Tea

永合丰 2001年 布朗山 古树生普洱 茶砖(250g) 产品原料：云南 大叶种晒青毛茶(2018年) 存储方法：在清洁，通风，干燥避免阳光暴晒，无异味，无污染的环境下存放 保存期：在符合标准的条件下适合长期保存 生产厂家：福鼎 福益源茶叶有限公司 WHF 2001 Pu-Erh Raw Tea TeaBrick(250g) Pu’erh is a fermented tea with a flavor that deepens with age. Quality Pu'erh teas are collected and traded for high prices like fine wine... Generally speaking, Pu'erh can be sweet, bitter, floral, mellow, woody, astringent, sour, earthy, . . . A combination of tastes appears in one single steeping. Bear in mind that the taste also changes as the tea ages. In China, Pu-erh tea has long been sipped to achieve a variety of health benefits, such as improvements in heart health and reductions in cholesterol levels. It's also said that Pu-erh tea can help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers.

Read more less

1990 高山流水-陈年家藏普洱茶 熟普礼盒 250g 普洱茶(Pu-erh tea)和紅茶、綠茶、烏龍茶一樣，是用茶樹(Camellia sinensis)的葉和莖所製成的茶。普洱茶讲究冲泡技巧和品饮艺术，可清饮，可混饮。普洱茶茶汤橙黄浓厚，香气高锐持久，香型独特，滋味浓醇，经久耐泡。 1990 Pu-Erh Tea Gift Box(Ripe) 250g Pu-erh tea, like black tea, green tea, and oolong tea, is a tea made from the leaves and stems of the tea tree (Camellia sinensis). Pu-erh tea pays attention to brewing skills and drinking art. It can be drunk clearly or mixed. The Pu-erh tea soup has a strong orange yellow, a high-sharp and lasting aroma, a unique aroma, a strong taste, and long-lasting brewing.

Read more less

菊花 迷你熟沱 普洱熟茶 #1454 品牌 Brand： 永合豐 雀石茗茶                      WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 菊花迷你熟沱茶  普洱熟茶  Chrysanthemum Tuo Cha Ripe Pu'er Dark Tea 分类 Sort： 普洱熟茶 Pu-erh Ripen Tea 产品配料： 普洱散茶、黄山贡菊 茶汤Liquor： 茶汤红润，口感香醇，整叶压制，条索分明Red, mellow and smooth Caffeine Level： ☆☆ 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 整叶压制，沱型分明，拼配贡菊，花香浓郁。无需长时间存放汤色即红润诱人，叶底条索分明，绝非碎茶压制。 Chrysanthemum Tuo Cha Ripe Pu-Erh Dark Tea #1454 Chrysanthemum flowers are naturally sweet and delicious. Their effect is cooling and relaxing and the tea is often used to avoid headaches, eye strain, and fever. This tea combines delicate chrysanthemum flowers with ripe digestive Pu-Erh tea from Yunnan. Ripe (aka cooked) Pu-Erh tastes earthy, sweet, and mellow. It soothes stomach upset and eases digestion. It contains a natural statin to help regulate cholesterol.  This Chrysanthemum tea’s flowers, from the Yellow Mountain in China, are of the species Chrysanthemum morifolium or Chrysanthemum Indicum, which are most popular in East Asia. The tea has adenine, choline, vitamins A, B, amino acids, glycosides, volatile oil, and more. Chrysanthemum tea has many traditional medicinal uses, including as an aid in recovery from influenza, acne and as a "cooling" herb. According to traditional Chinese medicine, tea can aid in the prevention of sore throat and promote the reduction of fever. In Korea, the chrysanthemum is known well for its medicinal use in making people more alert and is often used as a pick-me-up to render the drinker more awake. In western herbal medicine, Chrysanthemum tea is drunk or used as a compress to treat circulatory disorders such as varicose veins and atherosclerosis.  In traditional Chinese medicine, chrysanthemum tea is also said to clear the liver and the eyes. It is believed to be effective in treating eye pain associated with stress or yin/fluid deficiency. It is also used to treat blurring, spots in front of the eyes, diminished vision, and dizziness. The liver is associated with the element Wood which rules the eyes and is associated with anger, stress, and related emotions.

