White Tea Cake

品品香福鼎白茶 家家乐1141老寿眉380克 2011年老白茶饼 配料表：福鼎白茶寿眉 储藏方法：常温，阴凉，干燥，密封存放 保质期：5475 天 食品添加剂：无 品牌: 品品香 系列：家家乐 规格: 品品香寿眉1141 包装方式: 包装 包装种类: 盒装 茶种类: 寿眉 级别: 一级 生长季节: 春季 产地: 中国大陆 省份: 福建省   PPX Shou Mei White Tea Cake (1141) This white tea is like drinking a refreshing sweet plum juice. The stronger you brew the tea, the better the flavor becomes. It never gets bitter or astringent. The tea liquor is nearly clear. The flavor is fresh with a prominent sweetness, honey aroma coupled with jujube flavor, smooth and soft, producing saliva and leading to a sweet aftertaste. White Tea Health Benefits:  Rich in Antioxidants.  May Reduce the Risk of Heart Disease.  Improves Weight Loss.  Help Protect Teeth from Bacteria.  Contains Compounds That May Fight Cancer.  May Lower the Risk of Insulin Resistance.  Compounds in White Tea May Protect Against Osteoporosis.  May Help Combat Skin Aging    

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品品香福鼎白茶 紧压寿眉白露茶184-125茶饼 配料表：福鼎白茶寿眉 储藏方法：常温，阴凉，干燥，密封存放 保质期：5475 天 食品添加剂：无 品牌: 品品香 包装方式: 包装 包装种类: 盒装 茶种类: 寿眉 级别: 一级 产地: 中国大陆 省份: 福建省   PPX Shou Mei White Tea Cake (184-125) Shou Mei is a white tea that is produced from naturally withered upper leaf and tips, with a stronger flavor reminiscent of lighter oolong teas. Because it is plucked later than White Peony (Bai Mu Dan,) the tea may be darker in color, but it should still have a proportionate green color. Some lower grades of Shou Mei may be golden in color with many black and red leaves, making a darker brew with more depth. White Tea Health Benefits:  Rich in Antioxidants.  May Reduce the Risk of Heart Disease.  Improves Weight Loss.  Help Protect Teeth from Bacteria.  Contains Compounds That May Fight Cancer.  May Lower the Risk of Insulin Resistance.  Compounds in White Tea May Protect Against Osteoporosis.  May Help Combat Skin Aging Storage method: normal temperature, cool, dry, sealed storage  Shelf life: 5475 days  Food additives: none  Brand: Pinpinxiang  Tea Type: Shou Mei White Tea Level: Level 1  Place of Origin: Mainland China

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品品香福鼎白茶 晒白金精装版1422白牡丹老白茶2014年原料已陈3年 Aroma: Pekoe and aged flavor, accompanied with a light jujube fragrance Liquor: Bright orange-yellow Taste: A prominent sweetness, honey aroma coupled with jujube flavor, smooth and soft, producing saliva and leading to the sweet aftertaste Brewing Method Teacup: 12oz / 355ml Temperature: 203℉ / 95℃ Weight: 5g Tea Brewing time: 3 - 5 mins   White Tea Health Benefits:  Rich in Antioxidants.  May Reduce the Risk of Heart Disease.  Improves Weight Loss.  Help Protect Teeth from Bacteria.  Contains Compounds That May Fight Cancer.  May Lower the Risk of Insulin Resistance.  Compounds in White Tea May Protect Against Osteoporosis.  May Help Combat Skin Aging  

