Delicacies

白菜干（16oz） 产品功效 1. 白菜干具有较高营养价值，含有丰富的多种维生素和矿物质，特别是维C和钙，膳食纤维含量非常丰富 2. 对于护肤、养眼、防止女性乳腺癌、润肠排毒、促进人体对动物蛋白的吸收等有着极大功效 3. 具有养胃生津、除烦解渴、利尿通便、清热解毒，能预防和治疗便秘、痔疮及结肠癌等疾病 4. 也可用于感冒、百日咳、消化性溃疡出血、燥热咳嗽、咽炎声嘶等 营养价值： 现代营养学认为它含粗纤维，可溶性蛋白、脂肪油、多种维生素，能养心调血，除烦止渴有消燥除热、通利 肠胃、下气消食的作用

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大發牌 澳洲清湯罐裝鮑魚 一、优质食材，源自澳洲 大发牌澳洲清汤罐装鲍鱼，精选来自澳大利亚的优质鲍鱼。澳大利亚海域纯净，水质优良，为鲍鱼生长提供了得天独厚的自然环境，使得这里出产的鲍鱼肉质鲜嫩、口感醇厚，品质上乘。 二、传统工艺，清汤烹制 采用传统工艺精心烹制，以清汤为底，保留了鲍鱼的原汁原味和天然营养成分。清汤的调制恰到好处，既不会掩盖鲍鱼本身的鲜美，又能增添一丝淡雅的清香，让您在品尝时能充分领略鲍鱼的独特风味。 三、便捷罐装，美味即享 罐装设计方便携带和储存，随时随地都能开启美味之旅。无论是在家中独自享用，还是外出野餐、聚餐时与亲友分享，都非常便捷。只需打开罐头，即可品尝到美味的清汤鲍鱼，为您的味蕾带来一场奢华的盛宴。 四、营养丰富，健康之选 鲍鱼富含蛋白质、多种维生素和矿物质等营养成分，具有滋阴补养、清热明目等功效，是滋补身体的佳品。这款清汤罐装鲍鱼，在保留鲍鱼营养的同时，还能让您轻松享受美味与健康。 Dover Australian Abalone (15oz)  I. High-quality Ingredients from Australia Dafapai Australian Clear Soup Canned Abalone is made from selected high-quality abalone sourced from Australia. The Australian sea area is pure with excellent water quality, providing a unique natural environment for abalone growth. This results in abalone with tender and delicious meat and a rich taste, of superior quality. II. Traditional Craftsmanship with Clear Soup Cooking It is carefully cooked using traditional craftsmanship, with clear soup as the base, retaining the original flavor and natural nutrients of the abalone. The clear soup is prepared just right, neither masking the natural deliciousness of the abalone nor adding a touch of elegant fragrance, allowing you to fully appreciate the unique flavor of the abalone when tasting. III. Convenient Canned Packaging for Instant Enjoyment The canned design is convenient for carrying and storage, enabling you to start a delicious journey anytime and anywhere. Whether enjoying it alone at home or sharing it with relatives and friends during a picnic or gathering, it is very convenient. Just open the can, and you can taste the delicious clear soup abalone, bringing a luxurious feast to your taste buds. IV. Nutrient-rich, a Healthy Choice Abalone is rich in nutrients such as protein, various vitamins, and minerals, and has functions such as nourishing yin, replenishing nutrition, clearing heat, and improving eyesight, making it an excellent tonic for the body. This clear soup canned abalone retains the nutrients of abalone while allowing you to easily enjoy both deliciousness and health.

