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2003 冰岛老寨 普洱茶生茶饼 (400g) 本品选用云南省临沧市勐库镇冰岛老寨2003年春纯料为原料，冰岛是双江县著名的古代产茶村，以盛产冰岛大叶种茶而闻名，香气飘逸，味厚，涩少，苦味在舌尖速化，生津快，苦化甘而持久，喝着茶汤，嗅着茶香，总觉得这冰岛的茶与大自然相生相随相伴，其汤与清泉的甘冽息息相关，其香也自自然然不事张扬。 产品原料：云南大叶种晒青毛茶 原料产地：云南临沧勐库 生产厂家：西双版纳勐海县象明茶厂 存储方法：在清洁，通风，干燥避免阳光暴晒，无异味，无污染的环境下存放 保存期：在符合标准的条件下适合长期保存 推薦三步醒茶法： 1.茶罐醒茶：茶餅拆開後，在醒茶罐中放置一周左右，這個過程中跟空氣接觸，慢慢蘇醒，茶性逐步追上實際年份。 2.溫壺醒茶：這個過程可以喚醒茶葉内質，激發老茶的香氣。紫砂壺溫壺後直接投茶加蓋，茶葉在溫度和壺内水汽的作用下身段變軟，細胞舒展，做好迎接冲泡的準備。 3.冲泡醒茶：第一道醒茶可以適當放緩出湯時間，讓茶葉靜置10秒左右，第二道起正常出湯，至十道以上再逐步增加悶泡時長。 冲泡老茶需用100°C沸水冲泡，只有高溫才能逼出老茶的内質與香氣，泡茶剛性韻味。 2003 Yunnan Pu-Erh Tea Raw (400g) Pu’erh is a fermented tea with a flavor that deepens with age. Quality Pu'erh teas are collected and traded for high prices like fine wine... Generally speaking, Pu'erh can be sweet, bitter, floral, mellow, woody, astringent, sour, earthy, . . . A combination of tastes appears in one single steeping. Bear in mind that the taste also changes as the tea ages. In China, Pu-erh tea has long been sipped to achieve a variety of health benefits, such as improvements in heart health and reductions in cholesterol levels. It's also said that Pu-erh tea can help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers.

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2005 乔木古树圆茶 普洱茶(熟饼) 400g 云南省临沧市永德县，地理位置得天独厚，峰峦起伏，群山叠翠，风景秀丽，气候怡人，为茶树生长提供了绝妙的自然环境。在这片迷人的热土上生长着许多自然生成的古茶树群落，所产茶叶品质超群，口感独特。 本品以永德大山深处天然古茶园中生长的乔木古树上采摘的芽叶为原料，采用纯天然山泉水酿制而成，特具饼型园平，光滑，肥壮显毫，厚薄均匀，香气纯正，汤色褐红黄亮，茶气十足等特点。 此茶既可饮新亦可陈藏，长期存放品质更佳，是馈赠亲朋好友和收藏之佳品。 配料：云南大叶种茶生产厂家：云南临沧市永德县南汀河茶厂 2005 Yunnan Pu-Erh Tea Ripe (400g) Pu’erh is a fermented tea with a flavor that deepens with age. Quality Pu'erh teas are collected and traded for high prices like fine wine... Generally speaking, Pu'erh can be sweet, bitter, floral, mellow, woody, astringent, sour, earthy, . . . A combination of tastes appears in one single steeping. Bear in mind that the taste also changes as the tea ages. In China, Pu-erh tea has long been sipped to achieve a variety of health benefits, such as improvements in heart health and reductions in cholesterol levels. It's also said that Pu-erh tea can help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers.

