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| Name: | Jin Jun Mei | Origin: | Wuyishan, Fujian, China |
| Sort: | Black Tea | Level: | Premium |
| Season: | Spring | Caffeine Level: | ☆☆☆☆☆ |
| Body: | Leaves are thick, robust, tightly rolled strips | Liquor: | Bright and clear reddish orange. Bold but smooth, fruity taste with a lingering, mellow aftertaste |
| Storage: | Store in airtight, opaque packaging; in cool, dry place | Shelf Life: | 24 months |
Jin Jun Mei is a rare and high‑quality black tea from Wuyi Mountain, Fujian. It features slender, tightly rolled strips with golden, yellow and dark colors.
It produces a bright golden liquor with sweet, fruity and floral aromas. The taste is smooth, rich and sweet, even after multiple infusions. Suitable for a wide range of people, whether tea beginners or tea art lovers.
| Brewing Method: | Tea cup | Chinese Gaiwan |
| Water volume: | 12oz / 355ml | 3.8oz / 110ml |
| Temperature: | 194℉ / 90℃ | 194℉ / 90℃ |
| Tea Quantity: | 3g Tea | 5g Tea |
| Brewing time: | 2-4 mins | 7 steeps: 10s, 15s, 25s, 35s, 50s, 70s, 100s |
| Rinse time is around 5 seconds |
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