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Wing Hop Fung has a Tea for every Season and Taste: White, Green, Pu’er, Oolong, Black teas, flower teas, and more from quality-controlled estates in China, Japan, England, Europe, and India.


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Wing Hop Fung has a Tea for every Season and Taste: White, Green, Pu’er, Oolong, Black teas, flower teas, and more from quality-controlled estates in China, Japan, England, Europe, and India.

69 products


  • JAS Organic Kagoshima Ceremonial Matcha #1491 JAS Organic Kagoshima Ceremonial Matcha #1491

    JAS Organic Kagoshima Ceremonial Matcha #1491

    1 review

    日本鹿儿岛 JAS有机 抹茶#1491 经日本有机认证(又称JAS认证), 在日本是代表对食品农产品最高级别的认证。 绿茶是首先对茶叶进行蒸青,接着反复揉捻使茶叶干燥,通过加工使茶叶的滋味与香气更容易被冲泡出来。而抹茶的原料则是先对名为碾茶的茶叶进行蒸青,未经揉捻直接烘干而成的茶叶。用于在茶道中沏茶等的高级抹茶所采用的原料,是用苇帘子和稻草等传统材料,或珠罗纱这样的材质覆盖茶园,遮挡阳光培育而成的碾茶,其特点是涩味小,味道层次丰富,具有青海苔般的独特香味。 抹茶起源于中国的隋朝,九世纪末(日本的平安中期)抹茶随日本遣唐使进入日本,被日本人民所接受并推崇,发展成为今天的日本茶道。 The JAS (Japanese Agricultural Organic Standard) organic seal ensures food safety with the highest Japanese certification standards, giving consumers confidence. Matcha is finely ground powder of specially grown and processed green tea leaves. It is special in two aspects of farming and processing: the green tea plants for matcha are shade-grown for about three weeks before harvest and the stems and veins are removed in processing. During shaded growth, the plant Camellia sinensis produces more theanine and caffeine. The powdered form of matcha is consumed differently from tea leaves or tea bags and is dissolved in a liquid, typically water or milk. Matcha used in ceremonies is referred to as ceremonial-grade, meaning that the powder is of a high enough quality to be used in the tea ceremony. Lower-quality matcha is referred to as culinary-grade, but no standard industry definition or requirements exist for matcha. How to Brew Start with filtered water for the best brew. You will need: a matcha whisk, a tea bowl, a matcha spoon or teaspoon, and a matcha strainer (optional) Add 2 scoops or 1 teaspoon of matcha to the bowl. A strainer may be used to sift the matcha free of clumps. Adjust amount of matcha to your preferences. Slowly add 1/3 cup of hot water (~175°F). Lightly press the matcha whisk into the bowl and whisk in a quick back and forth motion until a smooth layer of foam is created. Enjoy immediately! Note: The method above is to make usucha, or thin tea. The way to prepare matcha for the tea ceremony is known as koicha, or thick tea.  

