The Grand Brut Rosé is a soft hue of salmon pink with a few ruby-cherry reflections. The nose is clearly marked by strawberries. Well-structured with a constant tension between freshness and fruity roundness, the wine is dominated by a red pulpy fruit — perhaps wild strawberry (cream or as a coulis) — giving a soft, coated sensation. It is round with a beautifully fresh finish.
Due to the gentle nature of this champagne, fruit is an ideal match; as is foie gras for the daring and for the fat and sweetness of the base of this wine. The Grand Rosé Brut also pairs well with fish or shellfish.
Vibrant and with mouthwatering acidity, this racy rosé Champagne is fine like raw silk on the palate, layering a chalky undertow with a detailed range of white cherry, peach skin and raspberry fruit. Hints of Marcona almond, graphite and spice linger on the minerally finish. Chardonnay and Pinot Noir. Drink now