2024 Loose Tea

日本有机 深蒸煎茶 #1445 煎茶经过蒸青、揉捻之后再烘干而成，依据蒸青的时间分为普通煎茶和深蒸煎茶两种，特征为针状叶形。深蒸煎茶其蒸青时间为普通煎茶2-3倍，超过60秒，所以名为深蒸煎茶，是特别适合孝敬老人的茶。深蒸煎茶的茶叶较普通煎茶更为细碎。 煎茶属大叶型的日常用茶，内含维他命C，绝对是健康饮品之一，很受时下日本青平一族的追捧。 Hamada Organic Sencha Japanese Tea #1445 Sencha (煎茶) is a type of Japanese Ryokucha (緑茶, green tea) which is prepared by infusing the processed whole tea leaves in hot water. This is as opposed to matcha (抹茶), powdered Japanese green tea, where the green tea powder is mixed with hot water and therefore the leaf itself is included in the beverage. Sencha is the most popular tea in Japan. Fukamushi sencha has a very deep, dark green color, with silky-looking leaves, usually very broken. Tea will be enticingly green, often with little particles floating at the bottom.    

Read more less

1995年普洱熟茶 #1084 品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 普洱熟茶  Pu-erh Ripe tea 年份 Production Date: 1995 分类 Sort： 普洱熟茶 Pu-erh Ripe Tea Caffeine Level： ☆☆ 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤Liquor： 汤色枣红明亮，香浓醇厚，經久耐泡，陳味十足Mellow and thick, natural earthy and wood taste with a lingering sweet aroma. This 1995 Pu-Erh is a post-fermented tea, that enhances its complex flavors and health benefits. Woody, earthy, with a lingering sweet aroma, Pu-Erh has been known to aid digestion, and skin health and contain high anti-oxidants. How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

Read more less

2012 白露貢眉白茶 #1096 品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 贡眉白茶                  Gongmei White Tea 年份 Production Date: 2012 分类 Sort： 白茶 White Tea Caffeine Level： ☆☆☆☆ 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: 36 months 茶汤Liquor： 汤色黄绿清澈，滋味鲜醇。Grayish-green in color, sweet and mellow with a fresh and tender aroma. White tea is one of the six types of tea in China. This Gongmei White Tea is composed of tender tea tips of precious white tea and is processed by a traditional technique. The finished teas are partially whole shoots and grayish-green in color with distinct hairy tips. The brewed tea tastes sweet and mellow, with a fresh and tender aroma. 白茶是我国茶类中的特殊珍品。属轻微发酵茶，程度在20-30%，它对茶树鲜叶原料有特殊要求，即要求嫩芽及其以下1~2片嫩叶都满披白毫，加工特点是不经炒、揉直接进行干燥而成。白茶汤色黄绿清澈，滋味鲜醇。 【贡眉】贡眉，有时又被称为寿眉，是白茶中产量最高的一个品种，其产量约占到了白茶总产量的一半以上。它是以菜茶茶树的芽叶制成，这种用菜茶芽叶制成的毛茶称为“小白”，以区别于福鼎大白茶、政和大白茶茶树芽叶制成的“大白”毛茶。 Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity： 2g Tea 5 g Tea Brewing time:  5-6 mins 5 steeps: rinse, 25s, 45s, 70s, 90s, 150s  Rinse time is around 5 seconds

