New Products

喜上喜 特瘦鮮肉腸 10oz(284g) Cooking Instructions: (Uncooked Products. Cooked thoroughly before consumption) Steam product for 15 minutes over boiling watero Entil internal temperature reaches 166°F (74°C) or above through the use of a food thermometer.Ingredients:Pork, Sugar, Soy Sauce (Water Soybeans, Wheat, Salt, Sodium Benzoate), Water, Fen Chiew (Spirits Distilled from Sorghum, Pea, Rice, Wheat), Sa Mei Kuei Lu Chiew (Rice Sits with Rose added), Monosodium Glutarate, Sodium Erythorbate, Sodium Norite FD&C Red #40. Encasedagen sing.CONTAINS: SOY, WHEAT.

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喜上喜台灣香腸 10oz(284g) Cooking Instructions: (Uncooked Products. Cooked thoroughly before consumption) Steam product for 15 minutes over boiling watero Entil internal temperature reaches 166°F (74°C) or above through the use of a food thermometer.Ingredients:Pork, Sugar, Water, Fen Chiew (Spirits Distilled from Sorghum, Pea, Rice, Wheat), Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate), Salt, Mei Kuei Lu Liquor (Spirits Distilled from Sorghum with Rose Flower added), Monosodium Glutamate, Spices, Sodium Erythorbate, Sodium Nitrite, FD&CRed #40. ว Encased in Collagen CasingCONTAINS: SOY, WHEAT.

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喜上喜 玫瑰露臘腸 10oz(284g) Cooking Instructions: (Uncooked Products. Cooked thoroughly before consumption) Steam product for 15 minutes over boiling watero Entil internal temperature reaches 166°F (74°C) or above through the use of a food thermometer.Ingredients:Pork, Sugar, Soy Sauce (Water, Soybeans Wheat, Salt, Sodium Benzoate), Water, Mei Kuei Lu Chiew (Rice Spirits with Rose added) Salt, Monosodium Glutamate, Ginger, Sodium Erythorbate, Sodium Nitrite, FD&C Red #40. incased in Collagen Casing CONTAINS: SOY, WHEAT.CONTAINS: SOY, WHEAT.

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喜上喜 五花臘肉 14oz(397g) Cooking Instructions:(Cook thoroughly before consumption.) Steam product over boiling water for about 12 minutes or until internal tempera ture reaches 166°F (74°C) or above, measured by the use of a food thermometer.Ingredients:Pork Belly, Water, Sugar, Double Black Soy Sauce (Water, Molasses, Soy Sauce Water, Soybeans, Salt, Wheat Flour), Salt, Color (Caramel I)), Soy Saubel (Water, Soybeans, Wheat, Salt, Sodium Benzoate), Thick Soy Sauce (Molasses, Water, Sugar, Salt, Soy Sauce (Water, Soybeans, Salt, Wheat Flour)), Fen Chiew (Spirits Distilled from Sorghum, Pea, Rice, Wheat), Salt, Monosodium Glutamate, Spices, Dried Cinnamon Powder, Sodium NitriteCONTAINS: SOY, WHEAT.

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喜上喜（老酒）五花臘肉 9oz(255g) Cooking Instructions:Steam Product over Boiling Water For About 15 Minutes or Until Internal Temperature Reaches 166°F or AboveIngredients:Pork Belly, Water, Sugar, Double Black Soy Sauce (Water, Molasses, Soy Sauter Water asdy beans, Salt, Wheat Flour), Salt, Color (Caramel), Soy Sauce (Water, Soybeans, Wheat Salt, Sodium Benzoate), Thick Soy Vaucer Molasses, Water, Sugar, Salt, Soy Sauce Vated Soybeans, Salt, Wheat Flour)! Fen biew (Spirits Distilled from Sorghum, Pea, Wheat Salt, Monosodium glutamate Dried Cinnamen Powder Sodium trite.ONTAINS: SOY, WHEAT, SULFITES

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煌上煌 金華火腿 8oz Cooking Instructions:(Cook thoroughly before consumption.) Steam product for 15 minutes over boiling water or until internal temperature reached 166°F (74°C) or above be measured by use of a food thermometer.Ingredients:Pork, Water, Salt, Sugar, Monosodium Glutamate, Sodium Nitrate, Sodium Nitrite.

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煌上煌 臘陳腎 4oz Cooking Instructions:(Cook thoroughly before consumption) For best flavor add products into soup and cook with other ingredients for at least 1 hour of until internal temperature of 166°F (74°C) or above, measured by the use of a food thermometer.Ingredients:Turkey Gizzard, Salt, Water.

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DESCRIPTION This is the only white wine we produce — the only white varietal we ever would choose to approach. We style our Sauvignon Blanc after some of the great white Bordeaux wines from the Pessac Leognan region, offering a flavor profile of pink grapefruit, stone fruits and bright minerality.

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2021 VIN PERDU NAPA VALLEY RED BLEND We've all asked ourselves the proverbial question: If I were stranded on an island with only one bottle of wine, what bottle would that be This age-old and daunting conundrum inspired this year's label. You will find that the label not only tackles the question (man stranded, what to drink) but… with a mere twist of the wrist — or a quick flip of the lenticular image — it also poses a solution: drink more wine while the going is good! Why wait for the cliche stranding, the next climate event, economic upheaval? We produce Vin Perdu, our "lost wine," with the philosophy that no good wine should be wasted, and we all should seize every moment lest we lose them forever. After a two-year hiatus due to the smoke-tainted vintage in 2020, we are pleased to offer you an allocation of Vin Perdu 2021 Napa Valley Red Blend. This wine sells out quickly due to its deliciously complex contents, great-value price point and one-of-kind label. Heidi's Vin Perdu 2021 blend consists of 67.4% Cabernet Sauvignon, 17.7% Syrah and 14.9% Cabernet Franc from our Napa Valley vineyards. This vintage yielded close to 700 cases. Allocations of Vin Perdu 2021 are available by six pack at $95/bottle. You will notice five-liter Jeroboams on the order form. We produced a small quantity of these large formats, signed by Heidi, and they are available on a first-in basis.

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Winemaker Notes Fresh, zesty, juicy and full, this fruit-driven is exciting but subtle. Tropical fruit with a fresh herbaceous character balanced with zesty passionfruit and a dry finish. A crisp refreshing wine, that shows the true terroir characters of the soils and area it comes from. Always sensational with fresh Marlborough seafood, or try with all types of Pacific Rim fare. Critical Acclaim Wine Spectator Aromatic, with terrific precision to the herbal details of white pepper, grapefruit, lemongrass and fresh-grated ginger. Packs a core of mouthwatering Meyer lemon, ruby grapefruit and green apple flavors that show a thread of savory salinity, with an intense, fresh finish.

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Winemaker Notes Presqu'ile's Santa Barbara County Pinot Noir provides a beautiful look into just how well this grape thrives in the region’s soils. Lifted notes of bing cherries, rose hips, dried orange rind, and sandalwood dominate the wine’s earth-driven palate. Pair with game, veggie burgers, or roasted chicken. Critical Acclaim Jeb Dunnuck Not yet bottled, the 2021 Pinot Noir Santa Barbara County should be rock solid, if not outstanding. Lively red fruits, sappy flowers, and some peppery notes all emerge from this medium-bodied, balanced, charming effort that's going to bring real Pinot Noir character at a heck of a price.

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