Average vine age for this wine is 55 years and yields are commonly reduced to 45hl/ha. Like all the wines, it is pressed slowly and gently, is cold stabilized, and undergoes a long, cool alcoholic fermentation in stainless steel. Following the fermentation, the wine is racked and aged on the fine lees in tank. This Vouvray is at once focused and tender. It is replete with ripe, yellow fruit aromas.
The annual Mid-Autumn Festival also known as the Moon Festival is celebrated on the 15th day of the 8th lunar month. “May we live long and share the beauty of the moon together, even if we are hundreds of miles apart.” -Su Shi (Song Dynasty Poem)
The Goddess Chang’E sips her immortal tea elixir and floats up to the moon. We celebrate her beauty and vibrant health during the Moon Festival. However, beauty and health are long-lasting when we enjoy delicious Chinese teas.