縱深，不僅包括以西湖風景區以内的獅、龍、雲、虎、梅等字號為代表的五大核心一級產區，也包括龍塢、留下、轉塘、周浦等二級產區。 “梅”字號產區的西湖龍井茶—產於杭州梅家塢及周邊地帶，是西湖龍井茶的主產地，產量約占全部西湖龍井茶的三分之一左右。其品質特徵外形挺秀扁平光滑、色澤綠中顯翠、滋味鮮爽順滑、湯色碧綠。 建議: 為保證口感，請儘快飲用. Meijiawu Long Jing Green Tea(250g/bag) Product Information：Brand:  WHP Twinbirds Tea CollectionProduct:  Meijiawu Longjing Green TeaGrade:  Special II GradeCategory:  Roasted Green TeaPicking Time:  Before Qingming Festival (Around April)Origin:  Zhejiang Hangzhou, Meijiawu Longjing production areaWeight:  250gStorge:  Store in airtight, opaque packaging; in a cool, dry place; refrigerator at 4~10℃Sharp:  Flat and smooth, Leaves tip is quite delicate and sharpFragrance:  The aroma is delicate, smooth and rich, sweet, nutty undertonesTea Color:  Bright GreenTea Leaf:  Even and delicate This Longjing Tea is carefully selected and collected by our company’s product manager from Meijiawu Village local tea farmers who have cooperated with us for more than 20 years. Longjing translates as “Dragon’s Well” in Chinese. This green tea originates from the mountains surrounding West Lake in the Zhejiang province of China. The leaves are hand-fired in a large wok immediately after picking and have an appearance of smooth flat green leaves with pointed ends, resembling a sparrow's tongue. According to legend, the tea was named because a dragon that lived in a well near West Lake Village saved the village by bringing rain after a long drought. This special grade West Lake Longjing is picked in spring. Zhejiang Longjing tea leaves are flat and smooth in shape, the seedlings are sharpened, the buds are longer than the leaves. The tea color is clear not turbid. The brewed tea is very fragrant, mild tasting and bright yellow green. Taste is refreshing or strong, sweet and nutty, smooth and rich with slight vegetal undertones.  As the grades of Longjing tea decline to lesser grades, the color changes from light green to dark green, the tea leaf changes from small to large, and the tea quality changes from smooth to rough “the fragrance changes from tender to thick.” The fourth grade tea begins to have a rough taste. The bottom of the leaf turns from tender buds to the opposite leaf, and the color changes from light yellow→green-green→yellowish brown. Store the tea in the airtight, opaque packaging in a cool, dry place. The shelf life is 18 months.  This Longjing tea is produced in Meijiawu Village, the core production area of ​​Longjing, West Lake. It is collected by the product manager of our company from the local tea farmers who have cooperated for more than 20 years. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity： 5 g Tea 5g Tea Brewing time:  5 - 8 mins 5 steeps:  45s, 60s, 90s, 120s, 150s suggestion: To ensure the taste, please drink as soon as possible.

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品牌Brand： 永合豐 雀石茗茶             WHF Twin Birds 產地Origin： 杭州 狮峰山產區     Zhejiang, China 品名Name： 狮峰山 西湖龍井 群體種    Shi Feng Longjing 保質期Shelf Life: 18個月 18months 分類Sort： 炒青绿茶  Green Tea 等級Level: 特一級 Supreme 采摘Season: 清明前 Spring Caffeine Level： ☆☆☆ 干茶 扁平光潔，匀长挺直, 嫩綠帶黄 茶湯 香氣濃郁，豆香、栗香悠長，鮮甜甘爽 Body： Flattened tea leaves, with one bud and one or two leaves Liquor： Sweet and nutty, smooth and rich with slight vegetal undertones 儲存方法 陰凉、乾燥、儲存在4~10℃ 的冰箱 Storage： Store in airtight, opaque packaging; in a cool, dry place; refrigerator at 4~10℃   群體種是龍井茶最早的品種，也叫’老茶樹“、”土茶“。龍井群體種所生產的特級龍井，其茶香口感甘醇濃厚，回甘更强，在冲泡之後，龍井的香氣馥郁持久，這類型的茶葉，更適合老茶客的口感。 西湖龍井茶的五大核心產區：“西湖龍井茶” 產區範圍廣闊、轄區縱深，不僅包括以西湖風景區以内的獅、龍、雲、虎、梅為代表的五大核心一級產區，也包括龍塢、留下、轉塘、周浦等二級產區。 “獅”字號產區的---西湖龍井茶產於杭州獅峰山及周邊地帶；“獅”字號是西湖龍井中品質最佳的“極品”，其品質特徵湯色綠中透黃，呈嫩黃綠色，俗稱“糙米色”；滋味鮮醇香濃、栗香明顯、香氣高銳持久，製茶時不講究外形，成爲它的顯著特點。 龍井是我國的傳統名茶，屬於綠茶類上好的茶。龍井又分明前龍井和雨前龍井，喜歡喝龍井的茶友們都知道，對於龍井茶有 “雨前是上品，明前是珍品” 的説法。 明前龍井—是指在清明前采摘製作的龍井茶葉，這時的季節光照充足，降雨量充沛，對於茶樹的生長十分適合，這時采摘的是茶葉最新的嫩芽，隨後再長出的品質和味道就不如第一次的茶葉，故明前茶的價格相對於其他時候采摘來的更貴。 明前采製的龍井茶葉青綠透亮、葉片匀整有光澤，茶葉中香味清甜，將茶葉進行冲泡，芽葉舒展鮮綠漂亮，味道清甜可口、入口柔和清香，給予人一種自然清新之感。 冲泡方法：水燒開後，開蓋晾一會兒，以降低水溫至80℃，先用開水將茶器冲洗一遍隨後倒掉，后向杯中注水至1/3，隨後投入約3克茶葉，輕度晃動，然後沿著杯壁再度加水至七分滿，等候兩分鐘上下，即可品嘗。龍井茶前兩泡用80℃水冲泡，口感更好，不要用沸水冲泡。 建議:為保證口感,請儘快飲用. Suggestion: To ensure the taste, please drink as soon as possible. Longjing Green Tea originates from the mountains surrounding West Lake in the Zhejiang province of China. Today, Longjing Green Tea remains a specialty of this region even though it is now also grown in other parts of China. The leaves are hand-fired in a large wok immediately after picking and have an appearance of smooth flat green leaves with pointed ends, resembling a sparrow's tongue. The name was given according to the legend of a dragon that lived in a well near West Lake Village. It is said that it saved the village from a long drought by bringing rain. 

