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【Core Positioning】Core Producing Area Black Tea Base × Hangzhou Osmanthus · Traditional Scented Floral Black Tea
1. Premium Raw Material Combination: Selected tender black tea from core producing areas as the tea base, paired with osmanthus flowers from Manjuelong, Hangzhou. Through multiple scenting processes, osmanthus fragrance and black tea's sweet rhyme are deeply integrated, creating rich layers.
2. Traditional Scenting Craftsmanship: Adhering to the traditional "multiple scenting" process of floral tea, the full interaction between osmanthus aroma release and tea absorption preserves the osmanthus's sweetness and black tea's mellow heritage.
3. Elegant Chinese Style Packaging: The off-white tin box with hand-painted osmanthus illustrations has a delicate texture and strong Chinese style charm, with an inner sealed bag to lock in freshness and prevent moisture, balancing aesthetics and practicality.
4. Exquisite 125g Specification: 125g per tin, meeting daily drinking needs, the airtight tin can design allows long-term storage to retain tea and floral aromas.
Opening the tin releases a fresh, uplifting osmanthus aroma, accompanied by black tea's honey fragrance; the tea liquor is bright orange-red, with a mellow and fresh taste. The osmanthus aroma intertwines with black tea's sweet rhyme, creating a delicate and long-lasting aftertaste with a lingering floral finish in the throat.
This osmanthus black tea offers both drinking value and collection potential. Whether you enjoy it yourself to savor the blended charm of floral and tea aromas, or give it as a Chinese style tea gift to relatives and friends, it is a choice that combines quality and cultural appeal.
| Brewing Method: | Chinese Gaiwan | |
| Water volume: | ||
| Temperature: | 80-90℃ hot water, better to bring out aroma and flavor | 80-90℃ hot water, better to bring out aroma and flavor |
| Tea Quantity: | ||
| Brewing time: | Usually 3-5 infusions or more. 1st-3rd infusions: quick pour (10-15s each). After 4th infusion: extend steeping time by 5-10s each round. Can steep longer to personal taste until flavor fades. | Usually 3-5 infusions or more. 1st-3rd infusions: quick pour (10-15s each). After 4th infusion: extend steeping time by 5-10s each round. Can steep longer to personal taste until flavor fades. |
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