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Delicacies

Delight in treasures for health and beauty from land and sea


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Delicacies of the World Delicacies of the World Experience various exotic delicacies and healthy food from all over the world

Delight in treasures for health and beauty from land and sea

21 products


  • 澳洲野生青邊鮑魚#656 Australia Wild Dried Abalone #656(16 oz)

    Australia Wild Dried Abalone #656(16 oz)

    澳洲野生青邊鮑魚#656(16 oz) 尺寸:40g~50g each 青边鲍是澳洲西南部出产的最佳,属于澳洲鲍鱼中的顶级之品。体积大,肉厚,普通小的有150~200克,大的有500~600克,外壳厚实。有7-9个小孔。鲍鱼肉外有一圈青衣是该类鲍鱼最大的特点,有的青边鲍时间久长,外壳甚至长有海草,外壳肉表呈唛红色或者淡黄色。 Australian Wild Green Edge Abalone #656 (16 oz)   Size: 40g~50g each  Green edge abalone, (AKA mutton fish”) the best variety produced in southwestern Australia, belongs to the top class of Australian abalone. It is large and the meat is thick. The small ones are 150-200 grams and the large ones are 500-600 grams. The shell is thick. There are 7-9 small holes. A circle of  “Tsing Yi“ outside the abalone meat is the biggest feature of this type of abalone. It is a univalve mollusk with a flat, smooth, pale, oval shell, containing a large muscular foot with a bright green frill or lip.It’s found along Australia’s southern coast, off Victoria, South Australia, northern Tasmania and Western Australia. The most common aquaculture Abalone species, it’s farmed mainly in South Australia, (although Victoria and Tasmania have some farms) and is often harvested at 3 years of age and sold as ‘cocktail’ Abalone. Abalone meat is tender and nutritious, high in protein 24%, and low fat 0.44% with many vitamins and trace elements that are very beneficial to our health. Abalone is rich in glutamic acid and tastes very delicious. Abalone is a yin nourishing food which means it supports the health of internal organs. It moisturizes lungs, which improves breathing and complexion. It clears inflammation and nourishes the liver and improves eyesight. Long-term consumption has been shown to help prevent cancer. The most recent research has found abalone provides a good source of:  Protein Iron essential for building red blood cells  Vitamin B12  Magnesium  Selenium  Omega-3 Omega-3 fatty acids are a type of polyunsaturated fat that can not be produced by our body. So, Omega-3 is important as essential fatty acids. Omega-3 itself is formed of fatty acids like EPA (Eicosapentaenoic acid), DHA (Docosahexaenoic Acid) and ALA (a-linolenic acid). Omega-3 consumed regularly assists in the development of the brain and memory, prevents heart disease because it can make arterial organs becomes more elastic and reduces the risk of high blood pressure.

    $1,298.00

  • 日本岩手县 极品糖心吉品鲍 Japanese Iwate Rare Dried Abalone #589(16 oz)

    Japanese Iwate Rare Dried Abalone #589(16 oz)