    $38.99 - $150.00

  • Jasmine Green Tea Jasmine Green Tea

    Jasmine Green Tea

    1 review

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 中国 China 品名Name: 茉莉花绿茶 Jasmine Green Tea 保质期Shelf Life: 36 months 分类Sort: 花茶 绿茶  Green Tea 等级Level: 二级 Regular 采摘Season: 谷雨前 Spring Caffeine Level: ☆☆ 干茶Body: 白毫显露,条索卷曲Tightly curled strips covered with abundant white fuzz, 茶汤Liquor: 清澈明亮,香气醇厚,甘甜爽口Citrus-like aroma with a smooth, crisp finish 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 茉莉花茶是中国十大名茶之一,是摘自春天里的盛开的茉莉花和茶叶一起搭配生长地花茶,具有春天花朵的香气又有茶叶的清新之气,是口感香甜的受大家欢迎的花茶。 Jasmine Green Tea  Jasmine tea is one of the top ten famous teas in China. Green tea is picked in spring along with blooming jasmine flowers. After a number of careful baking and drying stages, the tea is cured with jasmine flower smoke so that the smooth, fresh, citrus crisp flavor of jasmine permeates the tea. It has the aroma of spring flowers and the freshness of tea leaves. It is a sweet and popular tea. Store the tea in a cool, dry place. The shelf life is 36 months. Tea brewing: the Chinese Gaiwan or Gongfu method of brewing using a small yixing tea pot and little tasting cups. It is a time-honored tea ceremony to be enjoyed with friends. First the pot and cups are warmed by pouring boiling water in them which is discarded. Then dry tea leaves are placed in the empty warm teapot, keeping the lid on for 10-20 seconds to awaken the aroma. Lift the lid to enjoy the fragrance. Then add boiling water to the pot, swish it around, rinse the tea for 5 seconds and discard the water. That prepares the tea leaves. Finally boiling water is added and briefly steeped as shown: Brewing Method: Tea cup  Chinese Gaiwan Water volume: 8.8oz / 250ml 3.8oz / 110ml Temperature: 194℉ / 90℃ 194℉ / 90℃ Tea Quantity: 2 g Tea 4 g Tea Brewing time:  3 - 5 mins 5 steeps: 20s, 40s, 60s, 90s, 120s  Rinse time is around 5 seconds

    $25.99

  • Jasmine Yinhao & Big Red Robe Gift Set 121024 Jasmine Pekoe & Big Red Robe Gift Set

    Jasmine Yinhao & Big Red Robe Gift Set

    红香绿玉 茉莉银毫&武夷大红袍  茗茶礼盒 Jasmine Tender Silver & Big Red Robe Gift Set Jasmine Green Tea contains tender silver leaves tightly rolled up into a pearl shape and scented with Jasmine flowers. The blending process usually takes three rounds, each starting with a fresh batch of flowers for optimal fragrance and aroma. Once these pearls are brewed, the leaves unfurl and release a delicious aroma of citrus and jasmine orchards as well as antioxidants that are great for the body and skin. The name Big Red Robe tea originates from a story during the Ming Dynasty that the mother of an Emperor was cured of an illness by an oolong tea. As a celebration, the Emperor sent men to Mount Wuyi to cover the bushes with big red robes. Those precious shrubs are still present today and only available in limited quantities.

    $54.99

  • Kagoshima Matcha #1446 Kagoshima Matcha #1446

    Kagoshima Matcha #1446

    2 reviews

    日本鹿儿岛 抹茶#1446 Matcha is finely ground powder of specially grown and processed green tea leaves. It is special in two aspects of farming and processing: the green tea plants for matcha are shade-grown for about three weeks before harvest and the stems and veins are removed in processing. During shaded growth, the plant Camellia sinensis produces more theanine and caffeine. The powdered form of matcha is consumed differently from tea leaves or tea bags and is dissolved in a liquid, typically water or milk. How to Brew Start with filtered water for the best brew. You will need: a matcha whisk, a tea bowl, a matcha spoon or teaspoon, and a matcha strainer (optional) Add 2 scoops or 1 teaspoon of matcha to the bowl. A strainer may be used to sift the matcha free of clumps. Adjust amount of matcha to your preferences. Slowly add 1/3 cup of hot water (~175°F). Lightly press the matcha whisk into the bowl and whisk in a quick back and forth motion until a smooth layer of foam is created. Enjoy immediately! Note: The method above is to make usucha, or thin tea. The way to prepare matcha for the tea ceremony is known as koicha, or thick tea.  

