Packaged Tea

156 products


  • PPX Platinum White Peony(Bai Mu Dan)White Tea Cake (1422) PPX Platinum White Peony(Bai Mu Dan)White Tea Cake (1422)

    PPX Platinum White Peony(Bai Mu Dan)White Tea Cake (1422)

    品品香福鼎白茶 晒白金精装版1422白牡丹老白茶2014年原料已陈3年 Aroma: Pekoe and aged flavor, accompanied with a light jujube fragrance Liquor: Bright orange-yellow Taste: A prominent sweetness, honey aroma coupled with jujube flavor, smooth and soft, producing saliva and leading to the sweet aftertaste Brewing Method Teacup: 12oz / 355ml Temperature: 203℉ / 95℃ Weight: 5g Tea Brewing time: 3 - 5 mins   White Tea Health Benefits:  Rich in Antioxidants.  May Reduce the Risk of Heart Disease.  Improves Weight Loss.  Help Protect Teeth from Bacteria.  Contains Compounds That May Fight Cancer.  May Lower the Risk of Insulin Resistance.  Compounds in White Tea May Protect Against Osteoporosis.  May Help Combat Skin Aging  

    $429.99

  • 正山堂茶业 武夷山桐木关正山小种荔枝香红茶妃子笑红茶100克 TIN)

    ZST Lychee fragrance/ Fei Zi Xiao Black Tea (100 g/TIN)

    正山堂茶业 武夷山桐木关 正山小种 荔枝香红茶 妃子笑 100克 配料表:武夷红茶 储藏方法:干燥、防潮、防晒、避光、常温、防异味 保质期:1095 天 食品添加剂:无 品牌: 元正正山堂 系列: 妃子笑/100g/罐 包装方式: 包装 包装种类: 罐装 茶种类: 正山小种 级别: 特级 生长季节: 春季 产地: 中国大陆 省份: 福建省 城市: 武夷山市 食品工艺: 小种红茶   ZST Lychee fragrance/ Fei Zi Xiao Black Tea (100 g/TIN) This intriguing varietal is sometimes literally translated as Concubine’s Smile (or laugh), but in reality, the tea gets its name from the Feizi Xiao fruit, a type of lychee so loved by a royal consort that it always made her smile. The name couldn't be more accurate for this stunning tea, which truly tastes like lychee and peaches. “The first sips yield a balanced and elegant tea. The tropical lychee fruit flavor is astounding. This black tea is as perfumed as a Tieguanyin, but deep, dark and grounded. The aftertaste is full of not only lychee, but also orchid, like a wet tropical garden” (verdanttea.com)  

    $245.99

  • TIN) TIN)

    ZST Lapsang Souchong / Zheng Shan Xiao Zhong Black Tea (100 g/TIN)

    正山堂茶业 武夷山桐木关 正山小种野茶100克 特级红茶 ZST Lapsang Souchong / Zheng Shan Xiao Zhong Black Tea (100 g/TIN) The name Lapsang Souchong came from Wuyi Rock Tea... Its name was recorded as early as the year 1734 when the name Souchong or Xiao-Zhong referred to the best quality tea trees grown at the rocky area of Wuyi mountain which was used to produce oolong tea. The smoky aroma is produced from burning pine wood that enters the processing building through the flue, allowing the smoky flavor to permeate through the small gaps between the bamboo in which the tea is stored. ... Made in this way, the Lapsang Souchong black tea takes on a distinctive smoky scent both on its dry tea and tea liquid. Lapsang souchong was first created in 1646, as civilians in the Wuyi Mountain areas fled from Qing soldiers who were advancing through the area on their Manchu unification campaign against the Southern Ming. Before they fled, to avoid spoilage of newly plucked leaves, batches were quickly dried over pinewood fire and buried in sacks. Afterward, the tea leaves were shipped and sold to the Dutch traders. At the time, the months-long journey from China to Europe necessitated preservation methods and the partial oxidation of this Wuyi tea, an oolong tea graded as bohea or souchong, was better able to preserve its quality. The smoky souchong tea became popular.     厂名:福建武夷山国家级自然保护区正山茶业有限公司 厂址:武夷山市星村镇桐木村庙湾 配料表:红茶 储藏方法:干燥、防潮、常温、防晒、避光、防异味 保质期:1095 天 食品添加剂:无 产品名称:元正正山堂 正山堂/野茶/... 包装方式: 包装 包装种类: 罐装 茶种类: 正山小种 级别: 特级 生长季节: 春季 产地: 中国大陆 省份: 福建省 城市: 武夷山市 食品工艺: 小种红茶 品牌: 元正正山堂 系列: 正山堂/野茶/100g/罐  