    日本岩手縣 正宗極品糖心吉品鮑 #589(16 oz) 尺寸:75g~90g each 吉品鲍,世界三大干鲍之一。又称吉滨鲍,正宗的产地是岩手县吉浜其形状外高内低如同元宝,中间有一条明显的线痕,底边阔大而平,鲍身肉厚,吸盆尾部较尖,枕底呈现清晰珠粒之状,色深啡。所以又称“金元鲍”,以色泽金黄者为上品。吉品鲍也为鲍中极品,营养价值很高。 吉品鲍,日本干鲍的一种,与禾麻鲍、网鲍并成为世界三大名鲍。此鲍鱼个头较小(略小),形如元宝,鲍枕边高竖,色泽灰淡,吃起来浓香爽口。   Japanese Iwate Rare Dried Abalone #589(16 oz) Size:75g~90g each The Japanese have had a special fondness for abalone since ancient times, believing it to have been the elixir of life that Qin Shi Huang, the first emperor of the Qin Dynasty (third century BC), favored. During the Edo period (1603-1868) dried abalone, along with dried sea cucumber and shark fin, was one of the three marine exports from Japan that were especially prized in China. Iwate abalone is one of the world's three largest dried abalone. Also known as Yoshihama Abalone, the authentic place of origin is Yoshihama, Iwate Prefecture. Its shape is as high as ingots on the outside and low on the inside. There is an obvious line mark in the middle. The bottom is wide and flat. The abalone has thick flesh. The tail of the suction basin is sharp and the pillow bottom. It looks like a clear bead and has a dark brown color. Therefore, it is also called "golden abalone", with golden color as the top grade. Iwate abalone is also the best in abalone and has high nutritional value. Abalone meat is tender and nutritious, high in protein 24%, and low fat 0.44% with many vitamins and trace elements that are very beneficial to our health. Abalone is rich in glutamic acid and tastes very delicious. Abalone is a yin nourishing food which means it supports the health of internal organs. It moisturizes lungs, which improves breathing and complexion. It clears inflammation and nourishes the liver and improves eyesight. Long-term consumption has been shown to help prevent cancer. The most recent research has found abalone provides a good source of:  Protein Iron essential for building red blood cells  Vitamin B12  Magnesium  Selenium  Omega-3 Omega-3 fatty acids are a type of polyunsaturated fat that can not be produced by our body. So, Omega-3 is important as essential fatty acids. Omega-3 itself is formed of fatty acids like EPA (Eicosapentaenoic acid), DHA (Docosahexaenoic Acid) and ALA (a-linolenic acid). Omega-3 consumed regularly assists in the development of the brain and memory, prevents heart disease because it can make arterial organs becomes more elastic and reduces the risk of high blood pressure.  Pregnant women who consume Omega-3 may have healthy and intelligent children and it also improves the quality of breast milk. Omega-3 is essential for improving mental and physical health of the baby. When compared to protein sources such as beef, tuna, salmon or eggs, abalone (marine snail) protein content is higher than all sources except mutton. Snail contains vitamin A, vitamin E, vitamin B1, B3, B6 and B12. Vitamin A is beneficial for the health of the eyes, while vitamin E may act as an antioxidant. Vitamin B1, B3, B6 and Vitamin B12 is an essential vitamin that is needed to prevent and control diabetes. Snail provides choline which is an essential component of the nervous system and is a high source of iron. Snail contains high levels of magnesium. Magnesium plays important roles in the body, which is needed for more than 325 enzymatic reactions, including involved in the synthesis of fats, proteins and nucleic acids, neural activity, muscle contraction and relaxation, cardiac activity and bone metabolism.    

    $5,800.00

  • Japanese Aomori Dried Abalone #587(16 oz) Japanese Aomori Dried Abalone #587(16 oz)

    Japanese Aomori Dried Abalone #587(16 oz)

    日本青森县 极品禾麻鲍#587(16 oz) Japanese Aomori Dried Abalone #587(16 oz) 尺寸:55g~90g each 禾麻鲍,日本干鲍的一种,与吉品鲍、网鲍并成为世界三大名鲍。禾麻鲍,个头最小,身上左右均有两个孔,肉质嫩滑,香味浓厚。 Japanese Aomori Dried Abalone #587 (16 oz)   Size: 55g~90g each  This abalone is the smallest variety with two holes on the left and right sides.  Abalone meat is tender, smooth and nutritious with a strong fragrance. It is high in protein 24%, and low fat 0.44% with many vitamins and trace elements that are very beneficial to our health. Abalone is rich in glutamic acid and tastes very delicious. Abalone is a yin nourishing food which means it supports the health of internal organs. It moisturizes lungs, which improves breathing and complexion. It clears inflammation and nourishes the liver and improves eyesight. Long-term consumption has been shown to help prevent cancer. The most recent research has found abalone provides a good source of:  Protein Iron essential for building red blood cells  Vitamin B12  Magnesium  Selenium  Omega-3 Omega-3 fatty acids are a type of polyunsaturated fat that can not be produced by our body. So, Omega-3 is important as essential fatty acids. Omega-3 itself is formed of fatty acids like EPA (Eicosapentaenoic acid), DHA (Docosahexaenoic Acid) and ALA (a-linolenic acid). Omega-3 consumed regularly assists in the development of the brain and memory, prevents heart disease because it can make arterial organs becomes more elastic and reduces the risk of high blood pressure.

