Phoenix dan cong Packaged Tea

 品品香 福鼎白牡丹 三年陈韵 300克/罐 礼盒装 Aroma:   Fresh with tender pekoe flavor Liquor:  Pale orange-yellow color Taste:  A delicate taste with slight floral fragrance, fresh and sweet with slight soymilk taste, fragrance mouth feel and long-lasting lingering sweet aftertaste Brewing Method Teacup: 12oz / 355ml Temperature: 185℉ / 85℃ Weight: 3 Teaspoons / 2 Grams Tea Brewing time: 5 - 8 mins              

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2024龍塢村 明前西湖龍井（250克/包） 品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 產地Origin： 杭州 龍塢村產區 Zhejiang, Longwu Village Area, China 品名Name： 龍塢村 西湖龍井   Longwucun Longjing 保質期Shelf Life: 18個月 18months 分類Sort： 炒青綠茶  Green Tea 等級Level: 一級 Premium 採摘Season: 清明前 Spring Caffeine Level： ☆☆☆ 乾茶 扁平光潔，匀長挺直, 嫩綠帶黄 茶湯 香氣濃郁，豆香、栗香悠長，鮮甜甘爽 Body： Flattened tea leaves, with one bud and one or two leaves Liquor： Sweet and nutty, smooth and rich with slight vegetal undertones 儲存方法 陰凉、乾燥、密封儲存在4~10℃ 的冰箱 Storage： Store in airtight, opaque packaging; in a cool, dry place; refrigerator at 4~10℃ 此茶產自西湖龍井產區龍塢村，為手工炒製的明前西湖龍井。乾茶外形扁平光滑，芽長于葉，色澤嫩綠，體表無茸毛；湯色嫩綠黃明亮，清香潤喉，滋味清爽順滑，葉底嫩綠完整。 龍塢茶村位於杭州市西湖區轉塘鎮上城埭村，南面和北面都是大片的茶園連綿起伏，青翠連天，是政府認定西湖龍井茶的保護基地，浙江省唯一的茶產業特色小鎮，也是西湖龍井最大的產區，有“萬擔茶鄉“之稱。 龍井茶色澤翠綠，香氣濃郁、甘醇爽口，形如雀舌；龍井茶含氨基酸、葉綠素、維生素C等，成分均比其他茶葉多，營養豐富。 龍井茶不屬於發酵茶，其中富含兒茶素、茶多酚，具有很强的抗菌、抗氧化、抑制血管老化、净化血液的功效。 西湖龍井中含有咖啡碱、葉酸等物質，能促進脂肪代謝，其中的茶多酚和維生素C能有效降低膽固醇、降低血脂。 西湖龍井茶冲泡方法：水燒開後，開蓋晾一會兒，以降低水溫至80℃，先用開水將茶器冲洗一遍隨後倒掉，后向杯中加水至1/3，隨後投入約3克茶葉，輕度晃動，然後沿著杯壁再度加水至七分滿，等候兩分鐘上下，即可品嘗。龍井茶前兩泡用80℃水冲泡，口感更好，不要用沸水冲泡。 建議：為保證口感，請儘快飲用。 Longwucun Longjing (Dragon's Well) Green tea is actually a variation of Dragon’s Well Green Tea.  Dragon’s Well teas are recognized by their unique leaf shape that is flat and pointed at both ends. This tea is very smooth with flavors that resembles roasted chestnuts with a delicate vegetal and sweet aftertaste. Brewing Method: Tea cup  Chinese Gaiwan/ covered teacup Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity： 5 g Tea 5g Tea Brewing time:  5 - 8 mins 5 steeps: rinse, 45s, 60s, 90s, 120s, 150s SUGGESTION: TO ENSURE THE TASTE, PLEASE DRINK AS SOON AS POSSIBLE.