    $184.99

  • PPX Shou Mei White Tea (100g*6) PPX Shou Mei White Tea (100g*6)

    PPX Shou Mei White Tea (100g*6)

    Aroma: Pekoe and aged flavor, accompanied with a light jujube fragrance Liquor: Bright orange-yellow Taste: A prominent sweetness, honey aroma coupled with jujube flavor, smooth and soft, producing saliva and leading to the sweet aftertaste Brewing Method Teacup: 12oz / 355ml Temperature: 212℉ / 100℃ Weight: 5g Tea Brewing time:  3 - 5 mins   It's true that Silver Needle White Tea might be the most popular white tea among tea drinkers, but Silver Needle tends to taste a little too mild for most people. This white tea is like drinking a refreshing sweet plum juice. The stronger you brew the tea, the better the flavor becomes. It never gets bitter or astringent.  The tea liquor is nearly clear. The flavor is fresh with a prominent sweetness, honey aroma coupled with jujube flavor, smooth and soft, producing saliva and leading to a sweet aftertaste.   品品香 福鼎白茶 寿眉礼盒 600克 高山白茶

    $118.99

  • Golden Sun (2oz)

    Golden Sun (2oz)

    Golden Sun (2oz) Golden Sun is made with white tea and marigold. It is a light earthy tea that is soothing to the palate. Entice your senses with these small rosettes that are individually hand-crafted by skillful artisans. Each one blooms right before your eyes into a beautiful bouquet of tea leaves and flowers, bringing along a myriad of flavors unique to each floret. There are about 7 to 10 rosettes per can. White tea has been shown to protect the body against certain diseases and reduce the risk of cancer and cardiovascular disorders. It also provides natural antibacterial properties, helps with weight loss, and can lower bad cholesterol...  Baihao Yinzhen tea bathes the clouds of the mountains, gathers the aura of the heavens and the earth, has a sweet and gentle taste, helps digestion, benefits the spleen and stomach, lowers blood pressure, protects the heart, prevents cancer, and removes greasy. Marigolds (calendula) are sometimes referred to as the “poor man's saffron.” Marigold flowers are either mildly citrusy to subtly spicy.  Here are some benefits of calendula tea  Packed with antioxidants. ...  May combat certain cancer cells. ...  May have antifungal and antimicrobial properties. ...  Supports oral health. ...  Improve skin health. ...  Antioxidants are beneficial compounds that neutralize the harmful effects of oxidative stress in your body. Calendula extract possesses several potent antioxidants,  including triterpenes, flavonoids, polyphenols, and carotenoids. Additionally, it boasts anti-inflammatory compounds, such as tumor necrosis factor-alpha (TNFα). While inflammation is a normal bodily response, chronic inflammation is linked to multiple conditions, including obesity, metabolic syndrome, and type 2 diabetes.

    $24.99

  • Phoenix Dan Cong Oolong Tea Collection(18 mix flavor)8gX18tin Phoenix Dan Cong Oolong Tea Collection(18 mix flavor)8gX18tin

    Phoenix Dan Cong Oolong Tea Collection(18 mix flavor)8gX18tin

    凤凰单丛(枞)茶,属于乌龙茶类。产于广东省潮州市凤凰镇凤凰山,现已有900余年的历史。该区属于南亚热带季风气候,最高海拨为1497.8米。茶区云雾雨量多,山高日照短,具有冬寒来得早,春冷去也迟,盛夏无酷暑的独特天气特点。盛产名茶著称的乌岽山,具有“山高高,雾蒙蒙,天无三日晴,地无百步坪”之特点。是构成“高山浓雾产名茶”的重要条件。该山土壤肥沃深厚,含有丰富的有机物质和多种微量无素,有利于茶树的发育与形成茶多酚和芳香物质,乃中国的茶中珍品。凤凰单丛茶千姿百媚,丰韵独特的品质,是历代茶农沿用传统的工艺,精心制作而成。在传承工艺的历程中,不断的认识、改良、创新、向前迈进。凤凰人总结出一套有别于其他茶类的、独特的单株采制经验。这是一个经历了漫长的沉淀积累,凝聚着古今一代代茶人聪明智慧的优秀作品。凤凰单丛茶现有80多个品系,有以叶态命名的,有以香气命名的,此外,还有以产地、茶主及历史故事、传说命名的。本礼盒包括其中的十八种。本礼盒包括以下的十八种:雷扣柴,白叶单丛,老仙翁,宋种,蜜兰香,通天香,锯朵仔,姜母香,肉桂香,凹富后,芝兰香,鸭屎香,东方红,贡香,坡头香,大乌叶,兄弟仔,黄枝香

