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SILVER NEEDLE WHITE TEA #1220

Description

品牌 Brand: 永合豐 雀石茗茶WHF Twin Birds 产地 Origin: 广西 GuangXi, China
品名 Name: 白毫银针 Silver Needle Pekoe 等级 Level: 一级 Premium
分类 Sort: 白茶 White Tea Caffeine Level: ☆☆
采摘 Season: 春季 Spring 保质期 Shelf Life: 36 months
干茶
Body:
嫩芽肥嫩粗壮、白毫洁白显露,富有光泽.
The tender buds are fat and tender, the white pekoe is revealed, and it is full of luster.
茶汤
Liquor:
杏黄透亮,汤毫显露,清甜鲜爽
Crisp and clean with an astringent finish and light, fruity undertones
储存方法
Storage:
常温、阴凉、干燥、可长期保存
Store in airtight, opaque packaging; in cool, dry place

白毫银针,创制于1796年,中国六大茶类之一的白茶,原产地在福建,主要产区为福鼎、政和、松溪、建阳等地,属有中国十大名茶的称号,素有茶中“美女”、“茶王”之美称。其外观特征挺直似针,满披白毫,如银似雪。

白毫银针芽头肥壮,遍披白毫,挺直如针,色白似银。福鼎所产茶芽茸毛厚,色白富光泽,汤色杏黄,味清鲜爽口。政和所产,汤味醇厚,香气清芬。

Bai Hao Yin Zhen, also known as White Hair Silver Needle, is a white tea produced in Fujian Province in China.  

As with all white teas, it is best prepared with water below boiling (at around 75 to 80 degrees Celsius or 167 to 176 degrees Fahrenheit) and produces a slightly viscous glittering pale yellow color with evidence of floating white hairs that reflect light. Bai Hao Yin Zhen is said to smell of "fresh-cut hay", and the flavor is described as sweet, vegetal, and delicate. Steeping should be longer than other white teas; up to 5 minutes per brew, and the volume of tea to be used can be higher. There are few parallels to be drawn as the taste is not similar to any other teas but Bai Mu Dan, except the latter is fuller but not as sweet and delicate.

Brewing Method: Teacup  Chinese Gaiwan
Water volume: 8.5oz / 250ml 3.8oz / 110ml
Temperature: 185℉ / 85℃ 185℉ / 85℃
Tea Quantity: 2g Tea 5 g Tea
Brewing time:  2-4 mins 5 steeps: rinse, 25s, 45s, 70s, 90s, 150s
 Rinse time is around 5 seconds

 

Product form

品牌 Brand: 永合豐 雀石茗茶WHF Twin Birds 产地 Origin: 广西 GuangXi, China 品名 Name: 白毫银针 Silver Needle Pekoe 等级 Level: 一级... Read more

SKU: 110152ORIGIN: GuangXi, China
BARCODE: WEIGHT: 1 lb/4 oz
Free pickup in our shop(s)

$115.99$92.79

    Description

    品牌 Brand: 永合豐 雀石茗茶WHF Twin Birds 产地 Origin: 广西 GuangXi, China
    品名 Name: 白毫银针 Silver Needle Pekoe 等级 Level: 一级 Premium
    分类 Sort: 白茶 White Tea Caffeine Level: ☆☆
    采摘 Season: 春季 Spring 保质期 Shelf Life: 36 months
    干茶
    Body:
    嫩芽肥嫩粗壮、白毫洁白显露,富有光泽.
    The tender buds are fat and tender, the white pekoe is revealed, and it is full of luster.
    茶汤
    Liquor:
    杏黄透亮,汤毫显露,清甜鲜爽
    Crisp and clean with an astringent finish and light, fruity undertones
    储存方法
    Storage:
    常温、阴凉、干燥、可长期保存
    Store in airtight, opaque packaging; in cool, dry place

    白毫银针,创制于1796年,中国六大茶类之一的白茶,原产地在福建,主要产区为福鼎、政和、松溪、建阳等地,属有中国十大名茶的称号,素有茶中“美女”、“茶王”之美称。其外观特征挺直似针,满披白毫,如银似雪。

    白毫银针芽头肥壮,遍披白毫,挺直如针,色白似银。福鼎所产茶芽茸毛厚,色白富光泽,汤色杏黄,味清鲜爽口。政和所产,汤味醇厚,香气清芬。

    Bai Hao Yin Zhen, also known as White Hair Silver Needle, is a white tea produced in Fujian Province in China.  

    As with all white teas, it is best prepared with water below boiling (at around 75 to 80 degrees Celsius or 167 to 176 degrees Fahrenheit) and produces a slightly viscous glittering pale yellow color with evidence of floating white hairs that reflect light. Bai Hao Yin Zhen is said to smell of "fresh-cut hay", and the flavor is described as sweet, vegetal, and delicate. Steeping should be longer than other white teas; up to 5 minutes per brew, and the volume of tea to be used can be higher. There are few parallels to be drawn as the taste is not similar to any other teas but Bai Mu Dan, except the latter is fuller but not as sweet and delicate.

    Brewing Method: Teacup  Chinese Gaiwan
    Water volume: 8.5oz / 250ml 3.8oz / 110ml
    Temperature: 185℉ / 85℃ 185℉ / 85℃
    Tea Quantity: 2g Tea 5 g Tea
    Brewing time:  2-4 mins 5 steeps: rinse, 25s, 45s, 70s, 90s, 150s
     Rinse time is around 5 seconds

     

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