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南美深海 花膠筒#564 （50-55頭/磅）  花胶的主要成分为高级胶原蛋白、多种维生素及钙、锌、铁、硒等多种微量元素。其蛋白质含量高达84.2％，脂肪仅为0.2％，是理想的高蛋白低脂肪食品。 从中医角度，花胶极有滋补食疗作用，《本草纲目》记载：花胶能补肾益精，滋养筋脉，能治疗肾虚滑精及产后(产后食品)风痉。花胶含丰富的蛋白质及胶质，具滋阴养颜，补肾，强壮机能。腰膝酸软，身体虚弱，最适宜经常食用。   South American Dried Fish Maw #564 (50-55 pcs/Lb) Fish maw is a good source of collagen, proteins, and nutrients. Collagen provides a wide variety of skin benefits, such as helping to improve skin tone, and tissue health. Furthermore, many Chinese people considered fish maw as a traditional delicacy that represents fortune and health... Fish maw contains phosphor and calcium. It nourishes 'yin', replenishes kidneys, and boosts stamina. It is effective in healing weak lungs and kidneys, anemia, etc. It is suitable for consumption by any age group of either gender and is a kind of therapeutic food. Soak fish maw overnight, cut it into pieces and cook it with soup or rice until soft. It has a very mild flavor.   

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日本岩手 樱花虾 4oz 产自日本岩手县，成分天然，无添加人工色素和防腐剂，营养丰富 烹饪百搭王，炒菜、蒸蛋、上汤，鲜美无比 又称"海鲜调味品"  令餸菜开胃提鲜  樱花虾的名称来源于它的颜色，这种自然的粉红色让人联想到樱花。樱花虾是一种带壳晒干的小虾。由于它们味道浓郁，加入它们可以制作出美味的高汤。樱花虾是一种独特的品种，不要与小型的长臂虾或毛虾混淆。略清洗后，以小火烘干炒香后，直接撒在上面，提鲜开胃，还可以用于“御好烧”面糊中或用来制作油炸食品。 Japan Sakura Dried Tiny Shrimp Produced in Iwate Prefecture, Japan, this product is made from natural ingredients without any artificial coloring or preservatives. It is rich in nutrients and enhances the flavor of dishes, making them more appetizing.  A versatile cooking ingredient, it is perfect for stir-frying, steaming eggs, or making soups and stock. Its exceptional umami flavor has earned it the nickname "seafood seasoning." The name Sakura-ebi comes from its color, a natural pink hue that is reminiscent of cherry blossoms. Sakura-ebi are small tiny shrimp that are dried in their shells. With their rich flavor, they can be used to make a delicious dashi (soup stock). Sakura-ebi is a unique variety and should not be confused with other small shrimp. After a light rinse, they can be lightly toasted over low heat to enhance their aroma and then sprinkled directly on top of dishes for added flavor and appeal. They can also be used in okonomiyaki batter or for deep-fried foods.