Read more less

品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 广西 横县 Guangxi, China 品名Name： 茉莉银毫绿茶 Jasmine YinHao Green Tea Caffeine Level： ☆☆ 分类Sort： 花茶 绿茶  Green Tea 等级Level: 一级 Premium 干茶Body： 白毫显露，条索卷曲Tightly curled strips covered with abundant white fuzz, 茶汤Liquor： 清澈明亮，香气醇厚，甘甜爽口Citrus-like aroma with a smooth, crisp finish 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 此茉莉毛尖是采选上好的安徽高山绿茶和萃取正季广西横县茉莉窨制而成，冲泡花茶时水温80-90摄氏度为宜，通常茶水的比例为1：50，每泡冲泡时间为3-5分钟。 云南高海拔绿茶芽叶为原料，并融合广西横县含苞未放的茉莉花朵，经拼和、匀堆等经多道工艺窨制而成。条索紧结尚匀整，色泽乌绿毫峰显露，茉莉花香鲜灵馥郁，口感鲜爽润口，汤色黄绿明亮， A cup of jasmine green tea is one of the most delicious and beneficial drinks that calms the senses and helps the body and mind rejuvenate. It has properties that impact the cells that cause aging. It is a great drink for relieving depression, anxiety, and stress. Jasmine Green Tea is a select blend of hand-tossed fine green tea leaves and jasmine flowers. This tea captures the aromatic fragrance of jasmine and leaves a delicate taste on one's palate. Health Benefits of Jasmine Tea Boosts Energy Weight Loss Aid May Help Prevent Cancer Protects Heart Health Relieves Stress May Prevent Type 2 Diabetes Improves Immune System Alleviates Aches and Pains Antibacterial properties and antioxidants protect skin health Brewing Method: Teacup  Chinese Gaiwan Water volume： 8.8oz / 250ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 2g Tea 4g Tea Brewing time:  3 - 5 mins  5 steeps: 20s, 40s, 60s, 90s, 120s

Read more less

品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 台湾  Taiwan 品名Name： 台湾 樟树湖 乌龙茶 Zhangshu Lake Oolong Tea  等级Level: 一级 Premium 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 清香型 faint scent Caffeine Level： ☆☆☆☆ 干茶Body： 卷曲紧缩，色泽翠绿Large leaves handmade rolled into tightly even ball shape,glossy and emerald green 茶汤Liquor： 金黄透亮，花果香浓郁，甘醇爽滑Golden yellow, with rich floral and fruity fragrance, smooth glycol 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 樟樹湖烏龍茶，獨特蘭花香氣。樟樹湖位於嘉義縣梅山鄉太和村，海拔高度在1500公尺到1700公尺之間。樟樹湖茶屬於阿里山茶系，在阿里山茶區當中，樟樹湖烏龍茶最有名氣、品質也堪稱頂級。 Zhang Shu Lake located in Taiwan, the misty and mountainous areas of Zhang Shu harbors the perfect conditions to make this delicious Oolong tea. Oolong is a semi-oxidized, earthy brew that can be enjoyed after a meal. Literally meaning "Black Dragon", it is named after how the leaves take on the appearance of little black dragons awakening and unfurling when hot water is poured into the cup. Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity： 5g Tea 7g Tea Brewing time:   3 - 5 mins 6 steeps: rinse, 25s, 25s, 30s, 60s, 70s, 80s  Rinse time is around 5 seconds

Read more less

品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 广西 GuangXi, China 品名 Name： 白毫银针 Silver Needle Pekoe 等级 Level: 一级 Premium 分类 Sort： 白茶 White Tea Caffeine Level： ☆☆☆ 采摘 Season: 春季 Spring 保质期 Shelf Life: 36 months 干茶Body： 嫩芽肥嫩粗壮、白毫洁白显露，富有光泽.The tender buds are fat and tender, the white pekoe is revealed, and it is full of luster. 茶汤Liquor： 杏黄透亮，汤毫显露，清甜鲜爽Crisp and clean with an astringent finish and light, fruity undertones 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 白毫银针，创制于1796年，中国六大茶类之一的白茶，原产地在福建，主要产区为福鼎、政和、松溪、建阳等地，属有中国十大名茶的称号，素有茶中“美女”、“茶王”之美称。其外观特征挺直似针，满披白毫，如银似雪。 白毫银针芽头肥壮，遍披白毫，挺直如针，色白似银。福鼎所产茶芽茸毛厚，色白富光泽，汤色杏黄，味清鲜爽口。政和所产，汤味醇厚，香气清芬。 Bai Hao Yin Zhen, also known as White Hair Silver Needle, is a white tea produced in Fujian Province in China.   As with all white teas, it is best prepared with water below boiling (at around 75 to 80 degrees Celsius or 167 to 176 degrees Fahrenheit) and produces a slightly viscous glittering pale yellow color with evidence of floating white hairs that reflect light. Bai Hao Yin Zhen is said to smell of "fresh-cut hay", and the flavor is described as sweet, vegetal, and delicate. Steeping should be longer than other white teas; up to 5 minutes per brew, and the volume of tea to be used can be higher. There are few parallels to be drawn as the taste is not similar to any other teas but Bai Mu Dan, except the latter is fuller but not as sweet and delicate. Brewing Method: Teacup  Chinese Gaiwan Water volume： 8.5oz / 250ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity： 2g Tea 5 g Tea Brewing time:  2-4 mins 5 steeps: rinse, 25s, 45s, 70s, 90s, 150s  Rinse time is around 5 seconds  