Read more less

2023年 曼松古树 生普洱(300g) 普洱茶(Pu-erh tea)和紅茶、綠茶、烏龍茶一樣，是用茶樹(Camellia sinensis)的葉和莖所製成的茶。普洱茶讲究冲泡技巧和品饮艺术，可清饮，可混饮。普洱茶茶汤橙黄浓厚，香气高锐持久，香型独特，滋味浓醇，经久耐泡。 普洱曼松古树生茶是由云南省的曼松古树采摘制成的。 这些古树茶树栽种的海拔较高，年代久远，生长环境得天独厚，享受充足的阳光和雨水，因此茶叶含有丰富的养分，味道更加醇厚，水更加浓。 与其他普洱茶相比，普洱曼松古树生茶更具特色。 2023 Man Song Pu-erh Raw Tea Gift Set(300g) Pu-erh tea, like black tea, green tea, and oolong tea, is a tea made from the leaves and stems of the tea tree (Camellia sinensis). Pu-erh tea pays attention to brewing skills and drinking art. It can be drunk clearly or mixed. The Pu-erh tea soup has a strong orange yellow, a high-sharp and lasting aroma, a unique aroma, a strong taste, and long-lasting brewing. Puer Mansong ancient tree raw tea is made from the leaves of ancient Mansong tea trees in Yunnan Province. These ancient tea trees are grown at a relatively high altitude, are of ancient lineage, and thrive in a unique environment with ample sunlight and rainfall. As a result, the tea leaves are rich in nutrients, with a deeper flavor and a richer brew compared to other Pu'er teas. Puer Mansong ancient tree raw tea stands out for its distinctive characteristics.

Read more less

1986年陈年老树普洱茶(熟茶) 8oz 普洱茶(Pu-erh tea)和紅茶、綠茶、烏龍茶一樣，是用茶樹(Camellia sinensis)的葉和莖所製成的茶。普洱茶讲究冲泡技巧和品饮艺术，可清饮，可混饮。普洱茶茶汤橙黄浓厚，香气高锐持久，香型独特，滋味浓醇，经久耐泡。 Pu-erh tea, like black tea, green tea, and oolong tea, is a tea made from the leaves and stems of the tea tree (Camellia sinensis). Pu-erh tea pays attention to brewing skills and drinking art. It can be drunk clearly or mixed. The Pu-erh tea soup has a strong orange yellow, a high-sharp and lasting aroma, a unique aroma, a strong taste, and long-lasting brewing.

Read more less

菊花普洱茶 結合菊花普洱茶的精華特色         清香溫和    香滑醇厚    清肝明目 菊花普洱茶是一種特色茶品，結合了普洱茶和菊花的精華特色;菊花具有清熱解毒，普洱茶性溫和，菊花與普洱茶搭配冲泡的茶，使得茶湯更加清香柔和，能夠讓人口感清爽,它具有普洱茶的保健功效和菊花的清熱解毒功效，兩者同時飲用，性能調和，功效倍增。 菊花普洱茶具有散風熱、清肝明目的作用，對於風熱感冒、頭暈目眩、目赤腫痛、心胸煩熱有很好的保健功效。 此茶選用宮廷級普洱熟茶與優質菊花，宮廷級普洱熟茶，陳味十足，入口甘甜，香滑醇厚，所謂宮廷級是選用比較細嫩，芽頭較多的茶葉，也是茶葉中内含物質含量最多的部分。 菊花普洱茶的茶湯，滋味柔和而不苦澀，帶有菊花清香和普洱茶的淡淡陳香；茶湯顔色呈紅褐色，帶有微黃色的菊花花瓣，看起來十分清雅。由於加入菊花，這種茶有著降血壓、清熱解毒、消暑潤肺的功效，非常適合在炎炎夏日飲用。所以經常飲用菊花普洱茶也是一種養生的好方式。 Chrysanthemum Pu'erh Tea Chrysanthemum Pu'erh Tea is a unique blend that combines the distinct characteristics of Pu'erh tea and chrysanthemum flowers. Chrysanthemum is known for its cooling and detoxifying properties, while Pu'erh tea is warm and mellow. When brewed together, the tea becomes aromatic and smooth, offering a refreshing taste. This combination brings out the health benefits of both Pu'erh tea and chrysanthemum, providing a harmonious and enhanced effect. Chrysanthemum Pu'erh Tea is particularly effective in dispersing wind-heat, clearing the liver, and improving vision. It is beneficial for alleviating symptoms such as wind-heat colds, dizziness, eye redness and swelling, and chest heat. This tea is made using Imperial-grade ripe Pu'erh tea and high-quality chrysanthemums. The Imperial-grade Pu'erh is known for its rich, aged flavor, sweetness, and smooth, thick texture. The term "Imperial-grade" refers to the selection of tender, bud-rich leaves, which are the most nutrient-dense parts of the tea plant. The tea soup of Chrysanthemum Pu'erh is mild and not bitter, with the floral fragrance of chrysanthemum and the subtle aged aroma of Pu'erh tea. The color of the tea is a reddish-brown with hints of yellow chrysanthemum petals, giving it an elegant appearance. Thanks to the addition of chrysanthemum, this tea can help lower blood pressure, detoxify the body, relieve summer heat, and moisten the lungs, making it especially suitable for hot summer days. Regular consumption of Chrysanthemum Pu'erh Tea is an excellent way to maintain health. Brewing Method: Tea cup Water volume： 12oz / 355ml Temperature： 212℉ / 100℃ Tea Quantity： 5g Tea Brewing time:   3 - 5 mins

