Winter Soup - Cordyceps Flower Dried Scallops and Corn Soup 

This is a popular soup mix that contains Cordyceps flower a highly nutritious mushroom. Cordyceps flower is the fruiting body of cultivated Cordyceps. It resembles orange-yellow "grass" has a mild taste and is similar to Cordyceps sinensis in health benefits. Compared to wild cordyceps the price is very reasonable and the mushroom flavor is mild and satisfying. 

Cordyceps flower is known to protect the liver and kidney, replenish deficiency, and improve body immunity. 

Benefits of Cordyceps backed by science

• May Boost Exercise Performance 
• Anti-Aging Properties
• Potential Anti-Tumor Effects
• May Help Manage Type 2 Diabetes
• Possible Benefits for Heart Health 
• May Help Fight Inflammation

The soup mix combines cordyceps flower, dried scallops, gorgon (Euryale Ferox aka fox nut) and wolfberry. The soup is nourishing, refreshing and delicious.

Winter Soup Recipe:

Cordyceps Flower; Pork Ribs; Dried Scallops; Fox nut, Goji Berry and Sweet Corn; 

Put the pork ribs in cold water, boil over high heat for 3 to 5 minutes, then pour off the water and rinse.

Put all the ingredients except corn and wolfberry into a pot, add an appropriate amount of water, bring to a boil, then turn to low heat and cook for 1 hour. Add corn and wolfberry, and continue to simmer for about 1 hour. Season with salt before serving.

Tips 

1. When the Cordyceps flowers are soaked, the water will turn yellow, and the boiled soup will also be a beautiful golden yellow.
2. Be sure to choose sweet corn, the boiled soup will have the sweet taste of corn.