Read more less

宫廷C级 2013年 普洱熟茶 #1055 Palace C Grade Pu-Erh Tea #1055 品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 產地 Origin： 雲南 Yunnan, China 品名 Name： 宫廷C级普洱熟茶  Palace C Grade Pu-erh Ripe tea 年份 Production Date: 2013 分類 Sort： 普洱熟茶 Pu-erh Ripe Tea Caffeine Level： ☆☆ 儲存方法Storage： 常温、陰涼、乾燥、可長期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶湯Liquor： 陳味十足，入口甘甜，香滑醇厚Smooth and creamy with earthy notes of walnuts.   Pu-Erh is a fermented, digestive tea. Dark (aka ripe pu’er) is aged longer than raw Pu-Erh and has a stronger distinctive earthy, semi-sweet flavor. It has been used to improve digestion and circulation and contains a natural statin known to help reduce harmful cholesterol and improve weight loss.  This tea has a very smooth character without any astringency or bitterness. The clean woody profile has soft, creamy, and earthy notes of walnuts. Overall this is a comforting tea with an accessible taste that is a great introduction to Pu-Erh teas. We suggest brewing at 90°C for 3-5 minutes according to your taste. How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  194℉ / 90℃  194℉ / 90℃ Tea Quantity： 5g  8g  Brewing time:  2-3 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

Read more less

品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 福建 福州 Fujian China 品名Name： 茉莉龙珠 Pearl of Jasmine Green Tea 保质期Shelf Life: 18months 分类Sort： 花茶 绿茶  Green Tea 等级Level: 一级 Premium 采摘Season: 谷雨前 Spring Caffeine Level： ☆☆☆ 干茶Body： 卷如绣球，圆润匀整，白毫满披Hand rolled into pearl shape, with obvious white tips 茶汤Liquor： 香气鲜灵清雅，口感馥郁香醇，汤色清亮， 浓厚Citrus-like aroma with a smooth, crisp finish，heavy and thick  储存方法Storage： 阴凉、干燥、防异味Store in airtight, opaque packaging; in cool, dry place  永合豐珍珠茉莉花茶又名龙团珠茉莉花茶,产于福建福州，选用了谷雨前的福建大白毫春茶和盛夏时节的单瓣茉莉。品质特点：外形圆紧重实、匀整；内质香气鲜浓，滋味醇厚，汤色黄亮，叶底肥厚。 窨（yin）制，意为将茶与花按1:1的比例拼合熏制后，再将茶与花分离，此为一窨。永合豐的此款茉莉龙珠先后窨制五次，使茶叶充分吸收茉莉花的香气，又不至掩盖了茶香，少一次则不足，多一次则有余，成茶后只闻香不见花。 存放建议：茉莉花茶的香气是芳烃类物质，易挥发。保管时需注意防潮，建议存放在阴凉，干燥，透气无异味的环境中。  Wing Hop Fung Queen Pearl Jasmine Tea, also known as Dragon Ball Pearl Jasmine Tea, is produced in Fuzhou, Fujian. It uses Fujian Dabaihao Spring Tea before Gu Yu (April 19-20) and single-petal jasmine in midsummer. The color is yellow, and the leaf bottom is thick.Tea Quality characteristics: Supreme grade: hand-rolled, round, tight, firm and uniformly shaped pearls; the inner quality is fresh and rich, the taste is mellow, citrus-like, smooth, with a crisp finish.The "yin" manufacturing system means that tea and flowers are combined and smoked in a 1:1 ratio, and then the tea and flowers are separated. This jasmine dragon ball of WHF has been processed five times in succession so that the tea leaves fully absorb the aroma of jasmine, and it will not overpower the tea fragrance. Storage recommendations: The aroma of jasmine tea is aromatic hydrocarbons and is volatile. Pay attention to avoid moisture during storage. It is recommended to store the tea in a cool, dry, odor-free environment. The shelf life is 18 months. Supreme Queen of Pearl Jasmine Green Tea contains tender silver leaves tightly rolled up into a pearl shape and scented with Jasmine flowers. The blending process usually takes five rounds, each starting with a fresh batch of flowers for optimal fragrance and aroma. Once these pearls are brewed, the leaves unfurl and release an aroma of citrus and jasmine orchards as well as antioxidants that are great for the body and skin. Recommend Brewing Method Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity： 5 g Tea 5g Tea Brewing time:  5 - 8 mins 5 steeps: rinse, 45s, 60s, 90s, 120s, 150s