    $19.50 - $71.00

  • Cloud & Fog Green Tea#1224

    Cloud & Fog Green Tea#1224

    2 reviews

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 中国 China 品名Name: 云雾 绿茶  Cloud & Fog  保质期Shelf Life: 18months 分类Sort: 炒青绿茶  Green Tea 等级Level: 二级 Regular 采摘Season: 谷雨前 Spring Caffeine Level: ☆☆☆ 干茶 Body:  绿润多毫,条索紧凑秀丽 Tender buds and leaves with tightly curled shape, glossy jade color 茶汤 Liquor: 香气鲜爽持久,滋味醇厚甘甜,汤色清澈明亮 Mellow, roasted chestnuts with an underlying note of bitterness 储存方法 Storage: 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place Cloud and Fog Green Tea is grown on Lu Mountain in Jiangxi, China. The significance of the location is important in producing these one of a kind tea leaves. The mountain is situated between the Yangtze River and Lake Poyang, both of which provide ample mist and water for the growing tea shrubs. 云雾茶芽肥绿润多毫,条索紧凑秀丽,香气鲜爽持久,滋味醇厚甘甜,汤色清澈明亮,叶底嫩绿匀齐,是绿茶中的精品,以“味醇、色秀、香馨、液清”而久负盛名。 Brewing Method: Tea cup  Chinese Gaiwan Water volume: 8.8oz / 250ml 3.8oz / 110ml Temperature: 185℉ / 85℃ 185℉ / 85℃ Tea Quantity:  2 Teaspoon / 2g  4g  Brewing time:   3 - 5 mins 3 steeps: rinse, 30s, 60s, 90s

    $7.25 - $29.00

  • Organic Genmaicha Brown Rice Green Tea #1485

    Organic Genmaicha Brown Rice Green Tea #1485

    日本 有机 玄米茶#1485  玄米茶,英文名Brown Rice Green Tea或Genmaicha,日文名げんまいちゃ。玄米茶是一种日韩风味绿茶饮品,它以糙米为原料,经浸泡、蒸熟、滚炒等工艺制成的玄米与日式煎茶拼配而成。外观匀整,黄绿相间,汤色黄绿明亮,既保持有茶叶的自然香气,又增添了炒米的芳香,滋味鲜醇、适口,使茶叶中的苦涩大大降低。 玄米茶的功效与作用 1.喝玄米茶可以改善人体的血液循环,增强心肺功能。 2.玄米茶可以有效缓解人体的消化不良,改善人体肠胃功能,消除人体摄入食物产生的食物停滞,有开胃的功能。 3.经常喝玄米茶可以减低血脂血糖,对于三高病人是理想的饮品。 4.玄米茶可以祛除人体活动受环境影响所产生的湿气,有保健的功能。 5.玄米茶可以瘦身美白,玄米茶富含氨基酸和维生素,这两种物质可以有美颜瘦身的功效。   Organic Genmaicha #1485 Genmaicha ("brown rice tea") is a Japanese brown rice green tea consisting of Japanese green tea mixed with roasted popped brown rice. Since Genmaicha is low in caffeine, it is a perfect tea to drink throughout the day with numerous impressive health benefits in every cup, including: Balances Blood Sugar. ...  Lowers Risk of Cancer and Heart Disease. ...  Improves Dental Health. ...  Regulates Thyroids and Removes Toxins. ...  Helps with Relaxation and Concentration. Genmaicha tea is rich in polyphenols, such as catechins and gallic acid, as well as other antioxidants like carotenoids and ascorbic acid. Several beneficial effects are reported for gallic acid, including antioxidant, anti-inflammatory, and antineoplastic properties. This compound has been reported to have therapeutic activities in gastrointestinal, neuropsychological, metabolic, and cardiovascular disorders. Genmaicha is appreciated and enjoyed by all. This tea has a toasty aroma and flavor of nutty brown rice that complements the taste of fine green tea. It has a very warm, comforting flavor and aroma and is a great tea to drink while working or relaxing. Genmaicha is popular among office workers in Japan and Korea and is also enjoyed after sports or martial arts workouts. 

