Products

TIGER's JNP series has been a standard in households for years and continues to be today. Simplicity and quality of this "Made in Japan" rice cooker has kept it a top seller. White rice is cooked perfectly in a short amount of time and keeps warm for up to 12 hours. ● Non-stick coating inner pot ● Easy to use simple switch ● Stainless steel design ● Retractable power cord

Read more less

Tiger electric water heater has a large LCD control panel for easy operation. It has 4 different temperature set control, 2 sleep timer settings (6 or 9 hour) for energy saving, and a re-boil function to quickly bring water back to boiling. The pre-selected timer allows water to boil at the temperature desired at the perfect time when needed. It also has a function of auto lock system so the water does not dispense automatically for safety purposes. Other feature includes an energy saving setting and a safety shut-off in the event of low water in the unit. This has a removable lid with citric acid cleaning function for easy cleaning. The power cord can also be removed for safety and convenience. The unit is spill proof and leak proof. ● Non-stick inner container ● Removable lid ● Large LCD ● Temperature set control (208°F, 194°F, 176°F and 158°F) ● 2 sleep timer setting (6 or 9 hours) ● Auto lock system for safety ● Citric acid cleaning function ● Removable power cord ● Energy saving function ● Lever type dispense button ● Sleek black and stainless steel design

Read more less

The TIGER JKT-B multi-functional induction heating (IH) rice cooker allows you to cook perfect rice with the power of IH. With the press of a button, Tiger's Automatic Cooking Logic™ system actively monitors cooking temperatures to create perfect rice. With eight computerized menu settings, there is a setting to fit just about any kind of rice. Your morning oatmeal can also be made with the oatmeal setting. ● 3 layer metal inner pot (1.5mm) ● 8 computerized cooking menus including brown rice and porridge settings ● 2 preset cooking timers ● Detachable steam cap for easy cleaning ● Stainless steel design

Read more less

The TIGER JAX-T multi-functional rice cooker allows you to prepare two dishes simultaneously with the new "tacook" synchronized cooking function. With minimal preparation and the press of a button, Tiger's Automatic Cooking Logic™ system actively monitors cooking temperatures to create the perfect meal. Unlike other rice cookers, Tiger's cooking plate is specially designed so the flavors from the cooking plate do not affect the flavor or texture of the rice. Other convenient features include a slow cooker function for stews and soups as well as a porridge function for risottos or rice porridge. Two preset cooking timers allow the user to delay cooking, and with Tiger's new black and stainless steel design, it will look great in any kitchen. ● Thick inner pot (1.5mm for 5.5 cups ● 10 computerized cooking menus including slowcook and brown rice settings ● 2 preset cooking timers ● Stainless steel design ● Detachable steam cap for easy cleaning ● Detachable inner lid for easy cleaning ● Tacook cooking plate included

Read more less

The TIGER JAX-T multi-functional rice cooker allows you to prepare two dishes simultaneously with the new "tacook" synchronized cooking function. With minimal preparation and the press of a button, Tiger's Automatic Cooking Logic™ system actively monitors cooking temperatures to create the perfect meal. Unlike other rice cookers, Tiger's cooking plate is specially designed so the flavors from the cooking plate do not affect the flavor or texture of the rice. Other convenient features include a slow cooker function for stews and soups as well as a porridge function for risottos or rice porridge. Two preset cooking timers allow the user to delay cooking, and with Tiger's new black and stainless steel design, it will look great in any kitchen. ● Thick inner pot (1.8mm for 10 cups) ● 10 computerized cooking menus including slowcook and brown rice settings ● 2 preset cooking timers ● Stainless steel design ● Detachable steam cap for easy cleaning ● Detachable inner lid for easy cleaning ● Tacook cooking plate included

Read more less

天香牌 杭州西湖 九曲红梅红茶 精选特级100g罐装 工夫红茶 Named after its unique red brew, this tea is characterized by long, brittle, twisted leaves that resemble fish hooks. Jiu Qu Hong Mei is famous for its rarity and has been prized since around 1850. It finally gained noticed worldwide in 1995, when this tea was mentioned in Wang Zufeng's popular novel, "A Magnificent Tree of the South."