Read more less

香碧螺 Xiang Bi Luo Green Tea #1109 品牌 Brand： 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin： 福建 Fujian, China 品名 Name： 香碧螺 Green Tea 年份 Production Date: 2024 分类 Sort： 绿茶 Green Tea Caffeine Level： ☆☆☆☆ 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: 24 months 茶汤Liquor： 汤色黄绿色清澈，滋味清爽甘醇。Clear yellow-green liquor, with a refreshing and mellow taste. Green tea is one of the most popular types of tea in China. Xiang Bi Luo is a special green tea from Fujian Province. The leaves are meticulously handpicked, with the youngest buds and the freshest leaves being used to produce this tea. The leaves are tightly rolled into a spiral shape, and once brewed, the tea reveals a refreshing, mellow taste with a subtle floral and fruity aroma. The liquor is clear and yellow-green in color, offering a smooth, gentle taste that is perfect for daily consumption.香碧螺是一款来自福建的绿茶，茶叶外形细小紧致，形似螺旋状。它具有清新的花香和果香，口感清爽甘醇，茶汤清澈，呈现黄绿色，滋味鲜美。香碧螺的茶叶由嫩芽及一两片嫩叶手工制作而成，茶味柔和，适合喜欢轻柔口感的茶友。 香碧螺属于绿茶，制作过程非常讲究，选用春季采摘的嫩芽。其制作工艺包括杀青、揉捻和干燥，保持了茶叶的天然香气和清新的口感。冲泡时，茶叶会展现出一股自然的花果香，饮用后口感清新，甘甜，极具享受。 这种茶非常适合每日饮用，不仅有助于清新口气、提高代谢，还具有抗氧化、促进消化等健康功效。香碧螺的茶叶每一泡都能展现不同的层次感，非常适合喜欢多次冲泡的茶友。 Brewing Method: Teacup Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 175℉ / 80℃ 175℉ / 80℃ Tea Quantity： 2g Tea 5 g Tea Brewing time:  2-3 mins 5 steeps: rinse, 30s, 45s, 60s, 90s, 120s  Rinse time is around 5 seconds