    $16.00 - $63.80

  • High Mountain Fog Green Tea #1246

    High Mountain Fog Green Tea #1246

    1 review

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 浙江  武义Zhejiang, China 品名Name: 有机高山云雾绿茶 High Mountain Fog Green Tea 保质期Shelf Life: 18 months 分类Sort: 炒青绿茶  Green Tea 等级Level: 二级 Regular 采摘Season: 清明前 Spring Caffeine Level: ☆☆☆ 干茶Body:  绿润多毫,条索紧凑秀丽Tender buds and leaves with tightly curled shape, glossy jade color 茶汤Liquor: 香气鲜爽持久,滋味醇厚甘甜,汤色清澈明亮Mellow, roasted chestnuts with an underlying note of bitterness 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 高山云雾采自早春的嫩芽叶,原料为一芽一叶、二叶,外形匀整翠绿,微露锋苗;条索紧结卷曲,细嫩露芽。 一经冲泡,汤色嫩绿明亮,嫩香持久,滋味鲜醇悠长,品后口留余香。茶其外形条索扁平,挺削如剑,色泽嫩绿、白毫披身;汤色杏黄明亮,叶底色绿芽壮肉质叶形初展单一,大小均匀厂芳香浓郁、持久,状似雪龙,采于春分前后,全年春、夏、秋三季均可采制,品质以明前茶为最优,因其清香持久,甘醇爽味,可谓茶中极品,多次被评为国家和省部级金质奖、名茶奖。 This Tea has a wonderful richness due to its natural growth in the mists and fog of the region. This climate induces the production of more chlorophyll, therefore adding a brighter resilience to the leaf as well as enhancing the unique flavors of the tea. Brewing Method: Tea cup  Chinese Gaiwan Water volume: 8.8oz / 250ml 3.8oz / 110ml Temperature: 176℉ / 80℃ 176℉ / 80℃ Tea Quantity:  1.5 Teaspoon / 2g  3g  Brewing time:   3 - 5 mins 6 steeps: 20s, 40s, 70s, 120s, 150s, 180s

    $18.75 - $75.00

  • WangFu Maofeng Green Tea #1291 WangFu Maofeng Green Tea #1291

    WangFu Maofeng Green Tea #1291

    2 reviews

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 浙江 ZheJiang China 品名Name: 浙江望府毛峰 ZheJiang Maofeng 保质期Shelf Life: 18months 分类Sort: 烘青绿茶  Green Tea 等级Level: 二级 Regular 采摘Season: 谷雨 Spring Caffeine Level: ☆☆☆ 干茶 芽头肥壮匀齐 茶汤 嫩香高长,滋味鲜醇 Body: Wavy leaves which come to a sharp point at the tip Liquor: Floral, chestnut, stir-fried bean aroma 储存方法 阴凉、干燥、防异味,可长期保存 Storage: Store in airtight, opaque packaging; in cool, dry place 毛峰是中国十大名茶之一,属于绿茶。冲泡时水温也以80℃左右为宜,玻璃杯或白瓷茶杯均可,一般可续水冲泡2—3次。 Grown in the southeastern mountains of China, Green Tea has a wonderful richness due to its natural growth in the mists and fog of the region. This climate induces the production of more chlorophyll, therefore adding a brighter resilience to the leaf as well as enhancing the unique flavors of the tea. This tea has a mild and sweet scent. With creamy notes on top that flutter over floral and flavorful notes on the bottom, our ZheJiang Fog Tip Green Tea is a great heart warmer and is a natural to please your taste buds. Brewing Method: Tea cup  Chinese Gaiwan Water volume: 8.8oz / 250ml 3.8oz / 110ml Temperature: 185℉ / 85℃ 185℉ / 85℃ Tea Quantity:  2 Teaspoon / 2g  4g  Brewing time:   3 - 5 mins 3 steeps: rinse, 30s, 60s, 90s  

    $16.50 - $59.00

  • Organic Longjing  Green Tea Crimson GIFT BOX  (10g*20 packs) Organic Longjing  Green Tea Crimson GIFT BOX  (10g*20 packs)

    Organic Longjing Green Tea Crimson GIFT BOX (10g*20 packs)

