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Japan Sakura Dried Tiny Shrimp 4oz

Description

日本岩手 樱花虾 4oz

产自日本岩手县，成分天然，无添加人工色素和防腐剂，营养丰富

烹饪百搭王，炒菜、蒸蛋、上汤，鲜美无比 又称"海鲜调味品"  令餸菜开胃提鲜 

樱花虾的名称来源于它的颜色，这种自然的粉红色让人联想到樱花。樱花虾是一种带壳晒干的小虾。由于它们味道浓郁，加入它们可以制作出美味的高汤。樱花虾是一种独特的品种，不要与小型的长臂虾或毛虾混淆。略清洗后，以小火烘干炒香后，直接撒在上面，提鲜开胃，还可以用于“御好烧”面糊中或用来制作油炸食品。

Japan Sakura Dried Tiny Shrimp

Produced in Iwate Prefecture, Japan, this product is made from natural ingredients without any artificial coloring or preservatives. It is rich in nutrients and enhances the flavor of dishes, making them more appetizing. 

A versatile cooking ingredient, it is perfect for stir-frying, steaming eggs, or making soups and stock. Its exceptional umami flavor has earned it the nickname "seafood seasoning."

The name Sakura-ebi comes from its color, a natural pink hue that is reminiscent of cherry blossoms. Sakura-ebi are small tiny shrimp that are dried in their shells. With their rich flavor, they can be used to make a delicious dashi (soup stock). Sakura-ebi is a unique variety and should not be confused with other small shrimp. After a light rinse, they can be lightly toasted over low heat to enhance their aroma and then sprinkled directly on top of dishes for added flavor and appeal. They can also be used in okonomiyaki batter or for deep-fried foods.

Product form

日本岩手 樱花虾 4oz 产自日本岩手县，成分天然，无添加人工色素和防腐剂，营养丰富 烹饪百搭王，炒菜、蒸蛋、上汤，鲜美无比 又称"海鲜调味品"  令餸菜开胃提鲜  樱花虾的名称来源于它的颜色，这种自然的粉红色让人联想到樱花。樱花虾是一种带壳晒干的小虾。由于它们味道浓郁，加入它们可以制作出美味的高汤。樱花虾是一种独特的品种，不要与小型的长臂虾或毛虾混淆。略清洗后，以小火烘干炒香后，直接撒在上面，提鲜开胃，还可以用于“御好烧”面糊中或用来制作油炸食品。 Japan Sakura Dried Tiny Shrimp Produced in Iwate Prefecture, Japan, this product... Read more

SKU: 230239/1ORIGIN: Japan
BARCODE: 0000010025240WEIGHT: 4oz

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    Description

    日本岩手 樱花虾 4oz

    产自日本岩手县，成分天然，无添加人工色素和防腐剂，营养丰富

    烹饪百搭王，炒菜、蒸蛋、上汤，鲜美无比 又称"海鲜调味品"  令餸菜开胃提鲜 

    樱花虾的名称来源于它的颜色，这种自然的粉红色让人联想到樱花。樱花虾是一种带壳晒干的小虾。由于它们味道浓郁，加入它们可以制作出美味的高汤。樱花虾是一种独特的品种，不要与小型的长臂虾或毛虾混淆。略清洗后，以小火烘干炒香后，直接撒在上面，提鲜开胃，还可以用于“御好烧”面糊中或用来制作油炸食品。

    Japan Sakura Dried Tiny Shrimp

    Produced in Iwate Prefecture, Japan, this product is made from natural ingredients without any artificial coloring or preservatives. It is rich in nutrients and enhances the flavor of dishes, making them more appetizing. 

    A versatile cooking ingredient, it is perfect for stir-frying, steaming eggs, or making soups and stock. Its exceptional umami flavor has earned it the nickname "seafood seasoning."

    The name Sakura-ebi comes from its color, a natural pink hue that is reminiscent of cherry blossoms. Sakura-ebi are small tiny shrimp that are dried in their shells. With their rich flavor, they can be used to make a delicious dashi (soup stock). Sakura-ebi is a unique variety and should not be confused with other small shrimp. After a light rinse, they can be lightly toasted over low heat to enhance their aroma and then sprinkled directly on top of dishes for added flavor and appeal. They can also be used in okonomiyaki batter or for deep-fried foods.

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