Read more less

95特级普洱茶(熟茶) #1404 品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 云南勐海Menghai, Yunnan 茶类Sort： 普洱熟茶Pu'er Dark Tea 等级Level: 特级Premium 采摘Season: 春秋茶拼配Blended Spring and Autumn Tea Caffeine Level： ☆☆☆ 储存方法Storage： 干燥通风湿度小的环境A dry, well-ventilated environment with low humidity. 保质期Shelf life: 长期干仓存放Store in a dry place for long-term storage 【茶品简介 Tea Description】 干茶香气独特浓郁陈香（类似陈旧木材或药材的香味），茶汤红褐透亮，口感醇厚，入口即化，带有些许生津，喉韵让人感觉舒适顺滑，滋味悠长持久，具有沉稳的陈年韵味，每次冲泡的口感丰富各有特色。The dry tea leaves have a unique and rich aged aroma. The liquor is reddish-brown and clear, with a full-bodied taste that melts in the mouth. It has a slight mouth-watering effect, and the aftertaste is smooth and soothing, leaving a long-lasting, mellow flavor. The tea has a stable aged character, and each brew offers a rich and distinctive taste. 【制作工艺 Production Process】 本品茶叶选自春茶和秋茶的大叶种晒青毛茶，传统渥堆发酵，挑选特级散装干仓通风，贮存多年，长时间陈化而成。This tea is selected from large-leaf sun-dried green tea made from spring and autumn harvests. It is traditionally fermented through wet piling, then carefully selected and stored in a dry, well-ventilated place for many years, allowing it to undergo long-term aging. 【干茶描述 The Dry Tea Leaves】 茶叶条索完整显毫，标准特级条形，色泽棕褐，油润光泽，具有陈香。The tea leaves are whole and well-formed with a standard top-grade shape. The color is brownish, with an oily luster, and it has an aged aroma. 【茶汤描述 Tea Liquor】 红褐透亮，香气持久纯正，陈香悠长润喉。The liquor is reddish-brown and clear, with a lasting and pure aroma. The aged fragrance is long-lasting and smooth on the throat. 【风味 Tea Taste】 陈香醇厚。Aged fragrance is mellow and rich. 【健康益处 Health benefits】 有利于保护肠胃，促进胃肠蠕动，调节胃肠功能促进消化，辅助降脂，帮助消食。It helps protect the stomach, promote gastrointestinal motility, regulate digestive function, assist in lowering fat, and aid digestion. 【适合人群 Recommended for】 适合大多数健康人群。Suitable for most healthy individuals. 【冲泡器具 Brewing tools】 盖碗、紫砂壶。Teacup, Chinese Gaiwan 【冲泡方式 Brewing method】 100度沸水。212℉ / 100℃ Water 【冲泡次数 Number of brews】 反复冲泡。Repeated brewing 【冲泡次数时间 Brewing time】 随着冲泡次数延长冲泡时间。Increase the brewing time with each infusion.

