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    • Victoria Gold Label Australian Abalone (425g)
    • Victoria Gold Label Australian Abalone (425g)
    • Victoria Gold Label Australian Abalone (425g)
    • Victoria Gold Label Australian Abalone (425g)
    Victoria Gold Label Australian Abalone (425g) Victoria Gold Label Australian Abalone (425g) Victoria Gold Label Australian Abalone (425g)
    Victoria Gold Label Australian Abalone (425g)
    10% OFF

    Item Number: 200069
    Origin: Australia
    Product Weight: 15oz
    Package Type: CAN
    In stock
    • Abalone
    • Canned

    Description:

    澳洲极品 维多利亚 清汤鲍鱼 二头/罐 (425g)

    成分:鮑魚、水、鹽、復合磷酸、抗氧劑

    罐头净重:425g

    鲍鱼肉净重:213g

    鲍鱼是名贵的“海珍品”之一,味道鲜美,营养丰富,被誉为海洋“软黄金”。鲍鱼是名贵的海洋食用贝类,被誉为“餐桌黄金,海珍之冠”,其肉质细嫩、营养丰富。

    鲜品可食部分蛋白质24%、脂肪0.44%;干品含蛋白质40%、糖元33.7%、脂肪0.9%以及多种维生素和微量元素,是一种对人体非常有利的高蛋白、低脂肪食物。鲍鱼因富含谷氨酸,味道非常鲜美。
    罐头鲍鱼,亦称汤鲍,因其便于携带、食用方便、保质期长,能在一定程度上保持鲜活鲍鱼的风味,因此成为欧美、澳洲等国鲍鱼的主要加工和销售方式。

     

    Ingredients: Abalone, Water, Salt, Polyphosphate, Antioxidant  (Net wt: 425g/15oz)

    Net Weight: 425g

    Drained Weight: 213g  

    Abalone (marine snail) is one of the precious "sea treasures." Delicious, nutritious, known as the "soft gold of the ocean,” abalone is a valuable marine shellfish called "the crown of sea treasures." The meat is tender and nutritious, high in protein 24%, and low fat 0.44% with many vitamins and trace elements that are very beneficial to the human body. Abalone is rich in glutamic acid and tastes very delicious. Canned abalone, also known as soup abalone, is easy to carry, convenient to eat, and has a long shelf life. Canned abalone maintains the flavor of fresh abalone so that it has become the main processing and sales method of abalone in Europe, the Americas, Australia and other countries.

    Abalone is a yin nourishing food which means it supports the health of internal organs. It moisturizes lungs, which improves breathing and complexion. It clears inflammation and nourishes the liver and improves eyesight. Long-term consumption has been shown to help prevent cancer.

    The most recent research has found abalone provides a good source of: 

    • Protein
    • Iron essential for building red blood cells 
    • Vitamin B12 
    • Magnesium 
    • Selenium 
    • Omega-3

    Omega-3 fatty acids are a type of polyunsaturated fat that can not be produced by our body. So, Omega-3 is important as essential fatty acids. Omega-3 itself is formed of fatty acids like EPA (Eicosapentaenoic acid), DHA (Docosahexaenoic Acid) and ALA (a-linolenic acid). Omega-3 consumed regularly assists in the development of the brain and memory, prevents heart disease because it can make arterial organs becomes more elastic and reduces the risk of high blood pressure. 

    Pregnant women who consume Omega-3 may have healthy and intelligent children and it also improves the quality of breast milk. Omega-3 is essential for improving mental and physical health of the baby.

    When compared to protein sources such as beef, tuna, salmon or eggs, abalone (marine snail) protein content is higher than all sources except mutton. Snail contains vitamin A, vitamin E, vitamin B1, B3, B6 and B12. Vitamin A is beneficial for the health of the eyes, while vitamin E may act as an antioxidant. Vitamin B1, B3, B6 and Vitamin B12 is an essential vitamin that is needed to prevent and control diabetes. Snail provides choline which is an essential component of the nervous system and is a high source of iron. Snail contains high levels of magnesium. Magnesium plays important roles in the body, which is needed for more than 325 enzymatic reactions, including involved in the synthesis of fats, proteins and nucleic acids, neural activity, muscle contraction and relaxation, cardiac activity and bone metabolism.

    Chinese cooks add canned abalone to soups and stir fries along with pork, dried scallops, mushrooms, chicken or goose meat or prepared sea cucumber. Do not overcook them. They will be tender and delicious.

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