Tsaoko Amomum Fruit/ Red Cardamom/ Cao Guo(3 oz/Bag)
Red Cardamom - also known as Cau Guo or Chinese Black Cardamom, has an earthy and gently smoky aroma. It is popular in regional Chinese cuisines. Delicious in slow-cooked meat dishes and Vietnamese pho.
In Traditional Chinese Medicine (TCM), tsaoko fruits belong to the 'Aromatic herbs that transform Dampness' category. This category of herbs resolves a TCM condition called 'Cold Damp Stagnation', especially as it affects the Stomach and Spleen. In modern Western medicine, this often translates into symptoms such as distended chest and abdomen, lack of appetite, nausea, and vomiting. As suggested by its category tsaoko fruits are plants that are Warm in nature. https://www.meandqi.com/herb-database/tsaoko-fruit
From the manufacturer:
The taste is pungent; warm in nature and effects. This product is the dry and mature fruit of the ginger family plant. Indications: For malaria, fullness of phlegm, cold pain in the abdomen, nausea, vomiting, diarrhea, food accumulation.