    1 review

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 中国 浙江 Zhejiang, China 品名Name: 有机龙井 绯红礼盒   Organic Longjing  保质期Shelf Life: 18months 分类Sort: 炒青绿茶  Green Tea 等级Level: 一级 Premium 采摘Season: 谷雨前 Spring Caffeine Level: ☆☆☆ 干茶Body: 扁平光洁,匀长挺直, 绿中带黄,糙米色Flattened tea leaves, with one bud andone or two leaves 茶汤Liquor: 香气浓郁,豆香、栗香,鲜甜甘爽,回味悠久Sweet and nutty, smooth and rich with slight vegetal undertones 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 春茶中的特级西湖龙井、浙江龙井外形扁平光滑,苗锋尖削,芽长于叶,色泽嫩绿,体表无茸毛;汤色嫩绿(黄)明亮;清香或嫩栗香,但有部分茶带高火香;滋味清爽或浓醇;叶底嫩绿,尚完整。其余各级龙井茶随着级别的下降,外形色泽由嫩绿→青绿→墨绿,茶身由小到大,茶条由光滑至粗糙;香味由嫩爽转向浓粗,四级茶开始有粗味;叶底由嫩芽转向对夹叶,色泽由嫩黄→青绿→黄褐。 Organic Longjing  Green Tea Crimson GIFT BOX  (10g*20 packs) Longjing translates as “Dragon’s Well” in Chinese. This green tea originates from the mountains surrounding West Lake in the Zhejiang province of China. The leaves are hand-fired in a large wok immediately after picking and have an appearance of smooth flat green leaves with pointed ends, resembling a sparrow's tongue. According to legend, the tea was named because a dragon that lived in a well near West Lake Village saved the village by bringing rain after a long drought. This special grade West Lake Longjing is picked in spring. Zhejiang Longjing tea leaves are flat and smooth in shape, the seedlings are sharpened, the buds are longer than the leaves. The tea color is clear not turbid. The brewed tea is very fragrant, mild tasting and bright yellow green. Taste is refreshing or strong, sweet and nutty, smooth and rich with slight vegetal undertones.  As the grades of Longjing tea decline to lesser grades, the color changes from light green to dark green, the tea leaf changes from small to large, and the tea quality changes from smooth to rough “the fragrance changes from tender to thick.” The fourth grade tea begins to have a rough taste. The bottom of the leaf turns from tender buds to the opposite leaf, and the color changes from light yellow→green-green→yellowish brown. Store the tea in the airtight, opaque packaging in a cool, dry place. The shelf life is 18 months. Brewing Method: Tea cup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 185℉ / 85℃ 185℉ / 85℃ Tea Quantity: 5 g Tea 5g Tea Brewing time:  5 - 8 mins 5 steeps:  45s, 60s, 90s, 120s, 150s    

    $48.90

  • Organic Matcha #1168

    Organic Matcha #1168

    日本鹿儿岛 有机抹茶 #1168 This organic matcha has a crisp, astringent character with an aroma like a breeze through a field. As usucha, pair this brisk matcha with sweets at teatime. Or, add milk and use it for your daily matcha latte. This tea is great for everyday, light-hearted matcha use. Matcha is finely ground powder of specially grown and processed green tea leaves. It is special in two aspects of farming and processing: the green tea plants for matcha are shade-grown for about three weeks before harvest and the stems and veins are removed in processing. During shaded growth, the plant Camellia sinensis produces more theanine and caffeine. The powdered form of matcha is consumed differently from tea leaves or tea bags and is dissolved in a liquid, typically water or milk. How to Brew Start with filtered water for the best brew. You will need: a matcha whisk, a tea bowl, a matcha spoon or teaspoon, and a matcha strainer (optional) Add 2 scoops or 1 teaspoon of matcha to the bowl. A strainer may be used to sift the matcha free of clumps. Adjust amount of matcha to your preferences. Slowly add 1/3 cup of hot water (~175°F). Lightly press the matcha whisk into the bowl and whisk in a quick back and forth motion until a smooth layer of foam is created. Enjoy immediately! Note: The method above is to make usucha, or thin tea. The way to prepare matcha for the tea ceremony is known as koicha, or thick tea.

