Description:

南美深海 蝴蝶肚 花膠#423 （40-44頭/磅） 

花胶的主要成分为高级胶原蛋白、多种维生素及钙、锌、铁、硒等多种微量元素。其蛋白质含量高达84.2％，脂肪仅为0.2％，是理想的高蛋白低脂肪食品。

从中医角度，花胶极有滋补食疗作用，《本草纲目》记载：花胶能补肾益精，滋养筋脉，能治疗肾虚滑精及产后(产后食品)风痉。花胶含丰富的蛋白质及胶质，具滋阴养颜，补肾，强壮机能。腰膝酸软，身体虚弱，最适宜经常食用。

South American Dried Fish Maw #423 (40-44 pcs/Lb)

The main components of fish maw are high-grade collagen, various vitamins, and various trace elements such as calcium, zinc, iron, and selenium. Its protein content is as high as 84.2%, and its fat is only 0.2%, making it an ideal high-protein and low-fat food. 

From the perspective of traditional Chinese medicine, fish maw has very nourishing and therapeutic effects. "Compendium of Materia Medica" records: fish maw can nourish the kidney and essence, nourish the muscles and veins, and can treat kidney/adrenal deficiency and postpartum weakness. Fish maw nourishes yin and protects beauty and stamina. It is a highly valued food suitable for regular consumption.

Fish maw, as a good source of collagen, proteins, and nutrients, provides a wide variety of skin benefits, such as helping to improve your skin tone, and tissue health. Furthermore, many Chinese people considered fish maw as a traditional delicacy that represents fortune and health.

Fish maw is primarily used for its texture and flavor absorption in soups; often simmered or braised for a long time, fish maw takes on the spices and other flavors used in the soup and adds texture.