Free Shipping Over $49(U.S. only) FAQ.

Supreme Taiwan Da Yu Ling Oolong Tea #1258

Description

品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 台湾  南投县 Taiwan
品名Name: 台湾大禹岭 乌龙茶  Da Yu Ling Oolong Tea 等级Level: 特级 Supreme
分类Sort: 乌龙茶 Oolong Tea 保质期Shelf Life: 18 months
香型 Aroma: 清香型 faint scent Caffeine Level: ☆☆☆☆
干茶
Body:
颗粒紧实,色泽墨绿,均匀饱满,香气清幽
Large leaves handmade rolled into tightly even ball shape,glossy and dark green
茶汤
Liquor:
浅黄透亮,香气优雅,甘醇爽滑,回甘十足
Sweet and mellow taste with obvious osmanthus fragrance; sweet aftertaste
储存方法
Storage:
常温、阴凉、干燥、可长期保存
Store in airtight, opaque packaging; in cool, dry place

 

大禹岭是台湾新兴的高山茶产区,茶区开垦不久,但所产的茶叶已经是公认台湾最顶级的高山茶。大禹岭茶之所以广受欢迎,最主要的原因就是因为地处2600 公尺的高山,寒冷且温差大,在这种环境下茶树生长缓慢,因此茶质幼嫩,茶味甘醇,加上当地排水良好的酸性土壤,得天独厚的环境造就出独一无二的好茶。

冲泡后,果花香清扬芬芳,因为是半发酵的缘故所以茶味清爽许多,入口就能感觉到它的清扬细腻,花果香独特,带有冷矿山特有的山场气意,落喉甘滑韵味饱满,色、香、味、甘,回甘迅速有层次,喉韵甚佳,回香绕舌不退。

水温要求

由于大禹岭茶包含某些特殊的芳香物质需要在高温的条件下才能完全发挥出来,所以一定要用沸腾过的95度C的水来冲泡。小提示:使用95度C的水泡制小叶或嫩叶型乌龙茶时,茶汤出水时间务必掌握在20~40秒之间。

开汤时间

台湾的泡茶法是高山茶冲泡时浸泡的时间第一泡一般是45秒左右,再次冲泡是60秒左右,之後每次冲泡时间往後稍加数10秒即可。闽北和潮州的乌龙茶开汤时间则要快得多,第一泡15秒就可以了。小提示:以多年在国内的经验,初接触台湾茶叶的饮茶同好以闽北的乌龙茶开汤法较容易接受。具体的茶叶汤时间因个人口味而不同,主要得靠泡茶人自己掌握。

This tea is grown on higher elevation than most tea, which makes it more rare and unique due to the difficulty of planting and harvesting process. The brew produces light notes of minty, vegetal and floral fragrances with refreshingly sweet flavors that lingers on the palate.

Brewing Method: Tea cup Chinese Gongfu Method
Water volume: 12oz / 355ml 3.8oz / 110ml
Temperature: 212℉ / 100℃ 212℉ / 100℃
Tea Quantity: 5g Tea 7g Tea
Brewing time:   3 - 5 mins  8 steeps: rinse, 40s,60s,70s,80s,90s,100s,120s,180s
 Rinse time is around 5 seconds

Product form

品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 台湾  南投县 Taiwan 品名Name: 台湾大禹岭 乌龙茶  Da Yu Ling Oolong Tea 等级Level: 特级 Supreme... Read more

SKU: 110173ORIGIN: Taiwan
BARCODE: 0000000001258WEIGHT: 4 oz/1 lb
Free pickup in our shop(s)

Minimum quantity allowed is .
Maximum quantity allowed is .
The product can be bought in quantity increments of .

$296.00$236.80

    Description

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 台湾  南投县 Taiwan
    品名Name: 台湾大禹岭 乌龙茶  Da Yu Ling Oolong Tea 等级Level: 特级 Supreme
    分类Sort: 乌龙茶 Oolong Tea 保质期Shelf Life: 18 months
    香型 Aroma: 清香型 faint scent Caffeine Level: ☆☆☆☆
    干茶
    Body:
    颗粒紧实,色泽墨绿,均匀饱满,香气清幽
    Large leaves handmade rolled into tightly even ball shape,glossy and dark green
    茶汤
    Liquor:
    浅黄透亮,香气优雅,甘醇爽滑,回甘十足
    Sweet and mellow taste with obvious osmanthus fragrance; sweet aftertaste
    储存方法
    Storage:
    常温、阴凉、干燥、可长期保存
    Store in airtight, opaque packaging; in cool, dry place

     

    大禹岭是台湾新兴的高山茶产区,茶区开垦不久,但所产的茶叶已经是公认台湾最顶级的高山茶。大禹岭茶之所以广受欢迎,最主要的原因就是因为地处2600 公尺的高山,寒冷且温差大,在这种环境下茶树生长缓慢,因此茶质幼嫩,茶味甘醇,加上当地排水良好的酸性土壤,得天独厚的环境造就出独一无二的好茶。

    冲泡后,果花香清扬芬芳,因为是半发酵的缘故所以茶味清爽许多,入口就能感觉到它的清扬细腻,花果香独特,带有冷矿山特有的山场气意,落喉甘滑韵味饱满,色、香、味、甘,回甘迅速有层次,喉韵甚佳,回香绕舌不退。

    水温要求

    由于大禹岭茶包含某些特殊的芳香物质需要在高温的条件下才能完全发挥出来,所以一定要用沸腾过的95度C的水来冲泡。小提示:使用95度C的水泡制小叶或嫩叶型乌龙茶时,茶汤出水时间务必掌握在20~40秒之间。

    开汤时间

    台湾的泡茶法是高山茶冲泡时浸泡的时间第一泡一般是45秒左右,再次冲泡是60秒左右,之後每次冲泡时间往後稍加数10秒即可。闽北和潮州的乌龙茶开汤时间则要快得多,第一泡15秒就可以了。小提示:以多年在国内的经验,初接触台湾茶叶的饮茶同好以闽北的乌龙茶开汤法较容易接受。具体的茶叶汤时间因个人口味而不同,主要得靠泡茶人自己掌握。

    This tea is grown on higher elevation than most tea, which makes it more rare and unique due to the difficulty of planting and harvesting process. The brew produces light notes of minty, vegetal and floral fragrances with refreshingly sweet flavors that lingers on the palate.

    Brewing Method: Tea cup Chinese Gongfu Method
    Water volume: 12oz / 355ml 3.8oz / 110ml
    Temperature: 212℉ / 100℃ 212℉ / 100℃
    Tea Quantity: 5g Tea 7g Tea
    Brewing time:   3 - 5 mins  8 steeps: rinse, 40s,60s,70s,80s,90s,100s,120s,180s
     Rinse time is around 5 seconds

    Recently viewed products

    Login

    Forgot your password?

    Don't have an account yet?
    Create account