In 2018 climatic conditions were perfect up on Spring Mountain. This Cabernet is evidence of that. Fresh blackberry, anise and mocha are the first things apparent on the nose followed by cola, acai berry and menthol. This is a silky lush wine with layers of dark chocolate, cedar and freshly ground coffee. The tannins are chiefly present, being round pleasing chalky tannins with firm mountain acid balancing them out. The finish is chocolate covered plum. This powerhouse Cabernet is already showing well and will develop even more complexity over the next 10-12 years.
Each season has its pleasures and presents an opportunity to build health and enhance longevity. Enjoying sunshine and leisurely outdoor meals with family are great in summer. However intense heat and air pollution dry our throat, irritate eyes and aggravate feverish conditions and hot tempers. Rich eating and drinking provoke hangovers.