Yunnan Jin Si Black Tea #1155

【Tea Description】

Jin Si Black Tea is a characteristic tea variety from Yunnan, China. It is crafted from fresh leaves of Yunnan large-leaf tea trees using the traditional Dianhong Gongfu Black Tea processing technique. The finished tea leaves are tightly twisted into a golden thread-like shape, presenting a dark glossy appearance with visible golden fuzz. When brewed, the tea liquor is bright red and transparent with a golden rim, offering a complex aroma that blends honey and fruit notes, along with a mellow and sweet taste.

【Production Process】

The production process of Jin Si Black Tea consists of four core steps, adhering to traditional Dianhong Gongfu standards: Withering → Rolling (to form tightly twisted strips) → Fermentation → Drying.

【The Dry Tea Leaves】

The tea leaves are tightly twisted in a golden thread-like shape, dark and glossy with clearly visible golden fuzz. The overall appearance is neat and uniform.

【Tea Liquor】

The tea liquor is bright red and transparent, with a distinct golden rim around the edge of the cup, exhibiting strong luster.

【Tea Taste】

It features a typical Yunnan black tea flavor, with a natural blend of honey and fruit aromas. The taste is rich and mellow, smooth on the palate, with a long-lasting sweet aftertaste. The aroma is layered, fresh, and free of impurities.

【Health benefits】

The health benefits of Jin Si Black Tea mainly come from its rich active components such as tea polyphenols, caffeine, and theaflavins. It has antioxidant effects, can refresh the mind and improve concentration, gently nourish the stomach and promote digestion, and assist in regulating blood lipids. With a mild nature and no irritation, it is especially suitable for consumption in autumn and winter.

【Recommended for】

Suitable for people of all ages, especially those with weak spleen and stomach who need gentle health care, and those with daily health maintenance needs.

【Brewing tools】

Purple clay teapot or white porcelain Gaiwan (lidded bowl) are preferred.

【Brewing method】

Generally, use 3-5 grams of tea for every 150 milliliters of water. The recommended brewing temperature is 90℃-95℃; boiling water should be avoided to prevent damage to the aroma compounds.

【Number of brews】

Typically 3 to 5 infusions.

【Brewing time】

The first infusion should be controlled at 3-4 minutes, during which the aroma and flavor substances of the tea are fully released, highlighting the freshness, briskness and sweetness of Dianhong Black Tea. The second infusion takes about 3 minutes to emphasize the mellow and rich taste. The third to fourth infusions can be shortened to 2-3 minutes, while still maintaining a stable flavor.