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layers of flavors of cedar, caramelized anise, cassis, cocoa, sage and green olive. The wine is highly structured, as you would suspect from such a cool vintage, and shy at first, then expanding to a lovely full symphony of licorice, lavender and black currants.
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Grand cru from Ruchottes Chambertin. Very nicely balanced wine, med+ acid, med body. Aromatics of earth, cherry, plum, some saline. On the palate really integrated fruit and minerality.
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The 2017 Langoa Barton is composed of 54% Cabernet Sauvignon, 38% Merlot, 8% Cabernet Franc, which beings with inviting aromas of ripe red berries and currants along with florals, licorice, tobacco and mineral nuances all adding further complexity. It continues to impress on the...
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Pursuit is, quite simply, a gift to Cabernet lovers everywhere. The valley’s most exclusive vineyards plus the world-class winemaking talents of Philippe Melka, Michel Roland, and Matt Sands. These same combined forces result in some of the most coveted, limited, and expensive wines in the...
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100% Cabernet Sauvignon. Don Ross had been a serious collector and consumer of fine wine for over thirty years when he and his wife Joann moved to a 2-acre property near St. Helena in January 2003. Their new home included a few rows of...
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98 points Robert Parker's Wine Advocate "The 2012 Haut Brion (65% Merlot, 33% Cabernet Sauvignon, 2% Cabernet Franc) is certainly one of the candidates for the wine of the vintage, with a dense purple color, classic nose of crushed rock, lead pencil shavings, black raspberry,...
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名称:潘高寿川贝枇杷露 品牌:潘高寿 制造商:马来西亚潘高寿 包装:盒装 主要成分:川贝母、枇杷、桔梗(根)、薄荷脑、百部(根)、蔗糖、苯甲酸钠、焦糖、葡萄糖。 用法用量:成人和 12 岁以上儿童:1 茶匙(5 毫升),每日 3 次。 警告:孕妇,喂哺母乳者,长期病患者,正接受医生治疗或有任何问题,服用前请先向医生查询。 储存方法:密封,置阴凉处或雪柜。请将此药置于儿童不易触及之处。 NAME: PGS Natural Loquat Extract (Pei Pa Lo) (100 ML) Brand: Poon Goor Soe Origin: Malaysia Manufacture: Poon Goor Soe Manufactory, Hong Kong Malaysia Size/Net Weight: 3.38fl.oz. (100ml) Package: Boxed Component/Proprietary Blend: Sichuan Fritillary, loquat,...
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100 points Jeb Dunnuck One of the wines of the vintage, as well as a legendary Napa Cabernet that will compete with anything out there, the 2018 Cabernet Sauvignon Estate reveals a deep purple hue as well as extraordinary notes of pure crème de cassis...
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This comprises 94% ‘Hommage’ (70/30 Pinot Noir/Chardonnay) w. 6% Grand Cru Ay Pinot Noir vinified red & aged in Dame Jane amphorae/Demi-Johns. Aged 4yrs sur lattes. Pale pink. Pretty & floral w. white strawberry, yellow raspberry, yellow cherry & elegant brioche/patisserie. M+ aroma intensity,...
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Alpha and Omega is a Napa Valley estate founded by Robin and Michelle Baggett in 2006 which quickly earned acclaim for their Bordeaux style blends and varietal Cabernet Sauvignon. Their Two Squared "Two²" is primarily made up of Cabernet Sauvignon with small amounts of...
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Made by the makers of Petrus and Trotanoy. Those is amazing wines however price / value connection is best in the Hosanna. Classic Boudreaux with dark fruit, spices and cedar. Definitely ready to drink now. Opens more after an hour decanted. However full potential...
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Deep ruby with concentrated black fruit aromas nearly overwhelmed by a substantial amount of new oak. Blackberry, cassis, black cherry, vanilla, cedar, pencil lead. In the mouth, the wine is out of balance, dominated by oak, clove and cedar. Surprisingly little tertiary character. This...
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The 2000 Château Duhart Milon Rothschild is a Bordeaux red wine from the Pauillac appellation. This great vintaged wine is a blend of 70% Cabernet Sauvignon and 30% Merlot depending on the year. Historic property re-purchased in the middle of the 1950s, Château Duhart...
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For those who favor a truly decadent Merlot, look no further than Château Fleur de Gay. This Pomerol producer yields some of the most opulent, hedonistic, and luscious expressions of the varietal during top vintages. Though the estate is a relatively new property compared...
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90-93 points Stephen Tanzer's International Wine Cellar Deep ruby. Explosively aromatic nose combines blackcurrant, black cherry, candied violet and cocoa, complicated by minerals and dried herbs. Juicy, vinous and penetrating, with noteworthy energy to the sharply delineated flavors of cassis, sweet spices, pepper and fresh...
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89 points Robert Parker: "Tasted on three separate occasions (consistently rated between 89 and 90), the 2003 could be called the “Cheval Blanc of Pessac.” Extremely aromatic, it offers smoky, earthy, sweet black cherry, plum, and fig-like notes as well as a sweet, round...
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"Bottled in April 2016, the 2016 Goulée by Cos d’Estournel has a vivid, fresh, lively bouquet of black fruit infused with bell pepper. The palate is medium-bodied with grainy tannin and plenty of tarry black fruit laced with tobacco. I appreciate the freshness and...
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Nice Nose of red fruit, cedar, Forrest floor but dominated by wood/oak. On the palate, a very interesting balance of red fruit, plum, fig and wood. A bit of Forrest floor/earthiness but just a tiny bit. Overall a very interesting balance of wood/oak and...
- $149.98
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97 points Jeb Dunnuck Talk about value, the 2009 Duhart-Milon is straight up sensational stuff. Made from 63% Cabernet Sauvignon and 37% Merlot, it gives up classic notes of blackcurrants, pencil shavings, saddle leather and smoked herbs, it’s full-bodied, deep and concentrated, with fine tannin,...
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