Product Details
x清补凉 /药膳汤包 6oz
成分：淮山，海玉竹，生芡实，洋薏米，白莲子，百合，元肉
清补凉具有很好的健脾益气的功效，同时清热润肺，家庭汤水，老幼咸宜，体弱虚火上升者可以再加入党参，能够补中益气，健脾益肺。用于脾肺虚弱，气短心悸，食少便溏，虚喘咳嗽，内热消渴。临床常用的补气药，功能补脾益肺，效近人参而为较弱，适用于各种气虚不足者。
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清补凉瘦肉汤
原料
瘦肉250克（5两），清补凉配料1包
做法
1.把瘦肉放落滚水中煮5分钟，取出洗净。
2.洗净全部清补凉配料。
3.把适量的清水煲滚，放入全部材料，煲1-2小时，汤成，用盐、生抽适味即可。
功效
此汤清甜滋补，有去湿开胃，除痰健肺等温和清凉功效，特别适宜身体瘦弱虚不受补者饮用，是夏秋季节的合时汤水。
Clean and Clear 清補涼 (Qing Bu Liang Herbal Soup)
What it is:A flavorful soup that can be enjoyed hot or cold year-round.
This classical tong sui (sweet) dessert soup (mandarin: Qing Bu Liang / Cantonese: Ching Bo Leung) is a traditional mixture of herbs cooked in a soup and enjoyed throughout China and Vietnam. Although the contents can vary depending on the method of preparation, the mixture generally consists of seven standard herbs: Dioscorea, lily bulb, dried polygonatum, fox nut, pearl barley, dried lotus seed, and dried longan. This soup is more than a tangy or sweet dessert, it is a health and beauty tonic that you can make your own. You might get creative and add the cooked Sweet Soup ingredients to cold coconut milk and add sliced fresh papaya, pear, pineapple or your choice. Good to satisfy a healthy sweet tooth.
Which concerns is this herbal soup good for?
Detoxifies the bodyEnhances stamina
Key benefits
CoolingCleansingHelps ease digestion and breathingInvigorating
Traditional Chinese Medicine benefits
Nourishes kidneys and lungsSupports healthy spleen, kidney and heart QiEnriches blood
Instructions:
Just add water and cook using one of three methods:
pressure cooker (takes about 20 minutes);
simmer on the stovetop for 1.5 – 2 hrs
Instructions:
Just add water and cook using one of three methods:
pressure cooker (takes about 20 minutes);
simmer on the stovetop for 1.5 – 2 hrs
There are variations of this recipe, made with pork or chicken. It can be served hot adding pungent toppings like scallions, pickled pepper, or radish. More often it is served cold as a sweet dessert either plain or by adding fruit such as apple or pear or lo han quo monk fruit during cooking. A stock can be added and simmered over low heat for two to three hours.
Ingredients:
Dioscoreae yam root - digestive, precursor of progesterone, improves gut health and blood sugar
Barley/semen coicis - astringent, used for bronchitis.
Euryale Seed, Fox nuts, Lotus seed - antioxidant, anti-aging, anti- inflammatory, digestive, source of potassium to help regulate blood pressure, protects liver and heart
Lilii bulb - used for mild cardiac insufficiency, arrhythmias, urinary tract, infections, and kidney stones.
Solomon seal rhizome - cooling, cleansing
Dried Longan fruit - an excellent longevity tonic
Please consult your physician before using this product.
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