Read more less

品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 產地Origin: 中国 安溪虎丘  China、FuJian、Anxi 品名Name: 安溪虎丘 黃金桂 烏龍茶 Anxi Huang Jin Gui Oolong Tea 等級Level: 一級 Premium 分類： 烏龍茶 Oolong Tea 香型 Aroma: 清香型 faint scent Caffeine Level： ☆☆☆☆ 乾茶Body： 顆粒飽滿，色澤翠綠，茶香飄逸Rolled into tight tiny ball shape, sand-green in color 茶湯Liquor： 香氣四溢，帶有桂花、梔子花與梨花的香氣Fragrant and full-bodied, with the scent of osmanthus, gardenia, and pear blossoms. 儲存方法Storage： 常温、陰凉、乾燥Store in airtight, opaque packaging; in cool, dry place 黄金桂原產於安溪虎丘羅岩村，屬於烏龍茶。黄金桂葉為橢圓形，先端梭小，葉片薄，發芽率高，芽頭密，嫩芽黄綠，毫少。以黄旦品種茶樹屬小喬木品種，以茶樹鮮葉嫩梢製成，因其湯色金黄色有奇香似桂花，故名黄金桂，風韻有别於鐵觀音的又一名茶。 虎丘山茶園地區的氣候和土壤條件為茶葉提供了獨特的生長環境。高海拔、雲霧彌漫的氣候有助於茶樹生長緩慢，從而產生更為多元豐富的香氣和口感。 黄金桂的品質特徵：茶外形條索緊細卷曲，色澤油潤金黄，内質香氣高强清長，優雅奇特，仿似梔子花、桂花、梨花香等混合香氣，滋味清醇鲜爽，湯色金黄明亮，葉底黄綠色，柔軟明亮，飲後齒頰留香。 Anxi Huang Jin Gui Oolong Tea#1442 Golden Osmanthus tea originates from Luoyan Village in Huqiu, Anxi, and belongs to the Oolong tea category. The leaves of Golden Osmanthus are elliptical, with a small pointed tip, thin leaves, high bud emergence rate, dense buds, tender buds in yellow-green color, and few hairs. Made from the tender shoots of the Huangdan tea variety, it is named Golden Osmanthus due to its golden-yellow infusion and a unique fragrance reminiscent of osmanthus flowers. The tea plantation is situated in the Huqiu Mountain, where the climate and soil conditions provide a unique growth environment for the tea leaves. The high altitude and misty climate contribute to the slow growth of tea plants, resulting in a more complex aroma and flavor. Overall, Golden Osmanthus Oolong tea is highly regarded for its unique qualities, making it a favorite among tea enthusiasts who appreciate distinctive aromas and flavors.  Recommend Brewing Method Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  2 Teaspoons / 5g Tea 7g Tea Brewing time:   3 - 5 mins  7 steeps: rinse, 45s, 60s, 70s, 80s, 90s, 110s, 130s  

