2024 Loose Tea

品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 中国 福建 Fujian, China 品名Name： 粒粒齿留香 铁观音  Fresh Flavor Tie Guan Yin 等级Level: 一级 Premium 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 清香型 faint scent Caffeine Level： ☆☆☆☆ 干茶Body： 外形卷曲，色泽砂绿Tightly curled into semi-ball, sand-green color 茶汤Liquor： 茶汤金黄，带兰花香，回甘十足Smooth and robust with nutty notes and a buttery finish 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place   此茶产自福建安溪，颜色翠绿，外形卷曲紧结，汤色金黄，兰香馥郁，回甘明显，口味醇正，叶底肥厚。 Produced in the world famous Wuyi Mountains of Fujian Province and in the Central Mountains of Taiwan, Oolong tea (also known as Wu-long tea) is a semi-oxidized tea that has many different processing methods. As a result, the infusion may produce a reddish brown, green, or even orange in color. Since oolong teas are semi-fermented, the tea leaves contain a wide variety of polyphenolic compounds that are very beneficial to our body. Oolong has a taste more akin to green tea than to black tea: it lacks the rosy, sweet aroma of black tea but it does not have the stridently grassy vegetal notes that typify green tea. It is commonly brewed to be strong, with a hint of bitterness then leaving a sweet and pleasant aftertaste. Oolong tea is great for the metabolism which helps in weight loss and it enhances the quality of skin and teeth. This Royal Grade Oolong tea has a rich buttery scent to complement its creamy taste and delicate flavors. Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  2 Teaspoons / 5g Tea 7g Tea Brewing time:   3 - 5 mins  7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s

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雀石茗茶 龍井綠茶 #1143 品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 產地Origin： 浙江杭州 Zhejiang, China 品名Name： 龍井 綠茶 Dragon's Well Green Tea 保質期Shelf Life: 18個月 18 months 分類Sort： 炒青綠茶  Green Tea 等級Level: 二級 Regular 採摘Season: 谷雨前 Spring Caffeine Level： ☆☆☆ 乾茶 扁平光潔，匀長挺直, 綠中帶黄，糙米色 茶湯 香氣濃郁,鮮甜甘爽，回味悠久 Body： Flattened tea leaves, with one bud and one or two leaves Liquor： Sweet and nutty, smooth and rich with slight vegetal undertones 儲存方法 陰涼、乾燥、密封儲存在4~10℃ 的冰箱 Storage： Store in airtight, opaque packaging; in cool, dry place 龍井茶是中國的十大名茶之一，屬於綠茶，有“綠茶皇后”之稱。主要產於浙江省中部一帶。雨前龍井—是指谷雨前採製的龍井茶，溫度對於龍井的影響非常之大；根據每年節氣，清明節前一般氣溫處於低溫緩慢升高回暖的時節，過了清明氣溫往往急劇攀升，因此以清明做爲區分龍井茶的好次。通常谷雨之前，正是茶樹“一葉一芽”的時候，用來製作龍井茶最爲香醇，春茶此品最新鮮。待谷雨後就變差了，龍井茶農有句諺語：“早採三天是個寳，遲採三天變成草”，便是因氣候溫度直接影響茶葉的幼嫩有關。龍井茶不屬於發酵茶，其中富含兒茶素、茶多酚，具有很强的抗菌、抗氧化、抑制血管老化、净化血液的功效。龍井茶向有 "色綠、香郁、味醇、形美" 四绝之美譽。即茶葉色澤翠綠、香氣清幽郁、味道甘鮮醇和、形如雀舌。 Longjing (Dragon's well) Green Tea #1143 Longjing literally means “Dragon's Well” in Chinese. The name was given according to the legend of a dragon that lived in a well near West Lake village in Zhejiang Province. It saved the village by bringing rain after a long drought. Longjing is distinguished by the unique appearance of its smooth, green flat leaves. It is known for its mellow satisfying flavor, unique nutty taste, and wonderful aroma. A Short List of Longjing Tea Benefits: Weight Loss: Its natural chemicals burn body fat  Stress Relief Cancer Prevention Improves Heart Health Great Coffee Substitute Improves Oral Health Helps Resist Aging Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity： 5 g Tea 5g Tea Brewing time:  5 - 8 mins 5 steeps:  45s, 60s, 90s, 120s, 150s

