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【Core Positioning】Original Leaves from Anxi Core Area · Traditional Fragrant Oolong · Ideal for Elegant Business Tea Gifts
1. Core Producing Area Raw Material: Selected high mountain fresh leaves from the core Tieguanyin producing area in Anxi, Fujian, following the "one bud and two leaves" picking standard, with sufficient orchid aroma substances, laying the foundation for the fresh and mellow taste of the tea soup.
2. Traditional Craftsmanship: Adopting traditional fragrance-type Tieguanyin production processes such as "withering-greening-fixation-rolling", retaining the orchid fragrance and fresh taste of the tea, with a high and rich aroma, fresh and sweet aftertaste.
3. Chinese Style Textured Packaging: Brown textured gift box with landscape and pine branch element design, embedded with off-white pine-patterned individual sachets, balancing oriental aesthetics and freshness-locking practicality, making it an excellent choice for business gifting and private tasting.
4. Portable Individual Packaging: Each sachet is individually sealed to lock in freshness, with precise tea dosage control, making it easy to carry for office, meetings, or travel, allowing you to enjoy pure orchid fragrance Tieguanyin anytime, anywhere.
Opening a sachet releases a fresh, uplifting orchid aroma; the tea liquor is bright green, with a fresh and mellow taste. The orchid fragrance intertwines with Tieguanyin rhyme, creating a delicate and long-lasting aftertaste with a lingering floral finish in the throat. The tea leaves at the bottom are yellow-green and neat, with high brew resistance.
This Tieguanyin gift set offers both drinking value and collection potential. Whether you enjoy it yourself to taste the pure charm of traditional craftsmanship, or give it as an elegant business tea gift to important clients, it is a choice that combines quality and cultural heritage.
| Brewing Method: | Gaiwan | Fair Cup |
| Water volume: | 12oz / 355ml | 3.8oz / 110ml |
| Temperature: | 100℃ Boiling Water | 100℃ Boiling Water |
| Tea Quantity: | 8 g Tea | 8g Tea |
| Brewing time: | Recommended to use Gaiwan or Zisha teapot. Quick rinse (tea awakening) for the first infusion, savor from the second infusion with high brew resistance. Tea leaves can be steeped 7-8 times repeatedly; 30s for each infusion, extend the steeping time appropriately for the 2nd and subsequent infusions. | |
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