One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection, his unrivaled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region. In 1980, Giacosa began to acquire prime parcels in Serralunga d’Alba, La Morra and Barbaresco to produce wines that are rightly regarded as the finest expressions of Nebbiolo. His legacy rests with daughter Bruna, who continues to uphold her father’s winemaking philosophy to respect traditional techniques while using the best of modern technology. The goal is for each distinguished site to produce articulate, unique wines.
Celebrate Vibrant Health and Fine Taste with Longjing Tea
Longjing (Dragon Well) is the most famous green tea in China. Longjing tastes sweet, mellow and rounded. It has a fresh, snap-pea and slightly chestnut and butter fragrance, a toasty smooth flavor with delicate nutty notes.
Each season has its pleasures and presents an opportunity to build health and enhance longevity. Enjoying sunshine and leisurely outdoor meals with family are great in summer. However intense heat and air pollution dry our throat, irritate eyes and aggravate feverish conditions and hot tempers. Rich eating and drinking provoke hangovers.
Today Bird’s nest is mainly used is to supply collagen to beautify skin texture and elasticity. There are many other traditional medical uses of bird’s nests. It improves the spleen, boosts Immunity, strengthens lung and kidney...