台湾新竹 东方美人 乌龙茶（150克/罐）
Oriental Beauty Pom-Fong Oolong Tea（150 g）
It is a famous tea unique to Taiwan, also known as puffed tea. It is also known as the high-grade “Pekoe” Oolong tea because of its prominent tea buds. It is the most fermented tea product among semi-fermented green teas. The general fermentation rate is 60%. Some are as high as 75-85%, so they will not produce any green odor, and it is neither bitter nor astringent.
The main producing areas are in Hsinchu and Miaoli in Taiwan. In recent years, Pinglin and Shiding in Taipei are also emerging producing areas. The origin of the name Oriental Beauty Tea is that the British tea merchants gave tea to Queen Victoria. She praised the clear color and mellow, sweet taste of the yellow-colored tea. Since it came from Oriental Formosa, she gave it the name "Oriental Beauty" Tea.
- Warm up the tea vessel with boiling water then throw the water away.
- Put some tea into an empty tea vessel and pour in about 185℉ / 85℃ hot water.
- Cover the lid for 1 minute before serving.
- Using cups made of china to drink will have the best taste.