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2024 安吉白茶 綠茶 #1171 2024 新到安吉白茶  數量有限   翠綠油潤    湯色明亮   鮮爽回甘 品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 產地Origin： 浙江 安吉 Zhejiang, China 品名Name： 安吉白茶 Anji Bai Cha  保質期Shelf Life: 18個月 18 months 分類Sort： 烘青綠茶  Green Tea 等級Level: 特級Supreme 採摘Season: 谷雨前 Spring Caffeine Level： ☆☆ 乾茶Body： 外形挺直略扁，色澤翠綠，葉芽如金鑲碧鞘，内裹銀箭Flattened tea leaves, with one bud andone or two leaves 茶湯Liquor： 清香高揚持久，滋味鮮爽，唇齒留香，回味甘而生津Golden jade. Smooth, delectable scents of roasted chestnuts and nutty flavors 儲存方法Storage： 常温、陰凉、乾燥、可長期保存Store in airtight, opaque packaging; in cool, dry place 安吉白茶是由一種特殊的白色葉茶品種中，由白色的嫩葉按綠茶的製法加工製作而成的綠茶。安吉白茶外形形似鳳羽，色澤翠綠間黃，光亮油潤，香氣清鮮持久，滋味鮮醇，湯色清澈明亮，葉底芽葉細嫩成朵，葉白脈翠，它既是茶樹的珍稀品種，也是茶葉的名贵品類。 安吉白茶外形挺直略扁，形如蘭蕙；色澤翠绿，白毫顯露；葉芽如金鑲碧鞘，内裹銀箭，十分可人。冲泡後，清香高揚持久，滋味鮮爽，飲畢唇齒留香，回味甘而生津。葉底嫩綠明亮，芽葉朵朵可辨。 安吉白茶富含人体所需18种氨基酸，其氨基酸含量在5～10.6%，高於普通綠茶3-4倍，多酚類少於其他的綠茶，所以安吉白茶滋味特别鮮爽，没有苦澀味。 Anji bai cha  or Anji white tea  is a green tea produced in Anji County, Zhejiang Province, China. Treat yourself to a cup of luxurious tea grown in the Anji County of Zhejiang Province, China. White tea is rarely produced and furthermore, is mostly, if not only originated from China. Among those, Anji’s white tea of any class (Precious, Royal, Supreme, Premium) is highly prized and one of the best teas the region produces. The grading of this tea, Precious, is the highest grade available and is based on the leaf’s size and where on the bush it was harvested. Its long, thin, and straight olive-green tea leaves brews a light yellow hue. According to the manufacturer:  Anji white tea is a green tea made from a special white leaf tea variety made from white tender leaves according to the green tea manufacturing method. It is not only a rare species of tea tree, but also a valuable name for tea. The shape of Anji white tea is straight and flat, like an orchid; the color is emerald green and the pekoe is exposed; the leaf buds are like gold inlaid with green sheaths and silver arrows inside, which are very pleasant. After brewing, the fragrance is high and lasting. The taste is fresh and refreshing, after drinking, the lips and teeth will remain fragrant, and the aftertaste will be sweet and fluid. The bottom of the leaf is bright and green, and the buds and leaves are distinguishable.   Anji white tea is rich in 18 kinds of amino acids needed by the human body. Its amino acid content is 5-10.6%, which is 3-4 times higher than that of ordinary green tea. It has less polyphenols than other green teas. Therefore, Anji white tea has a very fresh taste without bitterness. The tea color is golden jade. The flavor is described as: Smooth, delectable scents of roasted chestnuts and nutty flavors. Store the tea in airtight, opaque packaging; in a cool, dry place. The shelf life is 18 months.  Tea brewing: the Chinese Gaiwan or Gongfu method of brewing using a small yixing tea pot and little tasting cups. It is a time-honored tea ceremony to be enjoyed with friends. First the pot and cups are warmed by pouring boiling water in them which is discarded. Then dry tea leaves are placed in the empty warm teapot, keeping the lid on for 10-20 seconds to awaken the aroma. Lift the lid to enjoy the fragrance. Then add boiling water to the pot, swish it around, rinse the tea for 5 seconds and discard the water. That prepares the tea leaves. Finally boiling water is added and briefly steeped as shown: Recommend Brewing Method Brewing Method: Tea cup  Chinese Gaiwan Water volume： 8.8oz / 250ml 3.8oz / 110ml Temperature：  185℉ / 85℃  185℉ / 85℃ Tea Quantity：  2 g  4 g  Brewing time:  5 - 8 mins  5 steeps: 30s, 30s, 45s, 60s, 80s

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