    $155.99

  • Phoenix Dan Cong Honey Orchid Oolong Tea (8oz)

    Phoenix Dan Cong Honey Orchid Oolong Tea (8oz)

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 广东 潮州 Guangdong, China 品名Name: 凤凰单枞 蜜兰香Phoenix Dan Cong Mi Lan Xiang 等级Level: 二级 Regular 分类Sort: 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level: ☆☆☆☆ 干茶Body: 条索粗壮,匀称挺直Tight and even strips, dark brown bloom glossy with honey aroma 茶汤Liquor: 橙黄明亮,清香浓郁,回甘佳Bright orange color. Lasting orchid fragrance and strong honey aroma 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place Mi Lan Xiang means ‘honey orchid fragrance’ and is one of the famous types of Phoenix dan cong, with a mother tree older than 600 years. The tea has a characteristic honey aroma and orchid flavor, giving it this name; these flavors are wonderfully blended together in the tea, making it an exceptional specimen. When we drink tea, our mouth is filled with the natural aroma of the leaves, like an elegant perfume. Because of this, many tea lovers say that dan cong is a kind of drinkable perfume; when savoring the tea, the taste is mellow and smooth with a strong, sweet aftertaste, the sweet honey and elegant orchid flavors mixing perfectly with the mountain minerality to build a totally unique drinking experience. Drinking this tea in a zisha teapot can better bring out the unique flavors of this tea, and make its aroma and flavor more vivid. Brewing Method: Tea cup Chinese Gongfu Method Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 212℉ / 100℃ 212℉ / 100℃ Tea Quantity:  3g Tea  8g Tea Brewing time:   3 - 5 mins 10 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s, 210s, 280s  Rinse time is around 5 seconds

    $33.99

  • Big Red Robe Oolong Tea (8oz)

    Big Red Robe Oolong Tea (8oz)

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 福建 武夷山市  Fujian, China 品名Name: 大红袍 Big Red Robe (Da Hong Pao) 等级Level: 二级 Regular 分类Sort: 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level: ☆☆☆☆ 干茶Body: 条索紧结壮实,乌润有光泽Neat and tight, glossy fat strips in dark brown 茶汤Liquor: 汤色橙黄,岩韵醇厚,回味甘爽,香气悠长Orange red, Toasty and nutty with mild creamy notes 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 大红袍,是武夷岩茶的一种,产于福建武夷山,属乌龙茶,品质优异。中国特种名茶。大红袍很耐冲泡,冲泡七、八次仍有香味。品饮“大红袍”茶,必须按“工夫茶”小壶小杯细品慢饮的程式,才能真正品尝到岩茶之颠的禅茶韵味。注重活 、甘、清、香。 The name Big Red Robe originates from a story during the Ming Dynasty that the mother of an Emperor was cured of an illness by a tea. As a result, the Emperor sent men to Mount Wuyi to cover the bushes with big red robes. Those shrubs are still present today and only available in limited quantities. This tea is not to be missed when available. Brewing Method: Tea cup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  212℉ / 100℃  212℉ / 100℃ Tea Quantity: 4 g Tea 8 g Tea Brewing time:  3 - 5 mins  8 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s  Rinse time is around 5 seconds

    $39.99

  • Chrysanthemum Tuo Cha Ripe Pu-Erh Dark Tea (200g) Chrysanthemum Tuo Cha Ripe Pu-Erh Dark Tea (200g)

    Chrysanthemum Tuo Cha Ripe Pu-Erh Dark Tea (200g)