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 广东 潮州 Guangdong, China 品名Name： 凤凰单枞 芝兰香 Phoenix Dan Cong Honey Orchid  等级Level: 二级 Regular 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆☆☆☆ 干茶Body： 条索粗壮，匀称挺直Tight and even strips, dark brown bloom glossy with honey aroma 茶汤Liquor： 橙黄明亮，清香浓郁，回甘佳Mellow and smooth taste with strong honey aroma, yielding along lasting fragrance with unique mountain flavor 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 凤凰单丛茶，广东省潮州市潮安区特产，中国国家地理标志产品。成品茶外形条索粗壮，匀整挺直，色泽黄褐，油润有光，并有朱砂红点；冲泡清香持久，滋味浓醇鲜爽，润喉回甘，具独特的山韵。凤凰单丛茶形美、色翠、香郁、味甘，有诗云“愿充凤凰茶山客，不作杏花醉里仙”。 凤凰单丛茶现有80多个品系，有以叶态命名的，如山茄叶、柚叶、竹叶、锯朵仔等；有以香气命名的，如蜜兰香、黄栀香、芝兰香、桂花香、玉兰香、肉桂香、杏仁香、柚花香、夜来香、姜花香十大香型 Phoenix Honey Orchid Oolong Tea is a top grade tea made entirely by hand from 700 year old tea trees in the Phoenix Mountains. The leaves are carefully handled in a long process resulting in elegant, long, twisted dark leaves. The brew imparts complex flavors with apricot and honey scents. It can be steeped multiple times, maintaining its rich flavor and body with every infusion. Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  3g Tea  8g Tea Brewing time:   3 - 5 mins 10 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s, 210s, 280s  Rinse time is around 5 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 安徽黄山太平县新民乡 Anhui, China 品名Name： 太平猴魁 Taiping Houkui 保质期Shelf Life: 18 months 分类Sort： 烘青绿茶  Green Tea 等级Level: 一级 Premium 采摘Season: 谷雨前后 Spring Caffeine Level： ☆☆☆ 干茶 扁平挺直，两叶抱芽，色泽苍翠 茶汤 黄绿明亮，滋味鲜爽，有猴韵，香气鲜嫩清高，兰花香较长 Body： Flat straight, two leaves hold one bud, verdant Liquor： Mild roasted flavors with a light coppery end 储存方法 阴凉、干燥、防异味，可长期保存 Storage： Store in airtight, opaque packaging; in cool, dry place 太平猴魁，中国历史名茶之一，属于绿茶类尖茶，产于安徽太平县（现改为黄山市黄山区）一带，为尖茶之极品。太平猴魁的色、香、味、形皆独具一格：全身披白毫，含而不露，入杯冲泡，芽叶成朵，或悬或沉。品其味则幽香扑鼻，醇厚爽口，回味无穷，大有“头泡香高，二泡味浓，三泡四泡幽香犹存”的意境。 此太平猴魁产自猴魁的核心产区太平县，采摘于谷雨前。 Taipíng Hou Kuí originates from the Anhui Province of China. The area in which the tea is harvested was called Taiping County, now known as Huangshan district. The leaves appear straight, folded into halves, and has a brownish green color. This tea became famous after winning a gold medal in the Panama Pacific Exposition in 1915. Light floral flavors and delicate to the palate, this tea is great for soothing the body after a hard day at work! Brewing Method: Tea cup  Chinese Gaiwan Water volume： 8.8oz / 250ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity： 10 - 15 pieces Tea 3g  Brewing time:  1- 3 mins 4 steeps: rinse, 30s，45s，60s，90s Rinse time is around 5 seconds  