    $3,800.00

  • Japanese Iwate Dried Abalone #585 Japanese Iwate Dried Abalone #585

    Japanese Iwate Dried Abalone #585

    日本岩手县 糖心吉品鲍 #585 尺寸:22-25头/磅 吉品鲍,日本干鲍的一种,与禾麻鲍、网鲍并成为世界三大名鲍。此鲍鱼个头较小(略小),形如元宝,鲍枕边高竖,色泽灰淡,吃起来浓香爽口。 Japanese Iwate Dried Abalone #585(16 oz)   Size: 12g~20g each  This abalone is slightly smaller and shaped like a silver ingot. The pillow side of the abalone is tall and upright, the color is pale, and it tastes rich and refreshing. Diving for abalone is a time-honored tradition in Japan. The Ama (sea women), wearing only a loin cloth, holding their breath for up to sixty seconds, dived 40 feet down to the cold ocean bottom to collect pearls and abalone “the sweet golden treasure of the ocean.” Historical records show it back at least 2,000 years. Women were preferred because they tend to have an extra layer of fat which helped insulate them against the cold. Today’s Ama. wearing black wetsuits. continue the tradition.  Abalone meat is tender and nutritious, high in protein 24%, and low fat 0.44% with many vitamins and trace elements that are very beneficial tour health. Abalone is rich in glutamic acid and tastes very delicious. Abalone is a yin nourishing food which means it supports the health of internal organs. It moisturizes lungs, which improves breathing and complexion. It clears inflammation and nourishes the liver and improves eyesight. Long-term consumption has been shown to help prevent cancer. The most recent research has found abalone provides a good source of:  Protein Iron essential for building red blood cells  Vitamin B12  Magnesium  Selenium  Omega-3 Omega-3 fatty acids are a type of polyunsaturated fat that can not be produced by our body. So, Omega-3 is important as essential fatty acids. Omega-3 itself is formed of fatty acids like EPA (Eicosapentaenoic acid), DHA (Docosahexaenoic Acid) and ALA (a-linolenic acid). Omega-3 consumed regularly assists in the development of the brain and memory, prevents heart disease because it can make arterial organs becomes more elastic and reduces the risk of high blood pressure.  Pregnant women who consume Omega-3 may have healthy and intelligent children and it also improves the quality of breast milk. Omega-3 is essential for improving mental and physical health of the baby. When compared to protein sources such as beef, tuna, salmon or eggs, abalone (marine snail) protein content is higher than all sources except mutton. Snail contains vitamin A, vitamin E, vitamin B1, B3, B6 and B12. Vitamin A is beneficial for the health of the eyes, while vitamin E may act as an antioxidant. Vitamin B1, B3, B6 and Vitamin B12 is an essential vitamin that is needed to prevent and control diabetes. Snail provides choline which is an essential component of the nervous system and is a high source of iron. Snail contains high levels of magnesium. Magnesium plays important roles in the body, which is needed for more than 325 enzymatic reactions, including involved in the synthesis of fats, proteins and nucleic acids, neural activity, muscle contraction and relaxation, cardiac activity and bone metabolism.

    $998.00 - $1,988.00

  • 1 454g)

    Calmex Brand Wild Mexican Abalone (16oz/454g)