    菊花 迷你熟沱 普洱熟茶 #1454 品牌 Brand: 永合豐 雀石茗茶                      WHF Twin Birds 产地 Origin: 云南 Yunnan, China 品名 Name: 菊花迷你熟沱茶  普洱熟茶  Chrysanthemum Tuo Cha Ripe Pu'er Dark Tea 分类 Sort: 普洱熟茶 Pu-erh Ripen Tea 产品配料: 普洱散茶、黄山贡菊 茶汤Liquor: 茶汤红润,口感香醇,整叶压制,条索分明Red, mellow and smooth Caffeine Level: ☆☆ 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 整叶压制,沱型分明,拼配贡菊,花香浓郁。无需长时间存放汤色即红润诱人,叶底条索分明,绝非碎茶压制。 Chrysanthemum Tuo Cha Ripe Pu-Erh Dark Tea #1454 Chrysanthemum flowers are naturally sweet and delicious. Their effect is cooling and relaxing and the tea is often used to avoid headaches, eye strain, and fever. This tea combines delicate chrysanthemum flowers with ripe digestive Pu-Erh tea from Yunnan. Ripe (aka cooked) Pu-Erh tastes earthy, sweet, and mellow. It soothes stomach upset and eases digestion. It contains a natural statin to help regulate cholesterol.  This Chrysanthemum tea’s flowers, from the Yellow Mountain in China, are of the species Chrysanthemum morifolium or Chrysanthemum Indicum, which are most popular in East Asia. The tea has adenine, choline, vitamins A, B, amino acids, glycosides, volatile oil, and more. Chrysanthemum tea has many traditional medicinal uses, including as an aid in recovery from influenza, acne and as a "cooling" herb. According to traditional Chinese medicine, tea can aid in the prevention of sore throat and promote the reduction of fever. In Korea, the chrysanthemum is known well for its medicinal use in making people more alert and is often used as a pick-me-up to render the drinker more awake. In western herbal medicine, Chrysanthemum tea is drunk or used as a compress to treat circulatory disorders such as varicose veins and atherosclerosis.  In traditional Chinese medicine, chrysanthemum tea is also said to clear the liver and the eyes. It is believed to be effective in treating eye pain associated with stress or yin/fluid deficiency. It is also used to treat blurring, spots in front of the eyes, diminished vision, and dizziness. The liver is associated with the element Wood which rules the eyes and is associated with anger, stress, and related emotions.

    $29.99

  • WHF DanCong Oolong Red Giftbox(Song & Orchid) WHF DanCong Oolong Red Giftbox(Song & Orchid)

    WHF DanCong Oolong Red Giftbox(Song & Orchid)

    WHF DanCong Oolong Red Giftbox(250g*2) Item includes: Song fragrance: 250g Orchid Fragrance: 250g Phoenix Song Variety Dancong Tea, characterized by a sharp aroma with prominent notes of gardenia, bright orange-yellow liquor, smooth and refreshing taste, distinct lingering sweetness, and excellent resistance to multiple infusions. Quality features include tightly rolled and evenly shaped leaves with a glossy dark brown color. Song Variety Dancong Tea is one of the high-aroma types of Phoenix Dancong Tea. Phoenix Orchid Fragrance, characterized by the elegant aroma of orchids, orange-yellow soup color, rich fragrance, and robust taste. The aroma of the single bush grade Zhilan is distinct, with a pronounced sweet aftertaste. The tea leaves are tightly rolled, black-brown in color, glossy and oily, possessing a natural fragrance of orchid flowers. The aroma is sharp and long-lasting, with a bright orange-yellow soup color, a mellow and authentic taste, strong sweet aftertaste. Due to traditional craftsmanship and medium to high charcoal roasting, it is highly resistant to brewing. Dan Cong is a special type of Oolong from Fenghuang shan (Phoenix mountains) in Guandong province, China. The Phoenix Mountains are elevated from 350 - 1560 meters above sea level. Niaoji shan (1560m) is the highest mountain while in Wudong shan (1391m) the main Dancong production is located. Dancong literally translated means "single bush".