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品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 福建 福鼎 Fujian, China 品名 Name： 白毫银针 Silver Needle Bai Hao Yin Zhen 等级 Level: 特级 Supreme 分类 Sort： 白茶 White Tea Caffeine Level： ☆☆ 采摘 Season: 春季 Spring 保质期 Shelf Life: 36 months 干茶Body： 白毫满披，银绿光润，芽叶粗壮Straight and evenly shaped fat buds, covered with abundant white hair 茶汤Liquor： 杏黄明亮，清澈温润，花香清幽，毫香高扬Crisp and clean with an astringent finish and light, fruity undertones 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 白毫银针，创制于1796年，中国六大茶类之一的白茶，原产地在福建，主要产区为福鼎、政和、松溪、建阳等地，属有中国十大名茶的称号，素有茶中“美女”、“茶王”之美称。其外观特征挺直似针，满披白毫，如银似雪。 白毫银针芽头肥壮，遍披白毫，挺直如针，色白似银。福鼎所产茶芽茸毛厚，色白富光泽，汤色浅杏黄，味清鲜爽口。政和所产，汤味醇厚，香气清芬。 Bai Hao Yin Zhen , also known as White Hair Silver Needle, is a white tea produced in Fujian Province in China.   As with all white teas, it is best prepared with water below boiling (at around 75 to 80 degrees Celsius or 167 to 176 degrees Fahrenheit) and produces a slightly viscous glittering pale yellow color with evidence of floating white hairs that reflect light. Baihao Yinzhen is said to smell of "fresh-cut hay", and the flavour is described as sweet, vegetal, and delicate. Steeping should be longer than other white teas; up to 5 minutes per brew, and the volume of tea to be used can be higher. There are few parallels to be drawn as the taste is not similar to any other teas but Bai Mu Dan, except the latter is fuller but not as sweet and delicate. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 8.5oz / 250ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity： 2g Tea 5 g Tea Brewing time:  2-4 mins 5 steeps: rinse, 25s, 45s, 70s, 90s, 150s  Rinse time is around 5 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 浙江 Zhejiang，China 品名Name： 三杯香 Three Cups Fragrant 保质期Shelf Life: 18months 分类Sort： 炒青绿茶  Green Tea 等级Level: 二级 Regular 采摘Season: 谷雨前 Spring Caffeine Level： ☆☆ 干茶Body： 条索紧细，色泽墨绿Wavy leaves come to a sharp point at the tip 茶汤Liquor： 鲜爽回甘，清澈香醇，豆香清幽Jade Green hue, full-bodied and light honeyed-astringent aftertaste 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 三杯香系茶叶的一种，主产于我国浙江南部，有似莲子蕊色；香气清幽，含绿豆清香，滋味浓。它以香高味醇，因冲泡三次后仍有余香而成名，属于炒青绿茶之列。 If translated into English, the name reads as follows: “Three Cups Fragrant Green Tea.” To take advantage of what the tea has to offer, you are able to steep the leaves at least three times to reveal its relaxing, floral aroma. This brew will produce a Jade Green hue, full-bodied and light honeyed-astringent aftertaste. Brewing Method: Teacup  Chinese Gaiwan Water volume： 8.8oz / 250ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity：  2 Teaspoon / 2 g  4 g  Brewing time:   3 - 5 mins 3 steeps: rinse, 30s, 60s, 90s    