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2017 云南乔木生态饼茶  普洱茶熟饼 (357g) 云南 乔木生态饼茶 普洱茶熟饼 采用云南省普洱茶区，生长在原始森林里的大树茶大叶种晒青毛茶，其海拔均在1600米以上，属南亚热带高原季风气候带，冬无严寒，夏无酷暑，一年只有旱湿雨季之分，雨量充沛，土地肥沃，有利于茶树的生长和养分积累，是普洱茶的主产区，其茶味霸气十足，香气独特。 本品采用传统工艺适度发酵，高温蒸压精制而成，极具香气纯高，汤色红浓鲜艳，滋味浓烈厚实，回甘生津，久泡有余香等特点。 产品原料：云南大叶种晒青毛茶 原料产地：云南省西双版纳州 存储方法：在清洁，通风，干燥避免阳光暴晒，无异味，无污染的环境下存放 保存期：在符合标准的条件下适合长期保存 生产厂家：西双版纳 勐海县永明茶厂 2017 Yunnan Arbor Ecology Pu-Erh Tea Cake Ripe (357g) Pu’erh is a fermented tea with a flavor that deepens with age. Quality Pu'erh teas are collected and traded for high prices like fine wine... Generally speaking, Pu'erh can be sweet, bitter, floral, mellow, woody, astringent, sour, earthy, . . . A combination of tastes appears in one single steeping. Bear in mind that the taste also changes as the tea ages. In China, Pu-erh tea has long been sipped to achieve a variety of health benefits, such as improvements in heart health and reductions in cholesterol levels. It's also said that Pu-erh tea can help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers. This product is moderately fermented by traditional technology, refined by high temperature autoclaving, with a pure aroma, red and bright tea color, strong and thick taste, smooth and sweet after taste  with residual fragrance. Storage Conditions: Store in clean, ventilated, dark, odorless conditions , under the specified storage conditions this product is suitable for long-term storage. Manufacturer: Xishuangbanna Menghai County Yongming Tea Factory

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永合丰2020年大雪山老树 生茶 普洱茶饼 (357g) 勐库大雪山老树普洱生茶，甄选云南双江勐库大雪山正乔木老茶树， 阳春细嫩芽叶，古法手工精制而成，茶饼外观油润墨绿，叶质肥厚宽大，茶汤香气浓郁，汤质刚强，茶性劲足霸道而张扬，茶中珍品，匠心传承，古法工艺值得收藏。 产地：云南省临沧市 配料：云南大叶种晒青茶 储存条件：在清洁，通风，避光，干燥，无异味的条件下存放 保质期：在符合本标准所规定的储存条件下，本品适宜长期保存 生产厂家：云南 双江自治县 勐库镇 德诚茗馨茶厂 2020 Snowy Mountain Raw Pu-Erh Tea Cake (357g) Pu’erh is a fermented tea with a flavor that deepens with age. Quality Pu'erh teas are collected and traded for high prices like fine wine... Generally speaking, Pu'erh can be sweet, bitter, floral, mellow, woody, astringent, sour, earthy, . . . A combination of tastes appears in one single steeping. Bear in mind that the taste also changes as the tea ages. In China, Pu-erh tea has long been sipped to achieve a variety of health benefits, such as improvements in heart health and reductions in cholesterol levels. It's also said that Pu-erh tea can help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers. Place of Origin: Lincang City, Yunnan Province Storage Conditions: Store in clean, ventilated, dark, odorless conditions , under the specified storage conditions this product is suitable for long-term storage.

