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    • Phoenix Dan Cong Oolong Tea(Almond fragrance)(200g)
    • Phoenix Dan Cong Oolong Tea(Almond fragrance)(200g)
    • Phoenix Dan Cong Oolong Tea(Almond fragrance)(200g)
    • Phoenix Dan Cong Oolong Tea(Almond fragrance)(200g)
    • Phoenix Dan Cong Oolong Tea(Almond fragrance)(200g)
    Phoenix Dan Cong Oolong Tea(Almond fragrance)(200g) Phoenix Dan Cong Oolong Tea(Almond fragrance)(200g) Phoenix Dan Cong Oolong Tea(Almond fragrance)(200g) Phoenix Dan Cong Oolong Tea(Almond fragrance)(200g)
    Phoenix Dan Cong Oolong Tea(Almond fragrance)(200g)
    20% OFF

    Item Number: 127966
    Origin: GuangDong, China
    Product Weight: 5Lb
    Package Type: Box
    In stock
    • Gift Box
    • Oolong Tea
    • Packaged

    Description:

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 广东 Guangdong, China
    品名Name: 凤凰单枞 杏仁香/锯朵仔
    Phoenix Dan Cong Almond Fragrance
    等级Level: 特级 Supreme
    分类Sort: 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months
    香型 Aroma: 清香型 Faint scent Caffeine Level: ☆☆☆☆
    干茶
    Body:
    条索紧结匀称,茶香浓郁, 吴赫色,黑褐色
    Tight and even strips, dark brown bloom glossy with honey aroma,dark brown
    茶汤
    Liquor:
    金黄透亮,花香清爽,耐冲泡
    Mellow and smooth taste with strong honey aroma, yielding a
    long lasting fragrance with unique mountain flavor
    储存方法
    Storage:
    常温、阴凉、干燥、可长期保存
    Store in airtight, opaque packaging; in cool, dry place

    凤凰单丛锯朵仔主要产地:红圈中桥头和山后等村, 这里锯朵仔产量较高,海拔集中在400-700米,由于依靠乌岽山脉龙脊山韵较好,而且这里茶农锯朵仔毛茶制作技术较硬,属于中低山锯朵仔产区较高品质茶品。

    锯朵仔,一般种植于潮州市凤凰镇海拔400-1000米高山之上,富含矿物的火山红黄壤,配之以甘甜可口的凤凰山泉水,加上高山日照短云雾多,盛夏无酷暑,冬春不严寒之气候,造就了锯朵仔鲜叶翠绿.

    香味口感:冲泡时,杏仁味与奶香味交相辉映,杯面杏仁果香浓郁,成熟浑厚而带果花甜韵,茶汤喉韵饱满,丛韵内敛飒然,入口甘润,质感柔软,滋味腴醇,回甘绵长。


    Dan Cong (单枞) are special types of Oolong from Fenghuang shan (Phoenix mountains) in Guandong province, China. The Phoenix Mountains are elevated from 350 - 1560 meters above sea level. Niaoji shan (1560m) is the highest mountain while in Wudong shan (1391m) the main Dancong production is located. Dancong literally translated means "single bush". This variety is known to mimic different flavors.

    Aroma and taste: When brewing, almond flavor and milk flavor complement each other.

      Brewing Method: Teacup Chinese Gongfu Method
      Water volume: 12oz / 355ml 3.8oz / 110ml
      Temperature: 212℉ / 100℃ 212℉ / 100℃
      Tea Quantity:  3g Tea  8g Tea
      Brewing time:   3 - 5 mins 10 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s, 210s, 280s
       Rinse time is around 5 seconds

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