Free Shipping Over $49(U.S. only) FAQ.

Chinese Brand Duck Liver Sausage 10oz(284g)

Description

喜上喜 一級鴨肝腸 10oz(284g)

Cooking Instructions:
Steam Product over Boiling Water For About 15 Minutes or Until Internal Temperature Reaches 166°F or Above
Ingredients:
Pork, Duck Liver, Turkey Liver, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate) Double Black Soy Sauce (Water Molasses, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Salt, Color Caramel)), Fen Chiew (Spirits Distilled from Sorghum, Pea, Rice, Wheat), Vinegar, Cooking Caramel Sauce (Caramel Color, Water, Salt, Soy Sauce (Water, Soybeans, Salt, Wheat Flour)), Salt, Monosodium Glutamate, Ginger Celery Powder, Sea Salt, Spices, Dried Cinnamon Powder. Encased in Collagen Casing.
ONTAINS: SOY, WHEAT, SULFITES

Product form

喜上喜 一級鴨肝腸 10oz(284g) Cooking Instructions:Steam Product over Boiling Water For About 15 Minutes or Until Internal Temperature Reaches 166°F or... Read more

SKU: 550119/5ORIGIN: USA
BARCODE: WEIGHT: 10oz
Free pickup in our shop(s)

$9.99

      Description

      喜上喜 一級鴨肝腸 10oz(284g)

      Cooking Instructions:
      Steam Product over Boiling Water For About 15 Minutes or Until Internal Temperature Reaches 166°F or Above
      Ingredients:
      Pork, Duck Liver, Turkey Liver, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate) Double Black Soy Sauce (Water Molasses, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Salt, Color Caramel)), Fen Chiew (Spirits Distilled from Sorghum, Pea, Rice, Wheat), Vinegar, Cooking Caramel Sauce (Caramel Color, Water, Salt, Soy Sauce (Water, Soybeans, Salt, Wheat Flour)), Salt, Monosodium Glutamate, Ginger Celery Powder, Sea Salt, Spices, Dried Cinnamon Powder. Encased in Collagen Casing.
      ONTAINS: SOY, WHEAT, SULFITES

      Recently viewed products

      Login

      Forgot your password?

      Don't have an account yet?
      Create account