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2022 牡丹白美人 白茶餅 80g 生曬古樹白茶  白毫顯露  溫潤甘甜 白茶工藝最大的特點在于簡化的製作流程，保留了茶葉最本真的口感。採用雲南古樹純料，精選一芽一葉或一芽兩葉製作，高品質，整個製作過程中盡量減少人工干預，自然萎凋、乾燥，確保茶葉内質不被破壞，最大化發揮茶葉的品質。白茶保留了豐富的茶多酚及酶的活性，有利於後期的轉化。 古茶樹根系發達，枝幹成熟粗壯，儲存的營養物質豐富。相比普通白茶，古樹白茶的有效浸出物更多，茶湯更加飽滿，香氣濃郁且持久，耐泡性也更强。 緊壓的茶餅鬆緊適度，外觀圓潤飽滿，灰呂帶黃，白毫顯露。茶湯入口温潤如玉，果蜜香濃郁充满口腔，鮮爽無比。自然陳化後的茶葉，口感更加豐富、層次感更强。 尤其是白牡丹白茶，由於不揉不炒，茶中的茶多酚和氨基酸含量较高，具備獨特的保健功效。乾茶散發淡雅花香，泡出的茶湯清淡甘甜，色澤淺黃明亮。白茶適合長期存放，隨著時間的推移，味道会愈加醇厚。 2022 White Peony White Tea Cake 80g The hallmark of white tea craftsmanship lies in its minimalist production process, preserving the tea’s pure, authentic flavor. Crafted from Yunnan premium ancient tea trees, with carefully selected one bud and one or two leaves, this high-quality tea undergoes minimal human intervention. The leaves are allowed to wither and dry naturally, ensuring their internal qualities remain intact and fully optimized. Rich in polyphenols and active enzymes, white tea retains these vital components, supporting its natural evolution over time. Ancient tea trees have well-developed root systems and mature, sturdy branches that store abundant nutrients. Compared to regular white tea, ancient tree white tea contains more extractable substances, resulting in a fuller tea broth, a richer and more lasting aroma, and greater endurance during steeping. The production of tea cakes starts with loose tea, which is steamed to soften the leaves before being pressed into a round cake shape. This steaming and pressing process enhances the fermentation of white tea, deepening its flavor and enriching its color. Over time, the tea’s character evolves, becoming more complex and refined. The compressed tea cake has a balanced firmness with a smooth, rounded appearance. Its grayish-green hue, tinged with yellow, and the visible white hairs lend it a distinctive look. When brewed, the tea is silky smooth, enveloping the palate with a rich honeyed aroma and a refreshing, vibrant taste. With natural aging, the tea deepens in flavor, becoming richer and more layered. White Peony white tea stands out for its unique processing method, as it is neither rolled nor fried. This results in a higher concentration of polyphenols and amino acids, offering distinct health benefits. The dry leaves release a delicate floral fragrance, and when brewed, the tea is light, sweet, and refreshing, showcasing a pale, bright yellow hue. Well-suited for long-term aging, this white tea becomes increasingly mellow and robust over time.

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古樹春茶 冰島地界 2017生茶 普洱茶餅（357g） The bright liquor has fruity notes of plums and wheat with a lasting aftertaste. Bing Dao Pu-erh Cake is a raw Pu-erh cake that comes from Bing Dao village located high in the mountains not far from Mengku in Shuangjiang Lahu, Va, Blang, and Dai Autonomous County in Lincang, Yunnan Province. The cakes are pressed from leaves picked from ancient arbor trees grown at an altitude of 2,200-2,300 meters. This batch is a production from March 2017. The tea cakes are wrapped in paper and simply marked (Bing Dao Old Tree). In this case (Bing Dao) denotes the origin, Bing Dao Village. (Gu Shu) can be translated as ‘old tree’ and refers to old arbor trees. These are fully grown tall tea trees that are 200-300 years old and being of this age are very suitable for producing high-quality sheng pu-erh. High altitude and northerly latitude both make the climate in this area cooler, especially at night. The age of the trees and environmental conditions combine to produce a young sheng pu-erh that, irrespective of age, has complex, smooth flavors, and good cha qi. While most raw Pu-erh would require prolonged storage to develop the flavors, this one can be both stored for longer or enjoyed now thanks to the good quality of the raw material used in these cakes. Unwrapping this Bing Dao Sheng Pu-erh Cake releases a pleasant fruity aroma. The clear and bright golden liquor has a light fruity aroma. The taste is smooth, with fruity plum and creamy cereal notes. There is already a good amount of sweetness in this tea even though it has not been aged for a long time. The aftertaste is lasting, comforting, with just a touch of astringency and dryness that will further diminish with additional storage. Suggested brewing parameters are brew at 90-98°C for 2-3 minutes according to your taste, brewing multiple times. For best results, brew Gong Fu style. When brewed Gong Fu style we suggest briefly washing the leaves.