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品牌Brand： 永合豐 雀石茗茶             WHF Twin Birds 產地Origin： 杭州翁家山 狮峰產區     Zhejiang, China 品名Name： 翁家山 狮峰 西湖龍井 群體種   WengJia Mountain Shi Feng Longjing 保質期Shelf Life: 18個月 18months 分類Sort： 炒青绿茶  Green Tea 等級Level: 特一級 Supreme 採摘Season: 清明前 Spring Caffeine Level： ☆☆☆ 乾茶 扁平光潔，匀长挺直, 嫩綠帶黄 茶湯 香氣濃郁，豆香、栗香悠長，鮮甜甘爽 Body： Flattened tea leaves, with one bud and one or two leaves Liquor： Sweet and nutty, smooth and rich with slight vegetal undertones 儲存方法 陰凉、乾燥、儲存在4~10℃ 的冰箱 Storage： Store in airtight, opaque packaging; in a cool, dry place; refrigerator at 4~10℃   群體種是龍井茶最早的品種，也叫’老茶樹“、”土茶“。龍井群體種所生產的特級龍井，其茶香口感甘醇濃厚，回甘更强，在冲泡之後，龍井的香氣馥郁持久，這類型的茶葉，更適合老茶客的口感。 西湖龍井茶的五大核心產區：“西湖龍井茶” 產區範圍廣闊、轄區縱深，不僅包括以西湖風景區以内的獅、龍、雲、虎、梅為代表的五大核心一級產區，也包括龍塢、留下、轉塘、周浦等二級產區。 “獅”字號產區的---西湖龍井茶產於杭州獅峰山及周邊地帶；“獅”字號是西湖龍井中品質最佳的“極品”，其品質特徵湯色綠中透黃，呈嫩黃綠色，俗稱“糙米色”；滋味鮮醇香濃、栗香明顯、香氣高銳持久，製茶時不講究外形，成爲它的顯著特點。 龍井是我國的傳統名茶，屬於綠茶類上好的茶。龍井又分明前龍井和雨前龍井，喜歡喝龍井的茶友們都知道，對於龍井茶有 “雨前是上品，明前是珍品” 的説法。 明前龍井—是指在清明前采摘製作的龍井茶葉，這時的季節光照充足，降雨量充沛，對於茶樹的生長十分適合，這時采摘的是茶葉最新的嫩芽，隨後再長出的品質和味道就不如第一次的茶葉，故明前茶的價格相對於其他時候采摘來的更貴。 明前采製的龍井茶葉青綠透亮、葉片匀整有光澤，茶葉中香味清甜，將茶葉進行冲泡，芽葉舒展鮮綠漂亮，味道清甜可口、入口柔和清香，給予人一種自然清新之感。 冲泡方法：水燒開後，開蓋晾一會兒，以降低水溫至80℃，先用開水將茶器冲洗一遍隨後倒掉，后向杯中注水至1/3，隨後投入約3克茶葉，輕度晃動，然後沿著杯壁再度加水至七分滿，等候兩分鐘上下，即可品嘗。龍井茶前兩泡用80℃水冲泡，口感更好，不要用沸水冲泡。 建議:為保證口感,請儘快飲用. Suggestion: To ensure the taste, please drink as soon as possible. Longjing (Dragon's Well) Green Tea originates from the mountains surrounding West Lake in the Zhejiang province of China. Today, Longjing Green Tea remains a specialty of this region even though it is now also grown in other parts of China. The leaves are hand-fired in a large wok immediately after picking and have an appearance of smooth flat green leaves with pointed ends, resembling a sparrow's tongue. The name was given according to the legend of a dragon that lived in a well near West Lake Village. It is said that it saved the village from a long drought by bringing rain. 