Read more less

易武普洱茶小方片2009年熟普 #1303 品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 易武，云南 Yi Wu, Yunnan 茶类Sort： 普洱熟茶Pu-erh Dark Tea 等级Level: 一级Premium 采摘Season: 春季Spring Caffeine Level： ☆☆☆ 储存方法Storage： 采用纸包、紫砂罐或陶罐存放，避免潮湿，在无异味、避光、通风的地方存放Store in paper packaging, a purple clay jar, or a ceramic jar. Keep in a dry, odor-free, light-proof, and well-ventilated place. 保质期Shelf life: 长期保存Long-term storage 【茶品简介 Tea Description】 2009年存下来的易武散熟茶压成小片， 春茶料发酵，芽头多，条索嫩，喝起来香气纯净，醇厚，内质丰富，犹如米汤一般的糯感，无掺杂任何堆味异味，十余泡仍香甜可口。The Yi Wu loose ripened tea stored since 2009 was pressed into small pieces. Made from spring tea leaves, it is richly fermented with many buds and tender leaves. The taste is pure and mellow, with a rich flavor profile, offering a sticky rice-like texture. There are no off-flavors or fermentation tastes, and the tea remains sweet and flavorful even after more than ten infusions. 【制作工艺 Production Process】 茶青采回来后制成毛茶，再采用渥堆发酵工艺，经过5-8次的翻堆使其均匀发酵，工序约45-60天完成，再进行干燥、机器筛选茶叶等级，最后进行干仓储存使普洱茶越陈越香。After the tea leaves are harvested, they are processed into maocha (raw tea), then undergo a wet-piling fermentation process. The tea is piled and turned 5-8 times to ensure even fermentation, which takes about 45-60 days. Afterward, the tea is dried, machine-sorted by grade, and finally stored in a dry warehouse, allowing the Pu-erh tea to age and develop more aroma over time. 【干茶描述 The Dry Tea Leaves】 六克一片的便携式薄片，色泽褐红有活力。Convenient thin slices weighing 6 grams each, with a vibrant reddish-brown color. 【茶汤描述 Tea Liquor】 红褐色茶汤，通透明亮，滋味醇和。The tea liquor is reddish-brown, clear and bright, with a mellow and smooth taste. 【风味 Tea Taste】 陈香，木质香，醇厚回甘。Aged aroma, woody fragrance, with a rich, smooth aftertaste. 【健康益处 Health benefits】 普洱熟茶性温，具有减肥降脂、体寒护胃、抗血栓等功效。Pu-erh ripe tea is warm in nature and offers benefits such as weight loss, fat reduction, protecting the stomach from cold, and preventing blood clots. 【适合人群 Recommended for】 此茶茶气醇厚，适合喝过茶的人群。This tea has a rich and smooth tea aroma, making it suitable for those who are familiar with tea. 【冲泡器具 Brewing tools】 盖碗、紫砂壶。Teapot or Chinese Gaiwan 【冲泡方式 Brewing method】 100度沸水冲泡，茶水比1比20-25，投五克茶可用100-125毫升器具Brew with boiling water at 100°C, using a tea-to-water ratio of 1:20-25. For 5 grams of tea, use 100-125 milliliters of brewing vessel. 【冲泡次数 Number of brews】 一般8～9泡。Typically, 8 to 9 infusions. 【冲泡次数时间 Brewing time】 第一冲润茶20秒倒掉不喝，第二道5秒出汤，第五道开始10-15秒出汤，可依据个人口感增减时间。泡到没味后可煮茶，茶水比1:60-70左右，六克茶可放入400-500毫升水煮15-20分钟可喝。For the first infusion, rinse the tea for 20 seconds and discard it. For the second infusion, steep for 5 seconds. Starting from the fifth infusion, steep for 10-15 seconds. You can adjust the steeping time according to personal taste. After the tea loses its flavor, it can be boiled. Use a tea-to-water ratio of 1:60-70. For 6 grams of tea, add it to 400-500 milliliters of water and boil for 15-20 minutes.

Read more less