Description
陈皮村 2017东甲圈枝二红陈皮 (1250g)
陈皮村 2017 东甲陈皮，是陈皮爱好者品鉴、收藏以及日常养生的优质之选，带您领略新会陈皮的独特魅力与深厚底蕴。
陈皮村 2017 东甲陈皮，产自广东省江门市新会区，这里是久负盛名的优质陈皮产区。新会独特的水土、气候条件，孕育出的柑皮品质上乘，为制作高品质陈皮奠定了坚实基础。此款陈皮精选新会优质柑皮，严格遵循传统工艺制作，历经岁月沉淀，品质卓越。
该陈皮为 2017 年陈化，历经多年自然陈化，柑皮中的物质发生奇妙转化。其香气愈发醇厚浓郁，陈香四溢，带有独特的岁月韵味。轻轻嗅闻，那股醇厚的陈香沁人心脾，为品茶、烹饪等增添别样风味。
富含挥发油、黄酮类化合物等多种营养成分。在传统认知中，陈皮具有理气健脾、燥湿化痰等功效。日常以热开水煮泡饮用，可品味其独特风味与健康益处；作为烹饪调味食材，能为菜肴增添独特香气，提升口感，是养生与美食的双重选择。
CHENPICUN 2017 DongJia Tangerine Peel Red (1250g)
Chenpicun 2017 DongJia Dried Tangerine Peel is an excellent choice for dried tangerine peel lovers to taste, collect and for daily health - preservation, leading you to appreciate the unique charm and profound heritage of Xinhui dried tangerine peel.
Chenpicun 2017 DongJia Dried Tangerine Peel is produced in Xinhui District, Jiangmen City, Guangdong Province, a well - known high - quality production area for dried tangerine peel. The unique soil, water and climate conditions in Xinhui give birth to high - quality citrus peels, laying a solid foundation for the production of high - quality dried tangerine peel. This dried tangerine peel is carefully selected from high - quality citrus peels in Xinhui and is made in strict accordance with traditional techniques. After years of precipitation, its quality is excellent.
This dried tangerine peel has been aged since 2017. After years of natural aging, the substances in the citrus peel have undergone wonderful transformations. Its aroma has become more mellow and rich, with a strong aged fragrance and a unique charm of time. A gentle sniff reveals a mellow aged aroma that refreshes the heart and spleen, adding a special flavor to tea - tasting, cooking, etc.
It is rich in various nutrients such as volatile oils and flavonoids. In traditional understanding, dried tangerine peel has the effects of regulating qi and invigorating the spleen, drying dampness and resolving phlegm. When brewed with boiling water for daily drinking, you can savor its unique flavor and health benefits; as a seasoning ingredient in cooking, it can add a unique aroma to dishes and enhance the taste, making it a dual choice for health - preservation and gourmet food.
