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【Core Positioning】Tongmuguan Core Area of Wuyi Mountain · Traditional Smoking Craft · Ideal for Daily Portable Black Tea
1. Core Producing Area Raw Material: Selected high mountain fresh leaves from the core Tongmuguan area of Wuyi Mountain, Fujian, absorbing nutrients from the primeval forest, with full tea quality, laying the foundation for the mellow and refreshing taste of the tea soup.
2. Traditional Smoking Craftsmanship: Following the traditional pine wood smoking process of Lapsang Souchong, endowing the tea soup with a unique pine smoke aroma and longan sweet rhyme, retaining the classic flavor of century-old black tea.
3. Elegant Chinese Style Packaging: Off-white and red color matching with calligraphy design, delicate texture, 75g portable tin can, sealed to lock in freshness and prevent moisture, balancing aesthetics and practicality.
4. Portable Daily Specification: 75g per tin, meeting daily drinking needs, the airtight tin can design allows long-term storage to retain pine smoke aroma and tea rhyme.
Opening the tin releases a rich pine smoke aroma, accompanied by longan sweetness; the tea liquor is deep red and bright, with a mellow and fresh taste. The pine smoke aroma intertwines with longan sweet rhyme, creating a delicate and long-lasting aftertaste with a lingering fresh finish in the throat.
This Lapsang Souchong offers both drinking value and collection potential. Whether you enjoy it yourself to savor the unique charm of traditional smoked black tea, or give it as a portable tea gift to relatives and friends, it is a choice that combines quality and cultural appeal.
| Brewing Method: | Chinese Gaiwan | |
| Water volume: | ||
| Temperature: | Recommended 80-90℃ hot water to better bring out aroma and flavor. | |
| Tea Quantity: | ||
| Brewing time: | Usually 3-5 infusions or more. 1st-3rd infusions: quick pour (10-15s each). After 4th infusion: gradually extend steeping time by 5-10s each round. Can steep longer to personal taste until flavor fades. | |
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