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布朗山2013年熟茶普洱茶 #1145 Pu-erh or Pu'er is a variety of fermented tea produced in Yunnan province, China. The town of Pu'er is named after the tea that is produced close by. Made with spring leaves from tea trees that are around 100-years-old, this Bulang mountain tea has a well-fermented ripe Pu-erh flavor that is bold and earthy. Pu’er tea is digestive and reduces harmful cholesterol. It is equally satisfying whether drunk hot or iced. (banateacompany.com) Bulangshan Mountain of the Bulang people is not very far away from the city of Pu’er by linear measurement. Only 244 km. Harvested in the Nadameng reservoir, a top-quality nature reserve located in Bulang mountain, Yunnan, China, this tea presents buds and leaves in beautiful shades of olive. As Pu-erh ages, it becomes smoother, more mellow, and less bitter. “ripe” Pu-erh is a bit more mild and smooth. Pu-erh belongs to the category of fermented teas, usually called “dark“ tea or “black“ tea in China. It can be naturally fermented over time or by using a special pilling technique to accelerate the aging process. The two types are called raw and ripe Pu-erh or sheng Pu-erh and shou Pu-erh. Both of them contain different beneficial fungi and bacteria and may offer many health benefits. However, they influence the flavor too. Ripe Pu-erh is usually earthy and never bitter. The flavor will depend on many factors – from the leaf material to aging conditions and the type of bacteria and fungi that will develop, to storage conditions and brewing methods.   品牌 Brand： 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 布朗山普洱熟茶  Bulangsha Pu-erh Ripe tea 年份 Production Date: 2013 分类 Sort： 普洱熟茶 Pu-erh Ripe Tea Caffeine Level： ☆☆ 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤 Liquor： 醇厚浓郁，迷人醇香，茶水甘甜，香气绵长 Mellow and thick, natural earthy and smoky wood taste   How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 產地Origin： 安徽 黄山 Anhui, China 品名Name： 黄山毛峰  Huangshan Maofeng 保質期Shelf Life: 18個月 18months 分類Sort： 烘青綠茶  Green Tea 等級Level: 一級 Premium 採摘Season: 清明前 Spring Caffeine Level： ☆☆☆☆ 乾茶 芽頭肥壯匀齊 茶湯 嫩香高長，滋味鮮醇 Body： Wavy leaves which come to a sharp point at the tip Liquor： Floral, chestnut, stir-fried bean aroma 儲存方法 銀凉、乾燥、防異味，可長期保存 Storage： Store in airtight, opaque packaging; in cool, dry place 黄山毛峰是中国十大名茶之一，屬於綠茶。產于安徽省黄山（徽州）一带，所以又稱徽茶。  此黄山毛峰產自黄山景區毗鄰的桃花峰產區，於每年清明谷雨時，選摘良種茶樹“黃山大葉種”的肥壯嫩芽，手工炒製，此茶外形微捲，狀似雀舌，綠中汎黃，銀毫顯露；乾茶翠綠中略泛微黄，色澤油潤光亮，尖芽緊偎葉中，酷似雀舌，全身白色細絨毫，匀齊壯實。 冲泡後湯色清澈明亮，清碧微黃，滋味醇甘，香氣如蘭，香高而持久，沁人心肺，品嘗来滋味鲜濃而不苦，回味甘爽，生津潤喉，冲泡去湯後留下的葉底嫩黃肥壯，厚實飽滿，均匀成朵，通體鮮亮。由於新製茶葉白毫披身，芽尖似鋒，鮮葉採自黃山高峰，遂將該茶取名為“黃山毛峰”。   Grown in the southeastern mountains of China, Huang Shan Fog Tip Green Tea has a wonderful richness due to its natural growth in the mists and fog of the region. This climate induces the production of more chlorophyll, therefore adding a brighter resilience to the leaf as well as enhancing the unique flavors of the tea.This tea has a mild and sweet scent. With creamy notes on top that flutter over floral and flavorful notes on the bottom, our Huang Shan Fog Tip Green Tea is a great heart warmer and is a natural to please your taste buds. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 8.8oz / 250ml 3.8oz / 110ml Temperature： 176℉ / 80℃ 176℉ / 80℃ Tea Quantity：  2 Teaspoons / 2g Tea 4g Tea Brewing time:   3 - 5 mins 3 steeps: rinse, 30s, 60s, 90s

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 斯里兰卡 Sri Lanka 品名Name： 锡兰红茶OP Ceylon Black Tea 保质期Shelf Life: 36 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 干茶Body： 条索均匀，色泽乌润This being a full leaf  茶汤Liquor： 色泽醇厚，明亮橙黄，有荔枝香Dried citrus and grains 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place  This black tea comes from Ceylon and presents sweet and fruity notes that enchants the senses. With a slight earthy smokyness that coats your tongue, this tea can surely warm up one's body and soul. Black tea, called “red tea” in Chinese due to its bold reddish brownish brew, generally yields a bolder flavor and contains the most caffeine of all teas. 锡兰高地红茶与安徽祁门红茶，大吉岭红茶并称世界的三大红茶。锡兰的高地茶汤色鲜红，滋味爽口柔和，带花香，涩味较少。 Brewing Method: Tea cup Water volume： 12oz / 355ml Temperature： 190-212°F Tea Quantity： 3g - 5g Tea Brewing time:  3 - 5 mins    

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 斯里兰卡 Sri Lanka 品名Name： 英式早餐茶English Breakfast  Tea 保质期Shelf Life: 36 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 干茶Body： 条索均匀，色泽乌润，香气馥郁Warming apricot undertones with a slightly dry finish 茶汤Liquor： 色泽醇厚，明亮橙黄，香气馥郁Bright orange-yellow.Warming apricot undertones with a slightly dry finish 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place Originating from Edinburgh, Scotland, English Breakfast Tea is usually a black tea blend that varies from Keemun to Assam Teas. The name English Breakfast Tea derives from a marketing idea by the tea master Drysdale to sell his blend of tea as a “Breakfast Tea” and soon the idea spread out to England where it became popular. With its full-bodied brisk, this tea can be enjoyed by itself, or with milk and sugar to make a delicious drink. Brewing Method: Tea cup Water volume： 12oz / 355ml Temperature： 190-212°F Tea Quantity： 3g - 5g Tea Brewing time:  3 - 5 mins  英式早餐茶源自蘇格蘭愛丁堡，通常是祁門紅茶跟阿薩姆茶混合。“早餐茶”的概念源自茶藝大師德斯戴爾的營銷策略，很快的走紅到英格蘭各地。這種茶可以單獨享受，或加入牛奶和糖，調配出可口的飲料。 