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产品信息 品牌： 永合豐 雀石茗茶 产地： 中国 福建 品名： 白毫银针 茶饼 保质期： 36个月 分类： 白茶 紧压茶 等级： 特级 保存年份： 2014年 储存方法： 常温、阴凉、干燥、可长期保存 干茶： 茶饼平整，色泽银白带黄，白毫密布有光泽 茶汤： 浅黄透亮，汤毫显露，清甜糯香，蜜香悠长 叶底： 软嫩匀称，色泽黄亮 净重： 250克 白毫银针，创制于1796年，中国六大茶类之一的白茶，原产地在福建，主要产区为福鼎、政和、松溪、建阳等地，属有中国十大名茶的称号，素有茶中“美女”、“茶王”之美称。其外观特征挺直似针，满披白毫，如银似雪。 Baihao Yinzhen , also known as White Hair Silver Needle, is a white tea produced in Fujian Province in China.   As with all white teas, it is best prepared with water below boiling (at around 75 to 80 degrees Celsius or 167 to 176 degrees Fahrenheit) and produces a slightly viscous glittering pale yellow color with evidence of floating white hairs that reflect light. Baihao Yinzhen is said to smell of "fresh-cut hay", and the flavour is described as sweet, vegetal, and delicate. Steeping should be longer than other white teas; up to 5 minutes per brew, and the volume of tea to be used can be higher. There are few parallels to be drawn as the taste is not similar to any other teas but Bai Mu Dan, except the latter is fuller but not as sweet and delicate. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 8.5oz / 250ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity： 5g Tea 5 g Tea Brewing time:  4-5 mins 5 steeps: rinse, 25s, 45s, 70s, 90s, 150s  Rinse time is around 5 seconds

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太姥 白牡丹 白茶茶餅 350g 品牌： 永合豐 雀石茗茶 产地： 中國 福建 品名： 太姥 白牡丹 茶餅（小） 保质期： 36个月 分類： 白茶 緊壓茶 等級： 一级 年份： 2014年 儲存方法： 常温、陰涼、乾燥、可長期保存 干茶： 茶餅圓潤飽滿，鬆緊適度，灰綠帶黄，白毫顯露 茶湯： 橙黄明亮，口感甘爽順滑，香氣清雅，有毫味 葉底： 柔潤油亮 净重： 350克 白牡丹白茶產自中國福建太姥山茶園區，是白茶中品質優異的品種，由於白牡丹白茶不揉不炒，茶中的茶多酚和氨基酸含量較高，具有獨特的保健功效。乾茶帶有很清雅的花香，冲泡出來的茶湯清淡甘甜，湯色淺黃較亮，白茶適合陳放，味道會隨著時間的轉變更加醇厚。 餅茶是在散茶的基礎上，經過蒸製，使茶葉變軟，然後進行壓制，變成圓餅形状，因為白茶餅在製作過程中有了蒸壓工藝，加重了白茶的發酵，讓白茶的口感更加醇厚，湯色轉爲深沉，陳放後茶韻更加濃厚。 White Peony White Tea Cake (350g) White Peony, also known as Bai Mu Dan, is a delicate white tea that's minimally processed, lightly oxidized and full of antioxidants. Upon drinking, the liquid is sweet, soft, and smooth, and carries a clear pekoe aroma; if this tea is stored and left to age for longer periods of time, it will soon develop a mellower, richer taste. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 203℉ / 95℃ 203℉ / 95℃ Tea Quantity： 5 g Tea 5 g Tea Brewing time:  5-6 mins 7 steeps: rinse, 30s, 45s, 60s, 80s, 100s, 120s, 150s  Rinse time is around 5 seconds

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品品香 花好月圆 迷你寿眉茶砖 324克(27g*12) 2018年 配料表：福鼎白茶寿眉 储藏方法：常温，阴凉，干燥，密封存放 保质期：15年 食品添加剂：无 品牌: 品品香 系列：家家乐 规格: 品品香 紧压寿眉 包装方式: 包装 包装种类: 盒装 茶种类: 寿眉 级别: 一级 生长季节: 春季 产地: 中国大陆 省份: 福建省 PPX SHOU MEI WHITE TEA Brick  This white tea is like drinking a refreshing sweet plum juice. The stronger you brew the tea, the better the flavor becomes. It never gets bitter or astringent. The tea liquor is nearly clear. The flavor is fresh with a prominent sweetness, honey aroma coupled with jujube flavor, smooth and soft, producing saliva and leading to a sweet aftertaste. White Tea Health Benefits:  Rich in Antioxidants.  May Reduce the Risk of Heart Disease.  Improves Weight Loss.  Help Protect Teeth from Bacteria.  Contains Compounds That May Fight Cancer.  May Lower the Risk of Insulin Resistance.  Compounds in White Tea May Protect Against Osteoporosis.  May Help Combat Skin Aging

