Medium gold colour. Moderate nose of green pear, lime, hazelnut, and toast. Dry, complex palate reflective of the nose with additional notes of popcorn, a touch of butter, and high chalk minerality with high acidity. Full bodied. Long finish evolving from initial citric acidity to lingering saline and chalky minerality.
The annual Mid-Autumn Festival also known as the Moon Festival is celebrated on the 15th day of the 8th lunar month. “May we live long and share the beauty of the moon together, even if we are hundreds of miles apart.” -Su Shi (Song Dynasty Poem)
The Goddess Chang’E sips her immortal tea elixir and floats up to the moon. We celebrate her beauty and vibrant health during the Moon Festival. However, beauty and health are long-lasting when we enjoy delicious Chinese teas.