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 福建 武夷山 Fujian, China 品名Name： 武夷红茶Wuyi Mountain Black Tea  等级Level: 一级First Grade 分类： 红茶 Black Tea 保质期Shelf Life: 36 months 干茶Body： 条索修长，色泽乌润，香气馥郁Tightly twisted strip, glossy black in color 茶汤Liquor： 橙黄如珀，松香清雅，入口甘醇有桂圆汤味Bright orange-yellow. Distinctively smoky and complexly 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 据《中国茶经》介绍，正山小种之“正山”，乃表明是真正的“高山地区所产”之意，原凡是武夷山中所产的茶，均称作正山。红茶的特性是茶性温和，滋味醇厚，广效能容，具有极好的兼容性，酸如柠檬，甜如蜜糖，烈如白酒，润如奶酪，辛如肉桂，清如菊花，它都能与之相互融合，相得益彰，调制出美味饮品。 Wuyi tea, formerly known by the trade name "Bohea" in English, is a category of black and oolong teas grown in the Wuyi Mountains of northern Fujian, China. Both black tea (excluding brick tea) and oolong tea were likely invented in the Wuyi region, which continues to produce both styles today. Wuyi teas are sometimes called "rock teas" (yancha) because of the distinctive terroir of the mountainsides where they are grown. Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 3 g Tea 5 g Tea Brewing time:  2 - 5 mins 7 steeps: rinse, 10s, 15s, 20s, 35s, 50s, 80s, 140s  Rinse time is around 5 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 云南 临沧 Yunnan, China 品名Name： 蜜香滇红 Honey Aroma Dianhong 保质期Shelf Life: 36 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 干茶Body： 条索粗壮，色泽金黄Dark leaves with golden tips， 茶汤Liquor： 汤色金黄，蜜香醇厚，鲜爽持久Sweet red potatoes aroma, savory cocoa, and black pepper flavors. Smooth and full-bodied, slightly sweet 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 等级Level: 一级 Premium 云南红茶简称滇红，属红茶类。由汉族茶农创制于民国年间。产于云南省南部与西南部的临沧、保山、凤庆、西双版纳、德宏等地。以大叶种红碎茶拼配形成，定型产品有叶茶、碎茶、片茶、末茶4类11个花色。其外形各有特定规格，身骨重实，色泽调匀，冲泡后汤色红鲜明亮，金圈突出，香气鲜爽，滋味浓强，富有刺激性，叶底红匀鲜亮，加牛奶仍有较强茶味，呈棕色、粉红或姜黄鲜亮，以浓、强、鲜为其特色。制作采用优良的云南大叶种茶树鲜叶，先经萎凋、揉捻或揉切、发酵、烘烤等工序制成成品茶。 Dianhong tea is a type of relatively high-end, gourmet Chinese black tea sometimes used in various tea blends and grown in Yunnan Province, China. It is formed by blending large-leaf black, broken tea, and the final product has 11 colors in four categories: leaf tea, broken tea, sliced tea, and powdered tea. Its shape has specific specifications. The body is heavy and the color is evenly mixed. After brewing, the soup color is red and bright, the golden circle is prominent, the aroma is fresh, the taste is strong and pungent. The production adopts the excellent fresh leaves of Yunnan large-leaf tea trees, which are first withered, twisted or cut, fermented, roasted, and other processes to make finished tea.  The bottom of the leaf is red and bright. It has a strong tea flavor, bright brown, pink, or turmeric color, with strong and fresh characteristics.  Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 3 g Tea 5 g Tea Brewing time:  2 - 5 mins  7 steeps: 10s, 15s, 25s, 35s, 50s, 70s, 100s  Rinse time is around 5 seconds  

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