    $109.99

  • cake cake

    WHF Year of Dragon Raw Pu-Erh Giftbox 357g/cake

    永合丰 老班章茶餅 龍年米色禮盒(普洱生茶)357g 茶中王者  霸氣十足 老班章茶树大多种植于1476年,距今五百多年岁月,千年以上的高龄古树茶的茶叶极为珍稀。位于西双版纳世界茶王之乡勐海县布朗山乡,布朗族后裔(属古代濮人的后代),是世界上最早栽培、制作和饮用茶叶的民族。海拔1700米至1900米,山峦起伏连绵,沟谷纵横交错,北部因有哀老山和无量山的屏障作用,天成“冬无严寒,夏无酷署,四季如春”、“冬春两季多雾”的气候特点,原生态植被多样性保存完好,特别适合古茶树的生长。从古至今,老班章村民一直沿用传统古法、人工养护古茶树,手工采摘鲜叶,日光晒青毛茶,石磨土法压制各种紧压茶。 老班章古树茶,因其生长的天时地利条件,造就口感丰富的香气,独特的兰香引人入胜,浓厚润滑、喉韵深、回味悠长的普洱茶。 永合丰龙年礼盒,采用选料上乘老班章古树茶,米色礼盒精美雅致,无论品饮、鉴赏、馈赠或收藏,都是顶级珍茗佳品最佳选择。 WHF Year of Dragon Raw Pu-Erh Giftbox 357g/cake Most Lao Banzhang tea trees were planted in 1476, more than 500 years ago. Teas from old tea trees that are more than one thousand years old are extremely rare. The descendants of the Bulang people (who were descendants of the ancient Pu people) were the first people in the world to cultivate, produce and drink tea. The mountains are 1700 to 1900 meters above sea level. The valleys below the Ailao Mountain and the Wuliang Mountain are protected by the barrier effect in the north. Tiancheng’s mild climate is perfect for producing tea. It has “no severe cold in winter, not cool in summer, its four seasons are like spring” and it has “foggy winter and spring” weather. The original ecological vegetation diversity is well preserved, which is especially suitable for the growth of ancient tea trees.  From ancient times to the present, the villagers of Lao Banzhang have been using traditional ancient methods to maintain ancient tea trees. Fresh leaves are picked by hand, green tea is sun-dried, and all kinds of tea are pressed using the stone grinding method. Wing Hop Feng Year of Dragon gift box, using the best materials of the Lao Banzhang ancient tea tree, beige color gift box exquisite and elegant, it is the best option of whether drinking, appreciation, collection, and gift giving. How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  212℉ /100℃  212℉ /100℃ Tea Quantity: 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

    $119.99

  • WHF Collect "Peacock" Ripe Pu-Erh Tea Cake 357g WHF Collect "Peacock" Ripe Pu-Erh Tea Cake 357g

    WHF Collect "Peacock" Ripe Pu-Erh Tea Cake 357g

    永合豐 珍藏孔雀 普洱熟茶饼 357g 日常自飲口感上佳   傾情禮贈品味不俗   款待貴客心意十足 珍藏孔雀 普洱熟茶餅,該款茶葉輕發酵後經傳統工藝壓制而成,乾倉存放,原料在壓制成餅前,經過多年陳放,味醇甘滑,口齒留香。同時也是一款具代表性的熟餅茶,發酵適度,茶品色澤褐紅,滋味醇厚,湯色紅亮,綜合品質高,為大眾所推崇。 優質的茶源,由製作師精心篩選,鮮葉晾晒攤放1-2小時,分級揉捻,在無污染環境通過透氣晾晒,嚴格控制發酵溫度,壓制好檢查厚度、餅型、重量。再精確包裝成列,放在干燥、清潔、無異味的倉庫儲存。 此款 永合豐 精選珍藏孔雀普洱茶餅,是一款備受歡迎普洱茶品,孔雀象徵著 “高貴、幸福、吉祥”,挑選優質茶芽,經傳統蒸壓工藝發酵乾燥提香而成,由於其獨特的明顯豐富口感,其色澤紅潤透亮、陳香純正、味醇厚且順滑,成為茶葉愛好者們喜愛的滋味首選。搭配高貴御禮納福紅禮盒,更顯貴氣隆重,是一款日常自飲口感上佳、傾情禮贈品味不俗、款待貴客心意十足的最佳選擇。 產品名稱:珍藏孔雀 普洱茶(熟茶)配料:雲南大葉種曬青毛茶產地:雲南 勐海存儲條件:在清潔、通風、乾燥、無異味、避免陽光直曬,無污染的環境下儲存。保質期:在符合儲存條件下,普洱茶適宜長期保存生產廠家:西雙版納 金福茶業有限公司  WHF Collect "Peacock" Ripe Pu-Erh Tea Cake 357g Pu'er or Pu-erh is a variety of fermented tea produced in Yunnan province, China. The town of Pu'er is named after the tea that is produced close by. Pu-Erh Black Tea is unique in that it gets better with age, like wine. It initially starts out as a green tea but is not fully fired. Instead, the moist leaves are loosely stacked on top of each other to allow the tea to dry and age. The result is a color change from green to a deep burgundy. Supreme Ripe Pu-Er has a more fragrant earthy aroma than other Pu-Er. The dry-aging conditions have preserved the character of this tea while allowing it to mellow and gain complexity.  The tea is sweet, creamy and very thick, and expansive in the mouth.  It's a very active and textured ripe tea that has all attributes a good aged ripe Pu-Erh should have. How to Brew: Brewing Method: Teacup  Chinese Gaiwan Lidded Teacup Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  212℉ /100℃  212℉ /100℃ Tea Quantity: 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

    $99.99

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