Five Flower Herbal Tea

Five Flowers Tea (Wu Hua Herbal Tea) 五花茶

Effect: Helps relieve sore throat, congestion, and eye strain.
Ingredients: Honeysuckle, Chrysanthemum, Sophora japonica, Kapok, Frangipani

Honeysuckle (Lonicera japonica) is a well-known broad-spectrum antibacterial herb that combats staph, strep, and pneumonia-related bacteria. In Chinese medicine, its unopened buds are called “gold and silver flowers.” Slightly bitter in taste, honeysuckle is traditionally used to soothe sore throats, breast swelling, and skin infections. When combined with chrysanthemum, it is commonly used as a remedy for colds and flu. Chinese chrysanthemum has a naturally sweet and pleasant taste.

Sophora japonica (Japanese pagoda tree) flowers and buds are considered cooling in traditional Chinese medicine, meaning they help clear liver heat—manifesting as red, dry, or irritated eyes. Sophora is also known for its cardiovascular benefits, supporting healthy blood vessels and circulatory function. It contains powerful antioxidants like troxerutin and oxymatrine, which contribute to its anti-inflammatory and protective effects.

Kapok, a pod-like fruit filled with fluffy fibers, is consumed in parts of Asia, particularly Thailand, before the fiber is harvested for pillows. Kapok infusions are traditionally used as oral rinses or remedies for cough, hoarseness, phlegm buildup (catarrh), and vaginal discharge.

Frangipani (Plumeria) has antioxidant and anti-inflammatory properties that support detoxification by eliminating harmful free radicals and protecting organs from oxidative stress.

Directions: Add five bowls of water. Boil until it reduces to two bowls, then strain and serve the liquid as tea.
The amount of water used is crucial, as it directly impacts the effectiveness of traditional Chinese medicine. Following the preparation guidelines ensures optimal results.

Suggestions:
Five Flowers Tea provides a soothing and cooling experience that helps clear the senses and promote inner calm.
For a light and pleasant tea, steep the herbs in boiling water for at least 5 minutes.
For a stronger, more medicinal brew, simmer in water for at least 30 minutes.
Once cooled, you may enhance the flavor with a slice of lemon or a spoonful of raw honey.

Note: Please consult your physician before using this product.