    5 reviews

    Out of stock

    車輪牌 野生 墨西哥鲍鱼 清汤鲍鱼 罐装 车轮鲍 产品罐身为金属材质,在邮递过程中可能会轻微变形,如果介意请勿购买。 商品規格: 01 = 1粒太大,切掉一小塊10 = 1整粒11 = 1粒半20 = 2整粒21 = 2粒半3T = 3個切塊 墨西哥「車輪鮑」有近百年歷史,可謂風行超過半個世紀的最老牌罐頭鮑。「車輪鮑 Calmex」並不是贏在老,而是贏在其鮑魚品質。 近數年,市場出現同名同姓卻不同產地的車輪鮑,包裝九成相似,只是傳統墨西哥地圖印記,換上了澳洲版圖,其他不變。「不能說分家,只能說近年墨西哥濫捕情況嚴重,鮑魚供不應求,只好發牌給澳洲公司,提升產量。」做法如一,但鮑魚品種有差別,墨西哥產的還是較為優勝。 Calmex Brand Wild Mexican Abalone (16oz/454g) The product can is made of metal material, which may be slightly deformed in the delivery process. Please order if you do not mind. The Mexican "Calmex Brand Abalone" has a history of nearly a hundred years and has been popular for more than half a century. The "Calmex" brand is not ancient but is valued for its high quality. abalones are produced in Mexico and Australia. The main difference between them is that the wild abalone is produced in Mexico whereas the abalone produced in Australia are farmed. Both are produced by the same company. Abalone meat is tender and nutritious, high in protein 24%, and low fat 0.44% with many vitamins and trace elements that are very beneficial to our health. Abalone is rich in glutamic acid and tastes very delicious. Abalone is a yin nourishing food which means it supports the health of internal organs. It moisturizes lungs, which improves breathing and complexion. It clears inflammation and nourishes the liver and improves eyesight. Long-term consumption has been shown to help prevent cancer. The most recent research has found abalone provides a good source of:  Protein Iron essential for building red blood cells  Vitamin B12  Magnesium  Selenium  Omega-3 Omega-3 fatty acids are a type of polyunsaturated fat that can not be produced by our body. So, Omega-3 is important as essential fatty acids. Omega-3 itself is formed of fatty acids like EPA (Eicosapentaenoic acid), DHA (Docosahexaenoic Acid) and ALA (a-linolenic acid). Omega-3 consumed regularly assists in the development of the brain and memory, prevents heart disease because it can make arterial organs becomes more elastic and reduces the risk of high blood pressure.  Product specifications, grades:  10 = 1 whole grain  01 = 1 grain is too big, cut a small piece  11 = 1 and a half  20 = 2 whole grains  21 = 2 and a half grains  3T = 3 cuts  

    Out of stock

    $168.00 - $178.00

  • Lb) Lb)

    South Africa Dried Abalone #310 (15-20 pcs/Lb)

    1 review

    Out of stock

    特级 南非糖心干鲍(15-20头/磅)   “南非鲍”顾名思义,产于南非,边缘毛刺非常多,南非鲍因为个头大、品质高,一直在国际市场上颇受青睐。顶级南非溏心鲍,色泽新鲜油亮,每磅15-20头,足干,味道极其鲜美。鲍鱼有补虚、滋阴、润肺、清热,养肝明目等功效,长期食用更可以防癌抗癌。  The top South African abalone (marine snail), fresh and oily, are extremely delicious. 15-20 pieces per pound. Abalone is a yin nourishing food which means it supports the health of internal organs. It moisturizes lungs, which improves breathing and complexion. It clears inflammation and nourishes the liver and improves eyesight. Long-term consumption has been shown to help prevent cancer. The most recent research has found abalone provides a good source of:  Protein Iron essential for building red blood cells  Vitamin B12  Magnesium  Selenium  Omega-3 Omega-3 fatty acids are a type of polyunsaturated fat that can not be produced by our body. So, Omega-3 is important as essential fatty acids. Omega-3 itself is formed of fatty acids like EPA (Eicosapentaenoic acid), DHA (Docosahexaenoic Acid) and ALA (a-linolenic acid). Omega-3 consumed regularly assists in the development of the brain and memory, prevents heart disease because it can make arterial organs becomes more elastic and reduces the risk of high blood pressure.  Pregnant women who consume Omega-3 may have healthy and intelligent children and it also improves the quality of breast milk. Omega-3 is essential for improving mental and physical health of the baby. When compared to protein sources such as beef, tuna, salmon or eggs, snail protein content is higher than all sources except mutton. Snail contains vitamin A, vitamin E, vitamin B1, B3, B6 and B12. Vitamin A is beneficial for the health of the eyes, while vitamin E may act as an antioxidant. Vitamin B1, B3, B6 and Vitamin B12 is an essential vitamin that is needed to prevent and control diabetes. Snail provides choline which is an essential component of the nervous system and is a high source of iron. Snail contains high levels of magnesium. Magnesium plays important roles in the body, which is needed for more than 325 enzymatic reactions, including involved in the synthesis of fats, proteins and nucleic acids, neural activity, muscle contraction and relaxation, cardiac activity and bone metabolism. The French love snails sautéed with butter, garlic and fresh parsley. The Chinese add snails to soups and stir fries along with pork, dried scallops, mushrooms, chicken or goose meat or prepared sea cucumber. First soften the dried abalone this way: Rinse the dried abalone briefly with water. Bring some mineral water to a boil in a saucepan then add the dried abalone. Let it come to a boil again. Take the saucepan off the heat and cover the saucepan. Let the abalone soak for a minimum of 8-10 hours or preferably overnight. The soaking water can be used for cooking. Do not overcook them. They will be tender and delicious.

