Description
澳洲极品 维多利亚清汤鲍鱼 二头/罐 (425g)
Victoria Gold Label Australian Abalone (425g)
Ingredients: Abalone, Water, Salt, Polyphosphate, Antioxidant
Net Weight: 425g/15oz，Drained Weight: 213g
Abalone (marine snail) is one of the precious "sea treasures." Delicious, nutritious, known as the "soft gold of the ocean,” abalone is a valuable marine shellfish called "the crown of sea treasures." The meat is tender and nutritious, high in protein 24%, and low fat 0.44% with many vitamins and trace elements that are very beneficial to the human body. Abalone is rich in glutamic acid and tastes very delicious. Canned abalone, also known as soup abalone, is easy to carry, convenient to eat, and has a long shelf life. Canned abalone maintains the flavor of fresh abalone so that it has become the main processing and sales method of abalone in Europe, the Americas, Australia and other countries.
Abalone is a yin nourishing food which means it supports the health of internal organs. It moisturizes lungs, which improves breathing and complexion. It clears inflammation and nourishes the liver and improves eyesight. Long-term consumption has been shown to help prevent cancer.
The most recent research has found abalone provides a good source of:
- Protein
- Iron essential for building red blood cells
- Vitamin B12
- Magnesium
- Selenium
- Omega-3
Omega-3 fatty acids are a type of polyunsaturated fat that can not be produced by our body. So, Omega-3 is important as essential fatty acids. Omega-3 itself is formed of fatty acids like EPA (Eicosapentaenoic acid), DHA (Docosahexaenoic Acid) and ALA (a-linolenic acid). Omega-3 consumed regularly assists in the development of the brain and memory, prevents heart disease because it can make arterial organs becomes more elastic and reduces the risk of high blood pressure.
Pregnant women who consume Omega-3 may have healthy and intelligent children and it also improves the quality of breast milk. Omega-3 is essential for improving mental and physical health of the baby.
When compared to protein sources such as beef, tuna, salmon or eggs, abalone (marine snail) protein content is higher than all sources except mutton. Snail contains vitamin A, vitamin E, vitamin B1, B3, B6 and B12. Vitamin A is beneficial for the health of the eyes, while vitamin E may act as an antioxidant. Vitamin B1, B3, B6 and Vitamin B12 is an essential vitamin that is needed to prevent and control diabetes. Snail provides choline which is an essential component of the nervous system and is a high source of iron. Snail contains high levels of magnesium. Magnesium plays important roles in the body, which is needed for more than 325 enzymatic reactions, including involved in the synthesis of fats, proteins and nucleic acids, neural activity, muscle contraction and relaxation, cardiac activity and bone metabolism.
Chinese cooks add canned abalone to soups and stir fries along with pork, dried scallops, mushrooms, chicken or goose meat or prepared sea cucumber. Do not overcook them. They will be tender and delicious.
