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Japanese Chiba Dried Abalone Sourced from the pristine Pacific coastal waters of Chiba Prefecture, Japan—where clean, nutrient-rich seawater and abundant plankton create an ideal habitat for abalone. These abalones grow slowly over 5–8 years, developing a dense, tender flesh that ranks among the world’s...
- from $959.99
- from $959.99
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Premium Japanese Grade A Abalone (15–20 Heads) Sourced from the cold, nutrient-rich waters of Japan’s northeastern coast, these Grade A abalones thrive in pristine, plankton-abundant seas. With a slow growth cycle of 6–8 years, they develop a dense, gelatinous flesh that defines top-tier dried...
- from $1,969.99
- from $1,969.99
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Japanese Tang Xin Grade A Abalone (18~20 Heads) Harvested from Japan’s cold, nutrient-rich coastal waters, these 18–20 head Grade A abalones undergo a 7–9 year slow growth cycle, developing an iconic “tang xin” (jelly-like core) that defines luxury dried abalone. The 18–20 heads designation...
- from $2,519.99
- from $2,519.99
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Premium Japanese Grade A Net Abalone (6 Heads) Sourced from Japan’s pristine coastal waters, these 6-head Net Abalones represent the pinnacle of dried abalone luxury. Requiring 10–12 years of slow growth in nutrient-rich, cold seawater, each abalone develops an exceptionally thick, dense flesh and...
- from $3,999.99
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Japanese Hokkaido Abalone (18–20 Heads) Harvested from the cold, nutrient-rich waters of Hokkaido, Japan—one of the world’s most pristine marine ecosystems. These 18–20 head abalones undergo a 6–8 year slow growth cycle, developing a dense, tender flesh and a subtle “tang xin” (jelly-like core)...
- from $1,367.99
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Japanese Chiba Dried Abalone Sourced from the pristine Pacific coastal waters of Chiba Prefecture, Japan—where clean, nutrient-rich seawater and abundant plankton create an ideal habitat for abalone. These abalones grow slowly over 5–8 years, developing a dense, tender flesh that ranks among the world’s...
- from $1,969.99
- from $1,969.99
- Unit price
- per
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Japanese Tang Xin Grade A Abalone (40–45 Heads) Sourced from Japan’s cold, nutrient-rich coastal waters, these 40–45 head abalones grow slowly for 4–6 years, developing a delicate “tang xin” (jelly-like core) that balances tenderness and gelatinous texture. The 40–45 heads designation means 40 to...
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