    Out of stock

    $499.00

  • Yaba Captain Jiang Braised Abalone in Scallop Sauce

    Yaba Captain Jiang Braised Abalone in Scallop Sauce

    Out of stock

    Braised Abalone in Scallop Sauce What is Abalone? Abalone is a mollusk that clings to rocks and grazes on seaweed. The taste of abalone is similar to scallops when tenderized before cooking. Abalone Health Benefits: Expert believes that abalone may help prevent and treat debilitating health conditions including arthritis. Abalone is highly regarded in Asian cultures for its health benefits and is believed to promote healthy eyes, alleviate colds, reduce fluid retention and improve circulation. Traditional Chinese Medicine Uses: Abalone is said to protect the immune system. Abalone can "nourish yin, calm liver, strengthen the kidney/adrenal energy." It can adjust adrenal gland secretion, regulate blood pressure, moisten dryness and invigorate intestines, treat irregular menstruation, constipation and other diseases. Research: Abalone provides:High ProteinAnti-oxidantAnti-thromboticAnti-inflammatoryAnti-microbialAnti-cancer activities   产品简介 鲍鱼是海洋中的单壳软体动物,是一种原始的海洋贝类,只有半面外壳,壳坚厚,扁而宽,形状有些像人的耳朵,所以也叫它“海耳”。 鲍鱼是中国传统的名贵食材,位居四大海味之首。日本、南非、越南、澳洲等沿海国家都是盛产鲍鱼的好地方。 鲍鱼是以1斤为标准计算的,将同一品种的鲍鱼放在一起,1斤鲍鱼称出几只就算几头鲍,如“3头鲍”就是3个鲍鱼为1斤,“16头鲍”就是16个鲍鱼为1斤,而且通常这些都是以干鲍来论的。 此外,鲍鱼又有干鲍和鲜鲍之分,干鲍经过名师的晒制之后,肉身起了重要的化学变化,产生“糖心”的效果,品尝起来更为甘甜、鲜香、柔韧,有着鲜鲍所不具备的特殊风味。而鲜鲍口感上则较为鲜嫩、脆滑一些,多用作刺身、卤水、打边炉等。 药用价值 中医认为鲍鱼具有滋阴补阳,止渴通淋,功效是一种补而不燥的海产,吃后没有牙痛,流鼻血等副作用。《食疗本草》记载,鲍鱼『入肝通瘀,入肠涤垢,不伤元气。壮阳,生百脉』。主治肝热上逆,头晕目眩,骨蒸劳热,青肓内障,高血压,眼底出血等症。 现代研究表明,鲍鱼肉中能提取一种被称作鲍灵素的生物活性物质III。实验表明,它能够提高免疫力,破坏癌细胞代谢过程,提高抑瘤率,却不损害正常细胞,有保护免疫系统的作用。鲍鱼能『养阴,平肝,固肾』,可调整肾上腺分泌,调节血压,润燥利肠,治月经不调,大便秘结等疾患。