Read more less

澳洲极品 维多利亚清汤鲍鱼 二头/罐 (425g) BEST BEFORE：2025/03/22 Final Sale: Non-Refundable, No Exchange   最终销售：不可退款，不可换货 Ingredients: Abalone, Water, Salt, Polyphosphate, Antioxidant Net Weight: 425g/15oz，Drained Weight: 213g   Abalone (marine snail) is one of the precious "sea treasures." Delicious, nutritious, known as the "soft gold of the ocean,” abalone is a valuable marine shellfish called "the crown of sea treasures." The meat is tender and nutritious, high in protein 24%, and low fat 0.44% with many vitamins and trace elements that are very beneficial to the human body. Abalone is rich in glutamic acid and tastes very delicious. Canned abalone, also known as soup abalone, is easy to carry, convenient to eat, and has a long shelf life. Canned abalone maintains the flavor of fresh abalone so that it has become the main processing and sales method of abalone in Europe, the Americas, Australia and other countries. Abalone is a yin nourishing food which means it supports the health of internal organs. It moisturizes lungs, which improves breathing and complexion. It clears inflammation and nourishes the liver and improves eyesight. Long-term consumption has been shown to help prevent cancer. The most recent research has found abalone provides a good source of:  Protein Iron essential for building red blood cells  Vitamin B12  Magnesium  Selenium  Omega-3 Omega-3 fatty acids are a type of polyunsaturated fat that can not be produced by our body. So, Omega-3 is important as essential fatty acids. Omega-3 itself is formed of fatty acids like EPA (Eicosapentaenoic acid), DHA (Docosahexaenoic Acid) and ALA (a-linolenic acid). Omega-3 consumed regularly assists in the development of the brain and memory, prevents heart disease because it can make arterial organs becomes more elastic and reduces the risk of high blood pressure.  Pregnant women who consume Omega-3 may have healthy and intelligent children and it also improves the quality of breast milk. Omega-3 is essential for improving mental and physical health of the baby. When compared to protein sources such as beef, tuna, salmon or eggs, abalone (marine snail) protein content is higher than all sources except mutton. Snail contains vitamin A, vitamin E, vitamin B1, B3, B6 and B12. Vitamin A is beneficial for the health of the eyes, while vitamin E may act as an antioxidant. Vitamin B1, B3, B6 and Vitamin B12 is an essential vitamin that is needed to prevent and control diabetes. Snail provides choline which is an essential component of the nervous system and is a high source of iron. Snail contains high levels of magnesium. Magnesium plays important roles in the body, which is needed for more than 325 enzymatic reactions, including involved in the synthesis of fats, proteins and nucleic acids, neural activity, muscle contraction and relaxation, cardiac activity and bone metabolism. Chinese cooks add canned abalone to soups and stir fries along with pork, dried scallops, mushrooms, chicken or goose meat or prepared sea cucumber. Do not overcook them. They will be tender and delicious.

Read more less

太姥 白牡丹 白茶茶餅 500g 品牌： 永合豐 雀石茗茶 产地： 中國 福建 品名： 太姥 白牡丹 茶餅（大） 保质期： 36个月 分類： 白茶 緊壓茶 等級： 一级 年份： 2014年 儲存方法： 常温、陰涼、乾燥、可長期保存 干茶： 茶餅圓潤飽滿，鬆緊適度，灰綠帶黄，白毫顯露 茶湯： 橙黄明亮，口感甘爽順滑，香氣清雅，有毫味 葉底： 柔潤油亮 净重： 500克 白牡丹白茶產自中國福建太姥山茶園區，是白茶中品質優異的品種，由於白牡丹白茶不揉不炒，茶中的茶多酚和氨基酸含量較高，具有獨特的保健功效。乾茶帶有很清雅的花香，冲泡出來的茶湯清淡甘甜，湯色淺黃較亮，白茶適合陳放，味道會隨著時間的轉變更加醇厚。 餅茶是在散茶的基礎上，經過蒸製，使茶葉變軟，然後進行壓制，變成圓餅形状，因為白茶餅在製作過程中有了蒸壓工藝，加重了白茶的發酵，讓白茶的口感更加醇厚，湯色轉爲深沉，陳放後茶韻更加濃厚。 White Peony, also known as Bai Mu Dan, is a delicate white tea that is minimally processed, lightly oxidized, and full of anti-oxidants. Upon drinking, the liquid is sweet, soft, and smooth, and carries a clear pekoe aroma; if this tea is stored and left to age for longer periods of time, it will become even more mellow and rich. Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 203℉ / 95℃ 203℉ / 95℃ Tea Quantity： 5 g Tea 5 g Tea Brewing time:  5-6 mins 7 steeps: rinse, 30s, 45s, 60s, 80s, 100s, 120s, 150s  Rinse time is around 5 seconds

Read more less

黄道益 活絡油 50ml 功能：舒筋活絡  作用：暫時緩解因下列症狀引起的肌肉和關節輕微疼痛；普通背痛丶關節炎丶損傷丶瘀傷丶扭傷 用法 找出患處最痛之痛點 (痛點多位於骨隙或腫實之肌肉間) 搽上2-3滴黃道益活絡油於痛點之上，用拇指尖在痛點上按壓15-20分鐘，力度由輕至重，以患者不過度痛楚為宜 每天按壓三至五次，直至痊癒 Wong To Yick Wood Lock Medicated Oil (50ml)  Traditional Chinese medicine hospitals and martial arts clubs make highly effective remedies for chronic pain,  injuries, and broken bones. Do a skin test by applying a drop of the oil to the skin near the inner wrist. The oil may feel cooling and refreshing because of camphor and menthol. Avoid the eyes, open cuts, and sensitive areas. Deep heat from turpentine oil penetrates for lasting relief. Avoid use during pregnancy or for small children. Apply with a cotton ball. Store the bottle tightly closed in a dark, cool area.   Temporary relief of muscle aches and pain; For relief of sprains and bruises, Shoulder and Back Pain Soothes, alleviate, reduce, and ease sore muscles and joints, ankle, feet, hand, arm, etc.... 1x 50ml Bottle, Medicated Balm/Oil Massage Rub for Muscular Ache and Pain, Sprain and Bruise For External Use Only Active Ingredients: Camphor 4.5g. Menthol 17.0g. Methyl Salicylate 15.0g. Turpentine Oil 6.0g. Apply this Chinese herbal medicated oil to temporarily relieve minor aches and pains of muscles and joints due to simple backache, arthritis, strains, bruises, and sprains.  

