Description:

鳳凰單樅茶(3g*30包)

凤凰单丛茶的采摘初制工艺，是手工或手工与机械生产相结合。制作过程是晒青、晾青、做青、杀青、揉捻、烘焙6道工序。成品茶外形条索粗壮，匀整挺直，色泽黄褐，油润有光，并有朱砂红点；冲泡清香持久，滋味浓醇鲜爽，润喉回甘，具独特的山韵。凤凰单丛茶形美、色翠、香郁、味甘.

Phoenix Dancong Tea (3g*30 packs)

The primary process of picking Phoenix Dancong tea is manual or a combination of manual and mechanical production. The finished tea has a strong, even and straight appearance, yellowish-brown color, oily and shiny, and has red spots of cinnabar; the brewing fragrance is long-lasting, the taste is strong and fresh, the throat is moistened and sweet, and it has a unique mountain rhythm. Phoenix Dancong tea is beautiful in shape, green in color, fragrant and sweet.