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福鼎白茶 老壽眉 白茶饼 2012年 以福鼎大白茶、大白毫的一芽二、三葉爲主要原料，經萎凋和乾燥兩道工序精心加工製成，其製品外形較爲瘦小，形似眉毛而得名，也稱作“小白”。本產品在存放過程中發生酶促反應，形成獨特口感，茶性轉爲溫和，口感更醇厚，回味甘甜而持久。 外形：餅形圓潤飽滿，葉張稍肥，葉整緊卷如眉 色澤：烏褐油潤，葉張主脈迎光透視呈紅色 香氣：陳韻濃香 湯色：橙黃明亮 滋味：醇和順滑帶甘甜 葉底：柔軟嫩亮   Fu Ding Shou Mei White Tea Cake 2012 Benefits of White Tea It's Rich in Antioxidants.  May Reduce the Risk of Heart Disease. Could Help You Lose Weight.  Help Protect Your Teeth from Bacteria.   Has Compounds That May Fight Cancer.  May Lower the Risk of Insulin Resistance. Compounds in White Tea May Protect Against Osteoporosis.  May Help Combat Skin Aging. EGCG, which is found in white tea, has been linked with a lower risk of Alzheimer’s and Parkinson’s diseases. EGCG may help fight inflammation and prevent proteins from clumping and damaging nerves, two conditions linked with these disorders. The product undergoes an enzymatic reaction during storage, forming a unique taste, the tea becomes milder, the taste is more mellow, and the aftertaste is sweet and lasting.   Appearance: pie-shaped, round and plump, the leaves are slightly fat, and the leaves are tight and curled like eyebrows  Color: dark brown and oily, the main veins of the leaves are red in perspective   Tea color: bright orange and yellow  Taste: Mellow and smooth with sweetness   Leaf: soft and tender

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FYY2019 Gong-Mei White Tea Cake (300g) Fu Ding Gong-mei White Tea is produced in Fujian, harvested from the tender bud with two or three leaves of the white tea tree, which can continue to ferment after being made into tea cakes, and is a kind of "mild fermented tea", the longer it is stored, the more mellow and sweet the taste. Fu Ding Gong-mei White Tea cake is characterized by tight tea strips, high flexibility, clear and golden color of tea, both fresh aroma and low-profile taste, Light, delicate and soft taste, floral, slightly sweet after drink, rich tea aroma but not bitter, long aftertaste, belongs to the moderate intensity of tea. Storage Conditions:  Store in clean, ventilated, dark, odorless conditions , under the specified storage conditions this product is suitable for long-term storage.   Origin: Fu Ding, Fujian, China

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2003 福益源 拾年紀念饼 白茶茶饼 (300g) 白茶起源于中国福建省，是一种精致且加工程度最低的茶品种，因其微妙的味道和温和的香气而受到人们的喜爱。 白茶采摘茶树的嫩叶和嫩芽，其氧化程度极低，与绿茶和红茶不同。两种主要类型，银针和白牡丹，提供不同的体验；银针仅由嫩芽组成，散发着细腻的甜味，而白牡丹则以芽和嫩叶为特色，茶体和风味略显饱满。白茶以其花香和清淡的口感而闻名，其微妙的清香气令人着迷，与绿茶的青草味或红茶的浓郁味不同。 除了味道之外，白茶富含抗氧化的成分而具有健康益处，能增强免疫力和心血管健康。白茶的咖啡因含量较低，它是其他茶种的温和替代品，对于那些寻求温和而精致的茶体验者来说，是具有相当吸引力的选择。冲泡白茶需要小心，水要低于沸点，浸泡时间要短，以保持其微妙的细微差别。从本质上讲，白茶呈现出一种宁静而精致的饮用体验，体现了数百年的传统和工艺，以其微妙和优雅而受到全世界茶爱好者的喜爱。 产品原料：福建 福鼎大白毫茶(2018年) 产品等级：特级贡眉   拾年 特制生态茶 存储方法：在清洁，通风，干燥避免阳光暴晒，无异味，无污染的环境下存放 保存期：在符合标准的条件下适合长期保存 生产厂家：福鼎 福益源茶叶有限公司 2003 FYY 10Yr White Tea (300g) White tea, originating from China's Fujian province, stands out as a delicate and minimally processed variety of tea, cherished for its subtle flavors and gentle aroma. Harvested from the young leaves and buds of the Camellia sinensis plant, white tea undergoes minimal oxidation, distinguishing it from green and black teas. The two main types, Silver Needle and White Peony, offer distinct experiences; Silver Needle, composed solely of tender buds, exudes a delicate sweetness, while White Peony, featuring buds and young leaves, delivers a slightly fuller body and flavor. Renowned for its floral and light taste profile, white tea captivates with its nuanced notes, devoid of the grassiness of green tea or the robustness of black tea. Beyond its flavor, white tea boasts health benefits attributed to its antioxidant-rich composition, potentially bolstering immunity and cardiovascular health. With its lower caffeine content, it offers a gentle alternative to other teas, making it an appealing choice for those seeking a milder yet sophisticated tea experience. Brewing white tea requires care, with water just below boiling point and shorter steeping times to preserve its delicate nuances. In essence, white tea presents a tranquil and refined drinking experience, embodying centuries of tradition and craftsmanship, cherished by tea enthusiasts worldwide for its subtlety and elegance.