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冰岛 野生 鳕鱼花胶 #426（10-12头/磅 ）  冰岛 野生 鳕鱼花胶 #427（18-20头/磅 ） 冰岛 野生 鳕鱼花胶 #428（25-30头/磅 ）  产地： 北歐冰島零污染的北大西洋海域。 介绍： 冰島（Iceland） 純正野生鱈魚（Arctic Cod），只有少數魚類能像北極鱈魚在寒冷的北極水域中茂盛繁衍，北極鱈魚的血液中含有抗凍結蛋白，讓她們能在這嚴寒的環境中生活。鱈魚生長環境要求相當嚴荷，其要求生長海域的海水温度常年在攝氏5度以下，而且海水不能有任何化學汚染，優質的生長環境造就出無汚染，品質健康的深海魚膠。 冰島野生鱈魚花膠具有薄且發得厚實的優點，不但具有一般魚肚黏口的口感，且緊緻，乾淨無腥味。很適合大部分愛吃花膠的人士口味。做任何和花膠相關的菜式均可適用。 冰岛鳕鱼花膠顏色淺黃，呈無雜質的半透明亮狀，两边很多锯齿，头大尾巴尖。自然散发一种别的花胶没有的鲜香味。   浸泡方法：      冰島野生鱈魚花膠用涼水泡發一晚，晚上將泡發的魚肚（含浸泡的水）放進冰箱。      至膠身變軟，將觸鬚剪掉。用薑蔥和冰島野生鱈魚花膠一同燒開五分鐘，熄火焗至水變涼。   Wild Iceland Cod  Dried Fish Maw  (16 oz) Iceland wild cod fish maw #426 (10-12 heads/lb)  Iceland wild cod fish maw #427 (18-20 heads/lb)  Iceland wild cod fish maw #428 (25-30 head/lb)    Place of Origin: The zero-polluted North Atlantic Ocean in Northern Europe.  Fish maw has a high therapeutic effect and is rich in protein, collagen, phosphorus and calcium. It is regarded as a treasure for women. It has the ability to nourish all parts of the body, and it is a precious product that is nourishing, moisturizing and rejuvenating. Fish maw is sweet, mild and nourishing for kidney and liver and their meridians. It invigorates the kidney and Jing essence, nourishing muscles and veins, stopping excess bleeding, removing blood stasis, and reducing swelling. Fish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year round: Rich in collagen, fish maw is a Chinese beauty secret for youthful skin. Fish maw contains rich proteins and nutrients. It nourishes 'yin' which means it replenishes the tissue, moisture and fluids of lung, stomach, liver and kidney. It boosts stamina and helps prevent burnout.  Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health enhancing ingredient suitable for long time consumption. From the manufacturer:  Icelandic pure wild cod (Arctic Cod), only a few fish can thrive in the cold Arctic waters like Arctic cod. The blood of Arctic cod contains a kind of anti-freeze protein, allowing them to live in this harsh environment. The growth environment of cod is quite strict. It requires that the seawater temperature in the growing sea area is below 5 degrees Celsius all year round, and the seawater must not have any chemical pollution. A high-quality growth environment creates a pollution-free, healthy deep-sea fish gelatin (aka fish maw.)      Iceland wild cod fish maw has the advantages of being thin and meaty. It not only has the mouthfeel of ordinary fish belly, but also is firm, clean and has no smell. It is very suitable for most people who like to eat fish maw and can be used for any dishes related to fish maw. Iceland cod fish gelatine is light yellow in color, translucent and bright without impurities, with many serrations on both sides, large head and pointed tail. It naturally exudes a fresh fragrance that other flower gums do not have. Soaking method:        Iceland wild cod fish maw is soaked in cold water overnight, and the soaked fish maw (including soaking water) is put in the refrigerator at night. Cut off the tentacles. The rubber body becomes soft. Boil ginger spring onion and Icelandic wild cod fish maw for five minutes, turn off the heat and allow it to steam until the water cools.  

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Dried Mushroom/Shiitake 4-5CM (16oz) Size: 4cm-5cm   Shiitake mushroom is a kind of shiitake mushroom, and it is also a good nutritional product. It contains many essential elements for human body, such as protein, carbohydrates, vitamins and so on. Long-term consumption can fight cancer and lower blood pressure. The usual practice is to wash it first, soak it until soft, and then make soup or stir-fry it with chicken or beef. Contains Protein and fat Crude fiber Vitamins, phosphorus, calcium, and iron  Dried mushroom benefits:  Fights obesity Supports immune function Supports cardiovascular health Contains antimicrobial properties Boosts energy and brain function Provides vitamin D Promotes skin health

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永合豐 南美蝴蝶膠#421 (6-9头/磅) 鱼肚食疗功效高，含有丰富的蛋白质、胶质、磷质及钙质，女士视为养颜珍品。对身体各部分均有补益能力，是补而不燥之珍贵佳品。 鱼肚味甘、性平，入肾、肝经； 具有补肾益精，滋养筋脉、止血、散瘀、消肿之功效； Dried Fish Maw #421 (6-9 pcs/lb) Fish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year round: Rich in collagen and protein, fish maw is a Chinese beauty secret for youthful skin. Fish maw contains rich proteins and nutrients. It nourishes 'yin' which means it replenishes the tissue, moisture and fluids of lung, stomach, liver and kidney. It boosts stamina and helps prevent burnout. Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health enhancing ingredient suitable for long time consumption. Fish maw is the dried form of fresh, high-quality air bladders of fish, which are rich in gelatin. The air bladders are taken from large fishes and is graded according to sex: male bladders are considered better than female ones. Among them, there are shark's tripe, Pollock maw and premium fish maw. Fish maw (aka swim bladder, gas bladder, or air bladder) is an internal gas-filled organ that contributes to the ability of many bony fish (but not cartilaginous fish) to float, i.e., control their buoyancy, and thus to stay at their current water depth without having to waste energy in swimming. Fish maw is usually served braised, stewed or in soup. Here is a simple recipe for two. Fish Maw Soup Ingredients:  2 chicken thighs 1 clove of garlic cooking oil 1 tablespoon raw ginger 1 cup dried fish maw pieces chicken soup stock or low sodium bouillon  1 package Sweet Soup/Qing Bu Liang Soup Rinse the fish maw in cold water. If it is hard, soak it for 30 minutes. Brown the chicken in oil and set it aside, brown sliced garlic and ginger in the oil until they become fragrant. Add back the chicken. Add the dry Sweet Soup ingredients. Cover the ingredients with chicken stock and simmer for 30 minutes or until the dry ingredients are soft. Add the fish maw and simmer for another fifteen minutes or until the fish maw is spongy soft and tender not dissolved. Season with soy sauce and garnish with chopped scallions.  From the manufacturer:  Fish maw has a high therapeutic effect and is rich in protein, collagen, phosphorus and calcium. It is regarded as a treasure for women. It has the ability to nourish all parts of the body, and it is a precious product that is nourishing and moisturizing. Fish maw is sweet, mild and enters the kidney and liver meridians; It has the effects of invigorating the kidney and essence, nourishing muscles and veins, stopping bleeding, removing blood stasis, and reducing swelling;