    Out of stock

    $11.99

  • Yaba Captain Jiang Black Truffle Abalone

    Yaba Captain Jiang Black Truffle Abalone

    Out of stock

    Black Truffle Abalone What is Abalone? Abalone is a mollusk that clings to rocks and grazes on seaweed. The taste of abalone is similar to scallops when tenderized before cooking. Abalone Health Benefits: Expert believes that abalone may help prevent and treat debilitating health conditions including arthritis. Abalone is highly regarded in Asian cultures for its health benefits and is believed to promote healthy eyes, alleviate colds, reduce fluid retention and improve circulation. Traditional Chinese Medicine Uses: Abalone is said to protect the immune system. Abalone can "nourish yin, calm liver, strengthen the kidney/adrenal energy." It can adjust adrenal gland secretion, regulate blood pressure, moisten dryness and invigorate intestines, treat irregular menstruation, constipation and other diseases. Research: Abalone provides:High ProteinAnti-oxidantAnti-thromboticAnti-inflammatoryAnti-microbialAnti-cancer activities   产品简介 鲍鱼是海洋中的单壳软体动物,是一种原始的海洋贝类,只有半面外壳,壳坚厚,扁而宽,形状有些像人的耳朵,所以也叫它“海耳”。 鲍鱼是中国传统的名贵食材,位居四大海味之首。日本、南非、越南、澳洲等沿海国家都是盛产鲍鱼的好地方。 鲍鱼是以1斤为标准计算的,将同一品种的鲍鱼放在一起,1斤鲍鱼称出几只就算几头鲍,如“3头鲍”就是3个鲍鱼为1斤,“16头鲍”就是16个鲍鱼为1斤,而且通常这些都是以干鲍来论的。 此外,鲍鱼又有干鲍和鲜鲍之分,干鲍经过名师的晒制之后,肉身起了重要的化学变化,产生“糖心”的效果,品尝起来更为甘甜、鲜香、柔韧,有着鲜鲍所不具备的特殊风味。而鲜鲍口感上则较为鲜嫩、脆滑一些,多用作刺身、卤水、打边炉等。 药用价值 中医认为鲍鱼具有滋阴补阳,止渴通淋,功效是一种补而不燥的海产,吃后没有牙痛,流鼻血等副作用。《食疗本草》记载,鲍鱼『入肝通瘀,入肠涤垢,不伤元气。壮阳,生百脉』。主治肝热上逆,头晕目眩,骨蒸劳热,青肓内障,高血压,眼底出血等症。 现代研究表明,鲍鱼肉中能提取一种被称作鲍灵素的生物活性物质III。实验表明,它能够提高免疫力,破坏癌细胞代谢过程,提高抑瘤率,却不损害正常细胞,有保护免疫系统的作用。鲍鱼能『养阴,平肝,固肾』,可调整肾上腺分泌,调节血压,润燥利肠,治月经不调,大便秘结等疾患。

    Out of stock

    $10.99

  • On Kee Abalone Gift Set 180gx3 On Kee Abalone Gift Set 180gx3

    On Kee Abalone Gift Set 180gx3

    Out of stock

    香港安记 红烧鲍鱼鲍有礼礼盒 3 罐入/540g 成分 頂湯( 水、冰糖、蠔油(蠔汁、麩胺酸鈉、羥丙基磷酸二澱粉、小麥粉、焦糖色素)、玉米糖膠、食鹽、麥芽糊精、焦糖色素、多磷酸鈉、焦磷酸鈉、小麥水解蛋白1、鮑魚 過敏原資訊:本產品含有小麥、軟體貝類 Ingredients Superior Soup (Water,Rock Sugar,Oyster Sauce(Oyster Extract,Monosodium glutamate,Hydroxypropyl Distarch Phosphate,Wheat flour,Caramel Coloring), Xanthan Gum, Salt,Maltodextrin,Caramel Coloring,Sodium Tripolyphosphate, Tetrasodium Pyrophosphate,Hydrolysed Wheat Protein),Abalone Contains:Wheat,Molluscan Shellfish Abalone (marine snail), fresh and oily, are extremely delicious and nutritious. Abalone is a yin nourishing food which means it supports the health of internal organs. It moisturizes lungs, which improves breathing and complexion. It clears inflammation and nourishes the liver and improves eyesight. Long-term consumption has been shown to help prevent cancer. The most recent research has found abalone provides a good source of:  Protein Iron essential for building red blood cells  Vitamin B12  Magnesium  Selenium  Omega-3 Omega-3 fatty acids are a type of polyunsaturated fat that can not be produced by our body. So, Omega-3 is important as essential fatty acids. Omega-3 itself is formed of fatty acids like EPA (Eicosapentaenoic acid), DHA (Docosahexaenoic Acid) and ALA (a-linolenic acid). Omega-3 consumed regularly assists in the development of the brain and memory, prevents heart disease because it can make arterial organs becomes more elastic and reduces the risk of high blood pressure. 

    Out of stock

    $39.99

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