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2024 梅家塢 明前西湖龍井（250克/包） 品牌： 永合豐 雀石茗茶 等级： 特二级 品名： 梅家坞 西湖龙井 采摘时间： 清明前 分類： 炒青绿茶 產地： 浙江杭州 梅家坞龍井產區 重量： 250g 儲存方法： 陰涼、乾燥、儲存在4~10℃ 的冰箱 外形： 扁平光潤，挺秀尖削 聞香： 香氣濃郁，豆香、栗香、蘭香，清雅悠長 湯色： 嫩綠明亮 葉底： 細嫩匀齊 此款龍井茶產自西湖龍井核心產區梅家塢村，有我公司產品經理從合作20餘年的當地茶農手中收集而來。 龍井茶是中國傳統名茶之一，產自浙江杭州西湖一帶地區的茶葉，涵蓋西湖、錢塘、越州三個產區，屬於綠茶的一種。龍井茶不屬於發酵茶，其中富含兒茶素、茶多酚，具有很强的抗菌、抗氧化、抑制血管老化、净化血液的功效。 西湖龍井茶的五大核心產區：西湖龍井茶產區，範圍廣闊、轄區縱深，不僅包括以西湖風景區以内的獅、龍、雲、虎、梅等字號為代表的五大核心一級產區，也包括龍塢、留下、轉塘、周浦等二級產區。 “梅”字號產區的西湖龍井茶—產於杭州梅家塢及周邊地帶，是西湖龍井茶的主產地，產量約占全部西湖龍井茶的三分之一左右。其品質特徵外形挺秀扁平光滑、色澤綠中顯翠、滋味鮮爽順滑、湯色碧綠。 建議: 為保證口感，請儘快飲用. Meijiawu LongJing (Dragon's Well) Green Tea(250g/bag) Product Information：Brand:  WHP Twinbirds Tea CollectionProduct:  Meijiawu Longjing Green TeaGrade:  Special II GradeCategory:  Roasted Green TeaPicking Time:  Before Qingming Festival (Around April)Origin:  Zhejiang Hangzhou, Meijiawu Longjing production areaWeight:  250gStorge:  Store in airtight, opaque packaging; in a cool, dry place; refrigerator at 4~10℃Sharp:  Flat and smooth, Leaves tip is quite delicate and sharpFragrance:  The aroma is delicate, smooth and rich, sweet, nutty undertonesTea Color:  Bright GreenTea Leaf:  Even and delicate This Longjing Tea is carefully selected and collected by our company’s product manager from Meijiawu Village local tea farmers who have cooperated with us for more than 20 years. Longjing translates as “Dragon’s Well” in Chinese. This green tea originates from the mountains surrounding West Lake in the Zhejiang province of China. The leaves are hand-fired in a large wok immediately after picking and have an appearance of smooth flat green leaves with pointed ends, resembling a sparrow's tongue. According to legend, the tea was named because a dragon that lived in a well near West Lake Village saved the village by bringing rain after a long drought. This special grade West Lake Longjing is picked in spring. Zhejiang Longjing tea leaves are flat and smooth in shape, the seedlings are sharpened, the buds are longer than the leaves. The tea color is clear not turbid. The brewed tea is very fragrant, mild tasting and bright yellow green. Taste is refreshing or strong, sweet and nutty, smooth and rich with slight vegetal undertones.  As the grades of Longjing tea decline to lesser grades, the color changes from light green to dark green, the tea leaf changes from small to large, and the tea quality changes from smooth to rough “the fragrance changes from tender to thick.” The fourth grade tea begins to have a rough taste. The bottom of the leaf turns from tender buds to the opposite leaf, and the color changes from light yellow→green-green→yellowish brown. Store the tea in the airtight, opaque packaging in a cool, dry place. The shelf life is 18 months.  This Longjing tea is produced in Meijiawu Village, the core production area of ​​Longjing, West Lake. It is collected by the product manager of our company from the local tea farmers who have cooperated for more than 20 years. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity： 5 g Tea 5g Tea Brewing time:  5 - 8 mins 5 steeps:  45s, 60s, 90s, 120s, 150s suggestion: To ensure the taste, please drink as soon as possible.

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大红柑 普洱茶（8 oz/包） 配料：宫廷普洱（三年陈）、新会大红柑储存：阴凉、干燥下可长久保存，且越陈越香。 Dried red-orange peel (Chen Pi) is tangy, tart, and delicious. According to TCM Chinese medicine, the peel is digestive and enhances appetite. Pu’erh tea is a fermented tea recommended for improving digestion and weight loss. It contains a natural mild statin that helps to support heart health.  From the manufacturer:  Ingredients: Palace Pu’erh tea (aged three years), Xinhui big orange Storing: Can be preserved long term in a cool and dry place Preparation: Place orange peel Pu-Erh into a non-metal teapot, add boiling water, steep for 30 seconds and discard the first tea soup. Then add boiling water again and steep for two minutes.