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太姥 白牡丹 白茶茶餅 500g 品牌： 永合豐 雀石茗茶 产地： 中國 福建 品名： 太姥 白牡丹 茶餅（大） 保质期： 36个月 分類： 白茶 緊壓茶 等級： 一级 年份： 2014年 儲存方法： 常温、陰涼、乾燥、可長期保存 干茶： 茶餅圓潤飽滿，鬆緊適度，灰綠帶黄，白毫顯露 茶湯： 橙黄明亮，口感甘爽順滑，香氣清雅，有毫味 葉底： 柔潤油亮 净重： 500克 白牡丹白茶產自中國福建太姥山茶園區，是白茶中品質優異的品種，由於白牡丹白茶不揉不炒，茶中的茶多酚和氨基酸含量較高，具有獨特的保健功效。乾茶帶有很清雅的花香，冲泡出來的茶湯清淡甘甜，湯色淺黃較亮，白茶適合陳放，味道會隨著時間的轉變更加醇厚。 餅茶是在散茶的基礎上，經過蒸製，使茶葉變軟，然後進行壓制，變成圓餅形状，因為白茶餅在製作過程中有了蒸壓工藝，加重了白茶的發酵，讓白茶的口感更加醇厚，湯色轉爲深沉，陳放後茶韻更加濃厚。 White Peony, also known as Bai Mu Dan, is a delicate white tea that is minimally processed, lightly oxidized, and full of anti-oxidants. Upon drinking, the liquid is sweet, soft, and smooth, and carries a clear pekoe aroma; if this tea is stored and left to age for longer periods of time, it will become even more mellow and rich. Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 203℉ / 95℃ 203℉ / 95℃ Tea Quantity： 5 g Tea 5 g Tea Brewing time:  5-6 mins 7 steeps: rinse, 30s, 45s, 60s, 80s, 100s, 120s, 150s  Rinse time is around 5 seconds

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永合丰2021年 黄岗庄园 福鼎白茶饼 300克 福鼎白牡丹茶起源于中国福建省宁德福鼎，是一种精致且加工程度最低的茶品种，因其微妙的味道和温和的香气而受到人们的喜爱。白茶采摘茶树的嫩叶和嫩芽，氧化程度极低，这与绿茶和红茶不同。两种主要类型，银针和白牡丹，提供不同的体验；银针仅由嫩芽组成，散发着细腻的甜味，而白牡丹则以芽和嫩叶为特色，茶体和风味略显饱满。 白茶性清凉，可消暑降火，消暑解毒等特点，白茶以其花香和清淡的口感而闻名，其微妙的香气令人着迷。 除了味道之外，白茶还因其富含抗氧化的成分而具有健康益处，可能增强免疫力和心血管健康。由于咖啡因含量较低，它是其他茶的温和替代品，对于那些寻求温和而精致的茶体验的人来说是一个有吸引力的选择。冲泡白茶需要小心，水要低于沸点，浸泡时间要短，以保持其微妙的细微差别。从本质上讲，白茶呈现出一种宁静而精致的饮用体验，体现了数百年的传统和工艺，以其微妙和优雅而受到全世界茶爱好者的喜爱。 产品配料：白牡丹 原料产地：福建 宁德 福鼎 存储方法：在常温，避光，阴凉，通风，干燥，无异味，无污染的环境下，密封存放 保存期：在符合标准的条件下适合长期保存，十五年内品饮为佳 生产商: 福鼎福益源茶业有限公司, 福建太姥星茶业有限公司 2021 Huang Gang White Tea  White tea offers a myriad of health benefits, making it a popular choice among tea enthusiasts seeking wellness and vitality. Renowned for its delicate flavor and minimal processing, white tea retains high levels of antioxidants, such as catechins and polyphenols. These antioxidants help combat free radicals in the body, reducing oxidative stress and inflammation, which are linked to various chronic diseases. Additionally, white tea contains caffeine and L-theanine, a unique combination that promotes alertness and cognitive function while inducing a state of relaxation and calmness, unlike the jittery effects often associated with other caffeinated beverages. Moreover, white tea is revered for its potential in promoting skin health and anti-aging effects. The antioxidants found in white tea can help protect the skin from damage caused by UV radiation and environmental pollutants, reducing the risk of premature aging, wrinkles, and skin discoloration. Regular consumption of white tea may also support the body's natural detoxification processes, aiding in liver and kidney function. With its delicate flavor and potent health benefits, white tea stands as a refreshing and rejuvenating beverage choice for those seeking a holistic approach to wellness.

