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Emeritus Hallberg Ranch Pinot Noir 2016

Description

Winemaker Notes

The 2016 Hallberg Ranch Pinot is pure, elegant, layered and complex. The wine is reminiscent of a warm black cherry tart dusted with cinnamon. There are hints of caramelized sugar and freshly toasted almonds. The wine is driven by dark spices and earth, with a sturdy frame from fine-grained tannins. All of these elements seamlessly combine to create the distinctive wine that is Hallberg Ranch.

Critical Acclaim

Tasting Panel
Lattin picks at lower sugar levels, and it shows in an acid structure that remains high-toned from vintage to vintage. Composed of 11 different clones, this wine comes in on the lower end of ripeness, with bergamot and earth joining the fruit. The spice is augmented on the palate, with deep-dish cherry pie and marzipan on the finish.

James Suckling
Very attractive aromas of ripe dark cherries here with a swath of blueberries and violets, too. The palate has a supple, smooth and glossy feel with a sleek array of fine tannins, folding out long and smooth at the finish. Solid pinot here. Drink or hold.
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Winemaker Notes The 2016 Hallberg Ranch Pinot is pure, elegant, layered and complex. The wine is reminiscent of a warm... Read more

SKU: 098502ORIGIN: Sonoma, USA
BARCODE: WEIGHT: 750ml

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$39.98

    Description

    Winemaker Notes

    The 2016 Hallberg Ranch Pinot is pure, elegant, layered and complex. The wine is reminiscent of a warm black cherry tart dusted with cinnamon. There are hints of caramelized sugar and freshly toasted almonds. The wine is driven by dark spices and earth, with a sturdy frame from fine-grained tannins. All of these elements seamlessly combine to create the distinctive wine that is Hallberg Ranch.

    Critical Acclaim

    Tasting Panel
    Lattin picks at lower sugar levels, and it shows in an acid structure that remains high-toned from vintage to vintage. Composed of 11 different clones, this wine comes in on the lower end of ripeness, with bergamot and earth joining the fruit. The spice is augmented on the palate, with deep-dish cherry pie and marzipan on the finish.

    James Suckling
    Very attractive aromas of ripe dark cherries here with a swath of blueberries and violets, too. The palate has a supple, smooth and glossy feel with a sleek array of fine tannins, folding out long and smooth at the finish. Solid pinot here. Drink or hold.

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