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福建有機白牡丹 白茶（3.2 oz/罐） 白牡丹茶 令人精神愉悅、心曠神怡，且茶中富含人體所需的氨基酸、茶多酚、礦物質、多種維生素及鋅、硒等微量元素，具有生津止渴、清肝明目、提神醒腦、鎮靜降壓、防齲堅齒、解毒利尿、除膩化積、減肥美容、養顏益壽、防治流感、防禦輻射、防癌抗癌等諸多功效，是當今公認最安全又營養的綠色健康飲品.   Fujian Organic White Peony Tea (3.2 oz/Tin) Also known as Pai Mu Tan or Bai Mu Dan. White Peony is a sweet, mild Chinese tea made from unopened tea buds, as well as the two newest leaves to sprout. The freshly harvested leaf is allowed to wither dry in the sun. The natural oxidation that takes place during this withering gives White Peony beautiful, plush flavors. The nose is warm, floral, and rich like fruit blossoms. The liquor is golden and bright. Clean, succulent floral-fruit flavor, melon sweetness, a touch of gentle savoriness and rounded mouthfeel.  White peony tea is refreshing and rich in amino acids, tea polyphenols, minerals, multiple vitamins, zinc, selenium, and other trace elements required by the human body. It promotes body fluids, quenching thirst, clearing liver inflammation, improving eyesight, and refreshing the senses. It benefits the brain, is relaxing, and helps to regulate blood pressure. Many enjoy the light pleasing flavor in order to detoxify the body, for weight loss, and as a natural, safe diuretic for beauty and longevity. It has been used for the prevention and treatment of influenza, against radiation poisons, for anti-cancer treatments, and many other functions. It is recognized as the safest and most nutritious health drink today.  

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精裝新会 小青柑 柑普茶（250 G/CAN） 选取已有600年生产历史的天马产区新会柑和5年云南一级宫廷普洱老茶为原料。冲泡后的汤色橙红透亮，回味爽甜并有陈香味。 中医认为，青皮陈皮性微温，味苦辛，入肝、胆经，具有理肝气、咽炎、消积化滞、保护心血管功效，与熟普茶结合后，其保健功效自然兼有两者的好处：具有健脾养胃、化痰止咳、降脂减肥、美容养颜、抗衰老等各种作用。 Mandarin Orange Peel Pu-Erh Tea (250g/ can) This rich, delicious tea has a 600-year production history. It is made from Xinhui mandarin orange and 5-year-old first-class Pu-Erh tea, “Palace” grade from Yunnan. After brewing, the color of the soup is orange-red and translucent, with a sweet aftertaste and a precious “ancient tree” fragrance. This is because the citrus fruit aroma in the area is very special. This Pu-Erh tea has long adsorbed the fruit aroma of citrus peel.  Traditional Chinese medicine believes that green tangerine peel is mild in nature, bitter and pungent, and enters the liver and gallbladder meridians. It has the functions of regulating liver qi, improving pharyngitis, eliminating stagnation, and protecting the cardiovascular system. When combined with aged Pu-Erh tea, its health benefits are doubled.  Benefits: The tea has various functions such as invigorating the spleen and stomach, resolving phlegm and relieving cough, reducing body fat, and improving digestion and weight loss. It beautifies the skin and is anti-aging.   Benefits: The tea has various functions such as invigorating the spleen and stomach, resolving phlegm and relieving cough, reducing body fat and improving digestion and weight loss. It beautifies the skin and is anti-aging. Benefits: The tea has various functions such as invigorating the spleen and stomach, resolving phlegm and relieving cough, reducing body fat, and improving digestion and weight loss. It beautifies the skin and is anti-aging.  

