||永合豐 雀石茗茶WHF Twin Birds
||福建 福州 Fujian China
||龙团珠 茉莉花茶皇 Queen Pearl of Jasmine Tea
||花茶 绿茶 Green Tea
Hand rolled into pearl shape, with obvious white tips
Citrus-like aroma with a smooth, crisp finish， sweet after taste
Store in airtight, opaque packaging; in cool, dry place
Wing Hop Fung Queen Pearl Jasmine Tea, also known as Dragon Ball Pearl Jasmine Tea, is produced in Fuzhou, Fujian. It uses Fujian Dabaihao Spring Tea before Gu Yu (April 19-20) and single-petal jasmine in midsummer. The color is yellow, and the leaf bottom is thick.
Tea Quality characteristics: Supreme grade: hand-rolled, round, tight, firm and uniformly shaped pearls; the inner quality is fresh and rich, the taste is mellow, citrus-like, smooth, with a crisp finish.
The "yin" manufacturing system means that tea and flowers are combined and smoked in a 1:1 ratio, and then the tea and flowers are separated. This jasmine dragon ball of WHF has been processed five times in succession so that the tea leaves fully absorb the aroma of jasmine, and it will not overpower the tea fragrance. Storage recommendations: The aroma of jasmine tea is aromatic hydrocarbons and is volatile. Pay attention to avoid moisture during storage. It is recommended to store the tea in a cool, dry, odor-free environment. The shelf life is 18 months.
Supreme Queen of Pearl Jasmine Green Tea contains tender silver leaves tightly rolled up into a pearl shape and scented with Jasmine flowers. The blending process usually takes five rounds, each starting with a fresh batch of flowers for optimal fragrance and aroma. Once these pearls are brewed, the leaves unfurl and release an aroma of citrus and jasmine orchards as well as antioxidants that are great for the body and skin.
Recommend Brewing Method
|| Chinese Gaiwan
||12oz / 355ml
||3.8oz / 110ml
||185℉ / 85℃
||185℉ / 85℃
||5 g Tea
||5 - 8 mins
||5 steeps: rinse, 45s, 60s, 90s, 120s, 150s