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醇韵普洱茶饼 熟茶 2013年 357g Chunyun Ripe Pu-Erh Tea Cake 2013yr This well-fermented ripe Pu-erh tea flavor is bold and earthy. Pu-Erh tea is digestive and reduces harmful cholesterol. It is equally satisfying whether drunk hot or iced. Pu-Erh belongs to the category of fermented teas, usually called “dark“ tea or “black“ tea in China. It can be naturally fermented over time or by using a special pilling technique to accelerate the aging process. The two types are called raw and ripe Pu-Erh or sheng Pu-Erh and shou Pu-Erh. Both of them contain different beneficial fungi and bacteria and may offer many health benefits. However, they influence the flavor too. Ripe Pu-Erh is earthy, rich, fragrant, and never bitter. The flavor will depend on many factors – from the leaf material to aging conditions and the type of bacteria and fungi that will develop, to storage conditions and brewing methods.

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福鼎白茶 老壽眉 白茶饼 2012年 以福鼎大白茶、大白毫的一芽二、三葉爲主要原料，經萎凋和乾燥兩道工序精心加工製成，其製品外形較爲瘦小，形似眉毛而得名，也稱作“小白”。本產品在存放過程中發生酶促反應，形成獨特口感，茶性轉爲溫和，口感更醇厚，回味甘甜而持久。 外形：餅形圓潤飽滿，葉張稍肥，葉整緊卷如眉 色澤：烏褐油潤，葉張主脈迎光透視呈紅色 香氣：陳韻濃香 湯色：橙黃明亮 滋味：醇和順滑帶甘甜 葉底：柔軟嫩亮   Fu Ding Shou Mei White Tea Cake 2012 Benefits of White Tea It's Rich in Antioxidants.  May Reduce the Risk of Heart Disease. Could Help You Lose Weight.  Help Protect Your Teeth from Bacteria.   Has Compounds That May Fight Cancer.  May Lower the Risk of Insulin Resistance. Compounds in White Tea May Protect Against Osteoporosis.  May Help Combat Skin Aging. EGCG, which is found in white tea, has been linked with a lower risk of Alzheimer’s and Parkinson’s diseases. EGCG may help fight inflammation and prevent proteins from clumping and damaging nerves, two conditions linked with these disorders. The product undergoes an enzymatic reaction during storage, forming a unique taste, the tea becomes milder, the taste is more mellow, and the aftertaste is sweet and lasting.   Appearance: pie-shaped, round and plump, the leaves are slightly fat, and the leaves are tight and curled like eyebrows  Color: dark brown and oily, the main veins of the leaves are red in perspective   Tea color: bright orange and yellow  Taste: Mellow and smooth with sweetness   Leaf: soft and tender

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2003 福益源 拾年紀念饼 白茶茶饼 (300g) 白茶起源于中国福建省，是一种精致且加工程度最低的茶品种，因其微妙的味道和温和的香气而受到人们的喜爱。 白茶采摘茶树的嫩叶和嫩芽，其氧化程度极低，与绿茶和红茶不同。两种主要类型，银针和白牡丹，提供不同的体验；银针仅由嫩芽组成，散发着细腻的甜味，而白牡丹则以芽和嫩叶为特色，茶体和风味略显饱满。白茶以其花香和清淡的口感而闻名，其微妙的清香气令人着迷，与绿茶的青草味或红茶的浓郁味不同。 除了味道之外，白茶富含抗氧化的成分而具有健康益处，能增强免疫力和心血管健康。白茶的咖啡因含量较低，它是其他茶种的温和替代品，对于那些寻求温和而精致的茶体验者来说，是具有相当吸引力的选择。冲泡白茶需要小心，水要低于沸点，浸泡时间要短，以保持其微妙的细微差别。从本质上讲，白茶呈现出一种宁静而精致的饮用体验，体现了数百年的传统和工艺，以其微妙和优雅而受到全世界茶爱好者的喜爱。 产品原料：福建 福鼎大白毫茶(2018年) 产品等级：特级贡眉   拾年 特制生态茶 存储方法：在清洁，通风，干燥避免阳光暴晒，无异味，无污染的环境下存放 保存期：在符合标准的条件下适合长期保存 生产厂家：福鼎 福益源茶叶有限公司 2003 FYY 10Yr White Tea (300g) White tea, originating from China's Fujian province, stands out as a delicate and minimally processed variety of tea, cherished for its subtle flavors and gentle aroma. Harvested from the young leaves and buds of the Camellia sinensis plant, white tea undergoes minimal oxidation, distinguishing it from green and black teas. The two main types, Silver Needle and White Peony, offer distinct experiences; Silver Needle, composed solely of tender buds, exudes a delicate sweetness, while White Peony, featuring buds and young leaves, delivers a slightly fuller body and flavor. Renowned for its floral and light taste profile, white tea captivates with its nuanced notes, devoid of the grassiness of green tea or the robustness of black tea. Beyond its flavor, white tea boasts health benefits attributed to its antioxidant-rich composition, potentially bolstering immunity and cardiovascular health. With its lower caffeine content, it offers a gentle alternative to other teas, making it an appealing choice for those seeking a milder yet sophisticated tea experience. Brewing white tea requires care, with water just below boiling point and shorter steeping times to preserve its delicate nuances. In essence, white tea presents a tranquil and refined drinking experience, embodying centuries of tradition and craftsmanship, cherished by tea enthusiasts worldwide for its subtlety and elegance.