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品品香白茶 福鼎白茶2017年老树白茶 白毫银针/ 白牡丹/贡眉/寿眉 木盒收藏装 整套价格： $4937 Whole Combo: $4937 Aroma: Fresh with tender pekoe fragrance,sweet floral with hint of sticky rice fragrance Liquor: Bright orange-yellow Taste: Sweet and refreshing, full of tender pekoe feeling,sips come in soft silky and smooth taste with hint of soymilk flavour Brewing Method Tea cup: 8.5oz / 250ml Temperature: 176℉ / 80℃ Weight: 2 Teaspoons / 2g Tea Brewing time: 3 - 5 mins  Aroma: Fresh with tender pekoe flavour Liquor: Bright light yellow color Taste: Fresh and sweet, with slight soymilk taste,fragrance mouth feel and long-lasting lingering sweet aftertaste Manufacturer: Pinpinxiang Tea 厂名：福建品品香茶业有限公司 厂址：福鼎市桐城资国寺村山下 配料表：福鼎白茶白毫银针 白牡丹 贡眉 寿眉 储藏方法：常温，阴凉，干燥，密封存放 保质期：36500 天 食品添加剂：无 净含量: 4000克 包装方式: 包装 包装种类: 礼盒装 品牌: 品品香 系列：老树白茶 规格: 2017年 茶种类: 福鼎白茶 级别: 特级 产地: 中国大陆

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 中国 浙江 Zhejiang, China 品名Name： 有机龙井 绯红礼盒   Organic Longjing  保质期Shelf Life: 18months 分类Sort： 炒青绿茶  Green Tea 等级Level: 一级 Premium 采摘Season: 谷雨前 Spring Caffeine Level： ☆☆☆ 干茶Body： 扁平光洁，匀长挺直, 绿中带黄，糙米色Flattened tea leaves, with one bud andone or two leaves 茶汤Liquor： 香气浓郁，豆香、栗香,鲜甜甘爽，回味悠久Sweet and nutty, smooth and rich with slight vegetal undertones 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 春茶中的特级西湖龙井、浙江龙井外形扁平光滑，苗锋尖削，芽长于叶，色泽嫩绿，体表无茸毛；汤色嫩绿（黄）明亮；清香或嫩栗香，但有部分茶带高火香；滋味清爽或浓醇；叶底嫩绿，尚完整。其余各级龙井茶随着级别的下降，外形色泽由嫩绿→青绿→墨绿，茶身由小到大，茶条由光滑至粗糙；香味由嫩爽转向浓粗，四级茶开始有粗味；叶底由嫩芽转向对夹叶，色泽由嫩黄→青绿→黄褐。 Organic Longjing (Dragon's Well)  Green Tea Crimson GIFT BOX  (10g*20 packs) Longjing translates as “Dragon’s Well” in Chinese. This green tea originates from the mountains surrounding West Lake in the Zhejiang province of China. The leaves are hand-fired in a large wok immediately after picking and have an appearance of smooth flat green leaves with pointed ends, resembling a sparrow's tongue. According to legend, the tea was named because a dragon that lived in a well near West Lake Village saved the village by bringing rain after a long drought. This special grade West Lake Longjing is picked in spring. Zhejiang Longjing tea leaves are flat and smooth in shape, the seedlings are sharpened, the buds are longer than the leaves. The tea color is clear not turbid. The brewed tea is very fragrant, mild tasting and bright yellow green. Taste is refreshing or strong, sweet and nutty, smooth and rich with slight vegetal undertones.  As the grades of Longjing tea decline to lesser grades, the color changes from light green to dark green, the tea leaf changes from small to large, and the tea quality changes from smooth to rough “the fragrance changes from tender to thick.” The fourth grade tea begins to have a rough taste. The bottom of the leaf turns from tender buds to the opposite leaf, and the color changes from light yellow→green-green→yellowish brown. Store the tea in the airtight, opaque packaging in a cool, dry place. The shelf life is 18 months. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity： 5 g Tea 5g Tea Brewing time:  5 - 8 mins 5 steeps:  45s, 60s, 90s, 120s, 150s    