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喜上喜 玫瑰露臘腸 10oz(284g) Cooking Instructions: (Uncooked Products. Cooked thoroughly before consumption) Steam product for 15 minutes over boiling watero Entil internal temperature reaches 166°F (74°C) or above through the use of a food thermometer.Ingredients:Pork, Sugar, Soy Sauce (Water, Soybeans Wheat, Salt, Sodium Benzoate), Water, Mei Kuei Lu Chiew (Rice Spirits with Rose added) Salt, Monosodium Glutamate, Ginger, Sodium Erythorbate, Sodium Nitrite, FD&C Red #40. incased in Collagen Casing CONTAINS: SOY, WHEAT.CONTAINS: SOY, WHEAT.

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煌上煌 金華火腿 8oz Cooking Instructions:(Cook thoroughly before consumption.) Steam product for 15 minutes over boiling water or until internal temperature reached 166°F (74°C) or above be measured by use of a food thermometer.Ingredients:Pork, Water, Salt, Sugar, Monosodium Glutamate, Sodium Nitrate, Sodium Nitrite.

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年年有余 海味礼盒 礼盒内容：天白花菇 ，日本深海瑶柱，帝皇牌鲍鱼   WHF Seafood Combo Gift Box Give your friends and family an oceanic vacation with light, delicious seafood. A super nutritious treat!  This gift box contains:  Shiitake mushrooms  Deep-sea scallops  Canned Emperor brand abalone The ingredients can be enjoyed separately or combined to make a tasty soup or stir fry. 

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喜上喜 特瘦鮮肉腸 10oz(284g) Cooking Instructions: (Uncooked Products. Cooked thoroughly before consumption) Steam product for 15 minutes over boiling watero Entil internal temperature reaches 166°F (74°C) or above through the use of a food thermometer.Ingredients:Pork, Sugar, Soy Sauce (Water Soybeans, Wheat, Salt, Sodium Benzoate), Water, Fen Chiew (Spirits Distilled from Sorghum, Pea, Rice, Wheat), Sa Mei Kuei Lu Chiew (Rice Sits with Rose added), Monosodium Glutarate, Sodium Erythorbate, Sodium Norite FD&C Red #40. Encasedagen sing.CONTAINS: SOY, WHEAT.

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特級非洲黃花筒膠 花膠#469 （6-8頭/磅）  花胶的主要成分为高级胶原蛋白、多种维生素及钙、锌、铁、硒等多种微量元素。其蛋白质含量高达84.2％，脂肪仅为0.2％，是理想的高蛋白低脂肪食品。 从中医角度，花胶极有滋补食疗作用，《本草纲目》记载：花胶能补肾益精，滋养筋脉，能治疗肾虚滑精及产后(产后食品)风痉。花胶含丰富的蛋白质及胶质，具滋阴养颜，补肾，强壮机能。腰膝酸软，身体虚弱，最适宜经常食用。

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