Read more less

武夷水金龟 武夷岩茶 乌龙茶 1990年 此款水金龟属半发酵茶，有铁观音之甘醇 , 又有绿茶之清香，具鲜活、甘醇、清雅与芳香等特色，是茶中珍品。   Wuyi Shui Jin Gui Oolong Tea 1990yr Shui Jin Gui is a famous oolong tea from Mount Wuyi, Fujian, China. Its name literally means 'golden water turtle'. The tea produces a bright green color when steeped and is much greener than most other Wuyi oolong teas. It is one of the Si Da Ming Cong, the four famous teas of Wuyi.  Shui Jin Gui has been grown since the Ming Dynasty, if not earlier. . . . The taste of Shui Jin Gui is complex, sweet potato, caramel, grass, and spice all mixed into one delicious feeling!  Difficult to describe... has to be experienced to be fully appreciated! Oolong Tea Benefits You Didn't Know About Reduces the Risk of Heart Disease. Researchers have found a connection between drinking oolong tea and lowering cholesterol levels. ...  Lowers Risk of Cancer. ...  Decreases Inflammation. ...  Helps Fight Obesity. ...  Diabetes Prevention. ...  Boosts Energy. ...  Improves Tooth and Skin Health. Brew Method:  Warm up the tea vessel with boiling water then throw the water away. Put some tea into an empty tea vessel and pour in about 185℉ / 85℃ hot water. Cover the lid for 1 minute before serving. Using cups made of china to drink will have the best taste.

Read more less

金帆牌 英德紅茶（16oz/盒） 英德红茶出产於广东省英德市，「英红」是与「祁红」丶「滇红」丶「宜红」和「川红」齐名的五大红茶之一，是粤省相当引以为傲的一款省产茶品。英德产茶的历史悠久，早在唐代就已盛行喝茶，到明代该地产茶更是列入贡品。   Yingteh Black Tea (16oz) Yingteh black tea is produced in Yingted City, Guangdong Province. "Yinghong" is one of the top five black teas with the same name as "Qihong", "Dianhong", "Yihong" and "Chuanhong". A proud provincial tea product. Yingteh has a long history of producing tea. Tea drinking was popular as early as the Tang Dynasty. In the Ming Dynasty, the local tea was included as a “tribute” gift given by the local ruler to visiting officials.  The main characteristics are “strong soup, rich flavor, and lasting aroma”; the leaf shape is tight and fine, the body is fat, even, and beautiful, the color and luster is bright, the liquor color is red, and bright. When infused, the leaves turn the water into brilliant red color and the brew has a peppery taste with a hint of sweetness at the end. Brewed tea delivers amazing full, mellow, and thick taste with hints of dark chocolate, caramel, nuts, and port wine and lingering long-lasting sweet aftertaste and honey-like aroma. No matter how long it is brewed, it maintains its smoothness and mellowness. Mixed with milk and white sugar, the black tea enjoys fascinating color, taste, and aroma.

Read more less

宜兴紫砂 一陶一社  蘭韻套組 200ml 尺寸/size (inch) 茶壶 Tea pot with lid: 5 * 3 * 2.8 /1pcs 茶杯 Tea cups: 1.8 * 1.6  /2 pcs Yixing Clay (Zi Sha) Tea Set 3 Pieces The Yixing pronounced (E-Shing) teapot was the first vessel designed specifically for brewing tea during the Ming dynasty (1368 – 1644). The first Yixing teapots originated west of Taihu, the great lake in the Jiangsu province around 100 miles from Shanghai. ... Pottery has been produced in Yixing since neolithic times. Yixing teapots are intended for pu’er, black, and oolong teas. They can also be used for green or white teas, however, the heat retention characteristics of Yixing make the brewing process extremely difficult; and in such cases, the water must be heated to no greater than 85 °C (185 °F), before pouring into the teapot. A famous characteristic of Yixing teapots is their ability to absorb trace amounts of brewed tea flavors and minerals into the teapot with each brewing. Over time, these accumulate to give each Yixing teapot its own unique interior coating that flavors and colors future brewings. It is for this reason that soap is never recommended for cleaning Yixing teapots, but instead, fresh distilled water and air drying. Many tea connoisseurs will steep only one type of tea in a particular Yixing teapot so that future brewings of the same type of tea will be optimally enhanced Yixing teapots are smaller than their western counterparts as the tea is often brewed using the gongfu style of brewing: shorter steeping durations with smaller amounts of water and smaller teacups (compared to western-style brewing). Traditionally, the tea from the teapot is poured into either a small pitcher, from which it is then poured into a teacup that holds approximately 30 ml or less of liquid, allowing the tea to be quickly and repeatedly ingested before it becomes cooled or into several teacups for guests.  

Read more less