Read more less

品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 產地Origin： 福建 武夷山 Fujian, China 品名Name： 武夷奇蘭 烏龍茶Wuyi Mountain Orchid Oolong Tea  等級Level: 特級 Premium 分類： 烏龍茶 OolongTea 保質期 Shelf Life: 36個月 36 months 乾茶Body： 條索修長，色澤烏潤，香氣馥郁Tightly twisted strip, glossy black in color 茶湯Liquor： 橙黄明亮，香氣溢溶，蜜香蘭韻Bright orange, Fragrance overflowing, Honeyed orchid fragrance 儲存方法Storage： 常温、陰凉、乾燥、可長期保存Store in airtight, opaque packaging; in a cool, dry place 武夷岩茶奇蘭，此款珍稀品種於20世纪90年代從閩南平和縣引進，如今在武夷山的獨特地理環境中茁壯成長。茶葉經過十多道複雜工藝，包括凉青、晒青、摇青、殺青、揉捻、初烘、初包揉、復烘、復包揉和足乾，以展現出其獨特的品質。 奇蘭是烏龍茶中的知名品種，採用中火工藝製成。其乾茶外觀呈現出深邃的烏潤褐綠色，條索緊密有序。沏出的茶湯呈現出橙黄色，明亮清澈，香氣如同蜜糖和蘭花交織，持久不散。 與武夷大红袍等岩茶一樣，奇蘭屬於烏龍茶類，適宜用100度的開水冲泡。前三泡需要迅速出湯，僅需三四秒，之後可以慢慢延遲出湯。奇蘭岩茶是一款令人陶醉的茶葉，帶您領略茶文化的精髓，每一杯都是一场茶藝的饕餮盛宴。 Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity： 3 g Tea 5 g Tea Brewing time:  2 - 5 mins 7 steeps: rinse, 3s, 4s, 5s, 10s, 20s, 30s, 45s  Rinse time is around 5 seconds   Premium White Orchid Oolong Tea, introduced from PingHe County in Southern Fujian during the 1990s, thrives in the unique and favorable geographical conditions of Wuyi Mountain. Crafted through a meticulous process involving over ten steps, including cooling, sun-withering, shaking, killing the green, kneading, initial roasting, initial shaping, re-roasting, re-shaping, and thorough drying, this tea unveils its distinct qualities. QiLan is a renowned variety among oolong teas, processed with medium heat. The dry tea leaves exhibit a rich, dark green-brown color with tightly rolled and uniform strips. When brewed, the tea liquor showcases a bright, orange-yellow hue, exuding a fragrance reminiscent of honey and orchid that lingers persistently. Similar to other rock teas like Da Hong Pao, QiLan belongs to the oolong tea category and is best brewed with water at 100 degrees Celsius. The first three infusions should be quick, lasting just three to four seconds, while subsequent infusions can be extended for a more leisurely steeping. QiLan Rock Tea is an enchanting beverage that allows you to savor the essence of tea culture, with each cup being a feast of tea artistry.

Read more less

品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 台湾  Taiwan 品名Name： 台灣凍頂碳焙烏龍-手工碳焙 Royal DongDing Smog Oolong 保质期Shelf Life: 18 months 分类Sort： 炒青绿茶  Green Tea 等级Level: 二级 Regular 采摘Season: 谷雨前 Spring Caffeine Level： ☆☆ 干茶 颗粒饱满，色泽翠绿，茶香飘逸 茶汤 墨绿带金，清香爽口 Body： Rolled into tight tiny ball shape, sand-green in color Liquor： Inky green with golden undertones, offering a crisp and refreshing aroma. 储存方法 常温、阴凉、干燥、可长期保存 Storage： Store in airtight, opaque packaging; in cool, dry place   台灣凍頂碳焙乌龙茶-手工碳焙#1262 传统的碳焙过程无法像电焙箱或电炉那样有效地控制温度和效率，完全依靠经验来提香固味。看茶、焙茶，时刻留意茶叶的变化，不论是深夜还是清晨，都需要排班照顾。不计其数次弯腰翻动茶叶，只为了让茶叶均匀受热，深怕一不留神，整个爐的心血就白费了。这样的细心，只为了让茶叶展现最佳的状态。 从最开始的木炭选择、挑选、点燃，到覆灰调温、整个烘焙过程，步骤繁复，耗时费力，每一个细节都不能马虎。因为一不小心，茶叶就可能变焦，而选出来做碳焙的茶叶都是每年特意留存的代表作品. Royal DongDing Smog Oolong #1262 From the beginning of charcoal selection, pounding, and ignition, to covering with ash, temperature adjustment, and the entire baking process, it is complex and time-consuming. Every detail must be handled with great care because a slight oversight could result in the tea leaves getting burnt.  In traditional carbon baking, unlike electric ovens or stoves, it's not possible to control temperature and efficiency effectively. It entirely relies on "experience" to enhance aroma and flavor. Watching and baking the tea, and paying constant attention to the transformation of the tea leaves, is a task that requires scheduling, whether it be late at night or early in the morning. Countless times of bending over to turn the tea leaves, all for the purpose of ensuring even heating, fearing that a momentary distraction could render the efforts of the entire furnace futile. Such meticulous care is taken just to present the tea in its best condition.   Recommend Brewing Method Brewing Method: Teacup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  2 Teaspoons / 5g Tea 7g Tea Brewing time:   3 - 5 mins  7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s  

Read more less