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FYY2015 Fu Ding Sau-Mei White Tea Cake (357g) Sau-Mei tea is belongs to the white tea category, is made of Fu Ding white tea tree leaf, Sau-Mei leaf tips are fat and tender, the leaves are curled like eyebrows, the tea fragrance is pure； Sau-Mei production is huge, it accounts for more than half of the total white tea production。 White tea cakes are essentially pressed tea, which are softened by steam, pressed into shape, and then dried.  When drinking tea cakes, it is recommended to break the tea cakes into pieces of about 7 or 8 grams so that the tea can be awakened. Through the delicate process of waking up tea, the taste of tea can be more mellow and pure. After dismantling, in the subsequent tasting, the tea soup is softer and gentle, and the aroma is easier to release. The new tea of Sau-Mei white tea the taste is bright and fresh, and the sense of stimulation is stronger; the old tea will show more aged fragrance and nectar aroma, the irritation of the old tea is reduced, and the soup quality is more layered, and it is gradually thick and smooth. Fu Ding white tea retains the natural ingredients of tea to the greatest extent and the most natural tea processing method. Tea sets suitable for brewing Fu Ding white tea: glasses, white porcelain cups. Origin: Fu Ding, Fujian, China Storage Conditions: Store in clean, ventilated, dark, odorless conditions , under the specified storage conditions this product is suitable for long-term storage.

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FYY2019 Gong-Mei White Tea Cake (300g) Fu Ding Gong-mei White Tea is produced in Fujian, harvested from the tender bud with two or three leaves of the white tea tree, which can continue to ferment after being made into tea cakes, and is a kind of "mild fermented tea", the longer it is stored, the more mellow and sweet the taste. Fu Ding Gong-mei White Tea cake is characterized by tight tea strips, high flexibility, clear and golden color of tea, both fresh aroma and low-profile taste, Light, delicate and soft taste, floral, slightly sweet after drink, rich tea aroma but not bitter, long aftertaste, belongs to the moderate intensity of tea. Storage Conditions:  Store in clean, ventilated, dark, odorless conditions , under the specified storage conditions this product is suitable for long-term storage. Origin: Fu Ding, Fujian, China

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FYY2021-22 White Peony Tea Cake (300g) White Peony (Bai Mu Dan) White Tea Our White Peony (Bai Mu Dan) is from Fuding, Fujian, China, made of freshly harvested tender buds and one or two leaves with a delicate layer of silver hair, and were withered in the sun to allow the natural, mild oxidation to take place. White Peony (Bai Mu Dan) is classed as the 2nd grade white tea after Silver Needle. The taste is floral and fruity, with a subtle umami grassiness and sweetness. This tea is suitable for aging and the flavour will shift over years. Origin: Fujian, China Storage Conditions: Store in clean, ventilated, dark, odorless conditions , under the specified storage conditions this product is suitable for long-term storage.

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