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力安排毒王 (30包) 可以改善新陳代謝，調節內分泌，溶解過多的脂肪，消除人體內的膽固醇，甾醇和毒素，並減少血脂。   Eternal Life Detox (30 Teabags) This product can improve metabolism, regulate endocrine function, safely dissolve excessive body fat, regulate cholesterol, eliminate sterols and toxins in the human body, and reduce harmful blood lipids. Researchers have proven its distinguished beneficial effects in preventing and treating fatigue, parched dry mouth, a bitter taste, and bad breath, acne, and it improves skin reducing age spots, dry skin, etc. This product has no reported side effects with long-term use. Product reviews report good results for the first day’s use.  Caution: Pregnant and lactating woman should consult a doctor before taking this or any cleaning product

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产品信息 品牌： 永合豐 雀石茗茶 产地： 中国 福建 品名： 白毫银针 茶饼 保质期： 36个月 分类： 白茶 紧压茶 等级： 特级 保存年份： 2014年 储存方法： 常温、阴凉、干燥、可长期保存 干茶： 茶饼平整，色泽银白带黄，白毫密布有光泽 茶汤： 浅黄透亮，汤毫显露，清甜糯香，蜜香悠长 叶底： 软嫩匀称，色泽黄亮 净重： 250克 白毫银针，创制于1796年，中国六大茶类之一的白茶，原产地在福建，主要产区为福鼎、政和、松溪、建阳等地，属有中国十大名茶的称号，素有茶中“美女”、“茶王”之美称。其外观特征挺直似针，满披白毫，如银似雪。 Baihao Yinzhen , also known as White Hair Silver Needle, is a white tea produced in Fujian Province in China.   As with all white teas, it is best prepared with water below boiling (at around 75 to 80 degrees Celsius or 167 to 176 degrees Fahrenheit) and produces a slightly viscous glittering pale yellow color with evidence of floating white hairs that reflect light. Baihao Yinzhen is said to smell of "fresh-cut hay", and the flavour is described as sweet, vegetal, and delicate. Steeping should be longer than other white teas; up to 5 minutes per brew, and the volume of tea to be used can be higher. There are few parallels to be drawn as the taste is not similar to any other teas but Bai Mu Dan, except the latter is fuller but not as sweet and delicate. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 8.5oz / 250ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity： 5g Tea 5 g Tea Brewing time:  4-5 mins 5 steeps: rinse, 25s, 45s, 70s, 90s, 150s  Rinse time is around 5 seconds

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太姥 白牡丹 白茶茶餅 350g 品牌： 永合豐 雀石茗茶 产地： 中國 福建 品名： 太姥 白牡丹 茶餅（小） 保质期： 36个月 分類： 白茶 緊壓茶 等級： 一级 年份： 2014年 儲存方法： 常温、陰涼、乾燥、可長期保存 干茶： 茶餅圓潤飽滿，鬆緊適度，灰綠帶黄，白毫顯露 茶湯： 橙黄明亮，口感甘爽順滑，香氣清雅，有毫味 葉底： 柔潤油亮 净重： 350克 白牡丹白茶產自中國福建太姥山茶園區，是白茶中品質優異的品種，由於白牡丹白茶不揉不炒，茶中的茶多酚和氨基酸含量較高，具有獨特的保健功效。乾茶帶有很清雅的花香，冲泡出來的茶湯清淡甘甜，湯色淺黃較亮，白茶適合陳放，味道會隨著時間的轉變更加醇厚。 餅茶是在散茶的基礎上，經過蒸製，使茶葉變軟，然後進行壓制，變成圓餅形状，因為白茶餅在製作過程中有了蒸壓工藝，加重了白茶的發酵，讓白茶的口感更加醇厚，湯色轉爲深沉，陳放後茶韻更加濃厚。 White Peony White Tea Cake (350g) White Peony, also known as Bai Mu Dan, is a delicate white tea that's minimally processed, lightly oxidized and full of antioxidants. Upon drinking, the liquid is sweet, soft, and smooth, and carries a clear pekoe aroma; if this tea is stored and left to age for longer periods of time, it will soon develop a mellower, richer taste. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 203℉ / 95℃ 203℉ / 95℃ Tea Quantity： 5 g Tea 5 g Tea Brewing time:  5-6 mins 7 steeps: rinse, 30s, 45s, 60s, 80s, 100s, 120s, 150s  Rinse time is around 5 seconds

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