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2022 牡丹白美人 白茶餅 80g 生曬古樹白茶  白毫顯露  溫潤甘甜 白茶工藝最大的特點在于簡化的製作流程，保留了茶葉最本真的口感。採用雲南古樹純料，精選一芽一葉或一芽兩葉製作，高品質，整個製作過程中盡量減少人工干預，自然萎凋、乾燥，確保茶葉内質不被破壞，最大化發揮茶葉的品質。白茶保留了豐富的茶多酚及酶的活性，有利於後期的轉化。 古茶樹根系發達，枝幹成熟粗壯，儲存的營養物質豐富。相比普通白茶，古樹白茶的有效浸出物更多，茶湯更加飽滿，香氣濃郁且持久，耐泡性也更强。 緊壓的茶餅鬆緊適度，外觀圓潤飽滿，灰呂帶黃，白毫顯露。茶湯入口温潤如玉，果蜜香濃郁充满口腔，鮮爽無比。自然陳化後的茶葉，口感更加豐富、層次感更强。 尤其是白牡丹白茶，由於不揉不炒，茶中的茶多酚和氨基酸含量较高，具備獨特的保健功效。乾茶散發淡雅花香，泡出的茶湯清淡甘甜，色澤淺黃明亮。白茶適合長期存放，隨著時間的推移，味道会愈加醇厚。 2022 White Peony White Tea Cake 80g The hallmark of white tea craftsmanship lies in its minimalist production process, preserving the tea’s pure, authentic flavor. Crafted from Yunnan premium ancient tea trees, with carefully selected one bud and one or two leaves, this high-quality tea undergoes minimal human intervention. The leaves are allowed to wither and dry naturally, ensuring their internal qualities remain intact and fully optimized. Rich in polyphenols and active enzymes, white tea retains these vital components, supporting its natural evolution over time. Ancient tea trees have well-developed root systems and mature, sturdy branches that store abundant nutrients. Compared to regular white tea, ancient tree white tea contains more extractable substances, resulting in a fuller tea broth, a richer and more lasting aroma, and greater endurance during steeping. The production of tea cakes starts with loose tea, which is steamed to soften the leaves before being pressed into a round cake shape. This steaming and pressing process enhances the fermentation of white tea, deepening its flavor and enriching its color. Over time, the tea’s character evolves, becoming more complex and refined. The compressed tea cake has a balanced firmness with a smooth, rounded appearance. Its grayish-green hue, tinged with yellow, and the visible white hairs lend it a distinctive look. When brewed, the tea is silky smooth, enveloping the palate with a rich honeyed aroma and a refreshing, vibrant taste. With natural aging, the tea deepens in flavor, becoming richer and more layered. White Peony white tea stands out for its unique processing method, as it is neither rolled nor fried. This results in a higher concentration of polyphenols and amino acids, offering distinct health benefits. The dry leaves release a delicate floral fragrance, and when brewed, the tea is light, sweet, and refreshing, showcasing a pale, bright yellow hue. Well-suited for long-term aging, this white tea becomes increasingly mellow and robust over time.

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