    $25.99 - $99.99

  • Three Cups Fragrant Green Tea #1176

    Three Cups Fragrant Green Tea #1176

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 浙江 Zhejiang,China 品名Name: 三杯香 Three Cups Fragrant 保质期Shelf Life: 18months 分类Sort: 炒青绿茶  Green Tea 等级Level: 二级 Regular 采摘Season: 谷雨前 Spring Caffeine Level: ☆☆ 干茶 Body: 条索紧细,色泽墨绿 Wavy leaves come to a sharp point at the tip 茶汤 Liquor: 鲜爽回甘,清澈香醇,豆香清幽 Jade Green hue, full-bodied and light honeyed-astringent aftertaste 储存方法 Storage: 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place 三杯香系茶叶的一种,主产于我国浙江南部,有似莲子蕊色;香气清幽,含绿豆清香,滋味浓。它以香高味醇,因冲泡三次后仍有余香而成名,属于炒青绿茶之列。 If translated into English, the name reads as follows: “Three Cups Fragrant Green Tea.” To take advantage of what the tea has to offer, you are able to steep the leaves at least three times to reveal its relaxing, floral aroma. This brew will produce a Jade Green hue, full-bodied and light honeyed-astringent aftertaste. Brewing Method: Teacup  Chinese Gaiwan Water volume: 8.8oz / 250ml 3.8oz / 110ml Temperature: 185℉ / 85℃ 185℉ / 85℃ Tea Quantity:  2 Teaspoon / 2 g  4 g  Brewing time:   3 - 5 mins 3 steeps: rinse, 30s, 60s, 90s    

    $13.25 - $52.99

  • Osmanthus Green Tea #1188

    Osmanthus Green Tea #1188

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 福建 Fujian, China 品名Name: 桂花绿茶 Osmanthus Green Tea  保质期Shelf Life: 18months 分类Sort: 拼配绿茶 Green Tea Caffeine Level: ☆☆ 干茶 Body: 甜润的桂花香和茶香交融,相得益彰 Select green tea sprinkled with osmanthus flowers for a fresh apricot taste 茶汤 Liquor: 黄绿明亮,醇和香润  Nutty and sweet with a pineapple-apricot end 配料Ingredient: 早春绿茶 Green Tea, 桂花Osmanthus 储存方法 Storage: 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place   桂花绿茶是以早春绿茶配以仲秋桂花窨制而成,以桂花的馥郁芬芳衬托绿茶的清澈鲜爽,别具风味。 此茶可以尝试冷泡法: 取3-5g茶叶,冲入300ml冷水充分浸泡 放入冰箱,冷藏1-3小时 滤除茶叶即可饮用,可依个人口味加入糖或蜂蜜 Osmanthus Green Tea is a newly famous scented tea nowadays. Tea drinkers are trying more different ways to brew their tea by mixing around different ingredients. Osmanthus Green Tea is now easily found in local fusion restaurants with a younger generation crowd. Osmanthus Green Tea when brew gives a sweet strong osmanthus greenish aroma tea. Osmanthus flower is incredibly beautiful and has a unique sweet, creamy, peachy and floral aroma and flavor. In fact, this flower tea is unlike any other flower tea. . . (simplelooseleaf.com) In Traditional Chinese Medicine (TCM), osmanthus is a well-known herb that can improve skin, detoxify the body, reduce thick saliva in the throat and boost lung health. In practice, osmanthus tea is often consumed when one suffers from dry skin or hoarseness. (teasenz.com) Unlike many other flower petals that are bitter to the taste, osmanthus petals have a unique flavor that is only slightly bitter and very mildly sweet; making it ideal for cooking, making teas and wines, or as an ingredient for fragrance. (formosawinery.com)  This tea is really good for cold brew. Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 185℉ / 85℃ 185℉ / 85℃ Tea Quantity:  1.5 Teaspoon / 2g   4g  Brewing time:   3 - 5 mins 7 steeps: rinse,15s, 25s, 35s, 45s, 55s, 65s, 80s Rinse time is around 5 seconds

    $15.00 - $56.00

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