Free Shipping Over $49(U.S. only) FAQ.

Spottswoode Sauvignon Blanc 2021 Napa and Sonoma

Description

Winemaker Notes

Layers of tropical fruits and floral aromas invite you into this intriguing and dynamic Sauvignon Blanc. Notes of fresh lime and grapefruit add tension and bring freshness on the approach, while yellow and white peach intermingle with subtle oak and a creamy meringue mid-palate. Hints of minerality and saline contribute to its long finish and complete this complex wine. Medium bodied, layered, and refreshing!

Blend: 96% Sauvignon Blanc, 4% Sémillon

Critical Acclaim

COMMENTARY: The Spottswoode Sauvignon Blancs have always found a special place on my palate. The 2021 vintage is, once again, at the top of its class. TASTING NOTES: This wine shines with aromas and flavors of dried herbs, ripe melon, and lemon peel. Pair it with a bowl of steamed clams in light garlic, jalapeno, and black peppercorn broth. (Tasted: June 9, 2022, San Francisco, CA)
Product form

Winemaker Notes Layers of tropical fruits and floral aromas invite you into this intriguing and dynamic Sauvignon Blanc. Notes of... Read more

SKU: 099756ORIGIN: Napa/Sonoma, USA
BARCODE: WEIGHT: 750ml, Alc 14.1%

triangle warning icon www.P65Warnings.ca.gov

Free pickup in our shop(s)

$43.98

      Description

      Winemaker Notes

      Layers of tropical fruits and floral aromas invite you into this intriguing and dynamic Sauvignon Blanc. Notes of fresh lime and grapefruit add tension and bring freshness on the approach, while yellow and white peach intermingle with subtle oak and a creamy meringue mid-palate. Hints of minerality and saline contribute to its long finish and complete this complex wine. Medium bodied, layered, and refreshing!

      Blend: 96% Sauvignon Blanc, 4% Sémillon

      Critical Acclaim

      COMMENTARY: The Spottswoode Sauvignon Blancs have always found a special place on my palate. The 2021 vintage is, once again, at the top of its class. TASTING NOTES: This wine shines with aromas and flavors of dried herbs, ripe melon, and lemon peel. Pair it with a bowl of steamed clams in light garlic, jalapeno, and black peppercorn broth. (Tasted: June 9, 2022, San Francisco, CA)

      Recently viewed products

      Login

      Forgot your password?

